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Tiki Central Forums Tiki Events Other Events 2005 Hawaiian Inn party, Daytona Beach, January 22
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2005 Hawaiian Inn party, Daytona Beach, January 22
Swanky
Tiki Socialite

Joined: Apr 03, 2002
Posts: 5018
From: Hapa Haole Hideaway, TN
Posted: 2005-01-04 1:14 pm   Permalink

Yeah! I just confirmed my trip. I'll be arriving at Pablus' lovely lounge on Thursday for a night of story and song and, well, booze. Friday we'll head over for the Daytona weekend together.

I made my reservation for the show. I have no room right now, so I am up for a couch or anything you might share. Glad to pitch in on the cost of the room. I'll bring ear plugs in case I crash with Senor Pablus.

This will be my first time to be at a tiki bar that I'm not having to work in about 3 years!
_________________

Announcing Swank Pad and Crazy Al's Molokai Maiden!


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Kailuageoff
Tiki Socialite

Joined: Mar 27, 2002
Posts: 1504
From: Honolulu Lounge,Lewes, DE
Posted: 2005-01-04 4:51 pm   Permalink

Swanky,
Glad you can make it. Given all your work on the Hukilaus, this should be more enjoyable for you than anyone. Tell Pablus to check his private messages. We need to discuss drinking. More of it, not less.
KG

[ This Message was edited by: Kailuageoff on 2005-01-05 10:44 ]


 
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pablus
Tiki Socialite

Joined: Jul 23, 2003
Posts: 2154
From: www.crazedmugs.com
Posted: 2005-01-05 06:43 am   Permalink


Pre-party at the Lagoon.
Thursday - Jan 20th. 6pm-1am.
The Kats will be joining us for Ukejam IV! (And we'll need an iv after the weekend - badaboomp).

Menu:
Hawaiian style Prime Rib.
Sweet Potatoes.
Stewed bananas in coconut milk.
Seared citrus compote.
3 pepper, pistachio & pineapple rice.
Poke salad.

All TCers are welcome.
Friday, we're off to Daytona.


 
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Swanky
Tiki Socialite

Joined: Apr 03, 2002
Posts: 5018
From: Hapa Haole Hideaway, TN
Posted: 2005-01-05 07:47 am   Permalink

Man, poke weed is out of season here. Mmmm!

 
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Kailuageoff
Tiki Socialite

Joined: Mar 27, 2002
Posts: 1504
From: Honolulu Lounge,Lewes, DE
Posted: 2005-01-05 1:58 pm   Permalink

Although the Hawaiian Inn has a poolside tiki bar that opens around 11 am and a bar in the showroom that opens at 5:30 pm, Pablus started a nice tradition of mixing some classic tiki drinks in his suite last year.

Because we are expecting a larger gathering for 2005 and because it is the right thing to do, we thought we would ask those planning on joining us to volunteer some ingredients towards a vintage recipe. We may also draft a few of you to help prepare this under the watchful eye of Tiki Central's master mixologist; Pablus Maximus.

We picked the Zombie concoction from the 1946 first edition of Trader Vics Book of Food & Drink. The book says this serves 60 people.

We need:

2 - 750 ml bottles of Meyers (dark) Jamacian rum

4 - 750 ml bottles - Puerto Rican (silver) rum. Baccardi is Puerto Rican, but I like Matusalem Platino.

1 - 750 ml bottle of Demerara 151-proof rum

2 - 750 ml bottles orange curacao

3 quarts lemon juice (Pablus wants it fresh squeezed so we need alot of lemons)

3 quarts orange juice (yep, fresh squeezed as well.)

1 quart grenadine syrup (a bottle of Trader Vics would be great)

2 ounces Herbsaint or Pernod (We've got the Pernod)

Please post if you are able to donate a bottle of booze or the juices we need. And, be sure to bring a mug. There will be a few other punches to sample, but we wanted to make one really big batch as well.
KG







[ This Message was edited by: Kailuageoff on 2005-01-05 14:01 ]

[ This Message was edited by: Kailuageoff on 2005-01-05 18:57 ]


 
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freddiefreelance
Tiki Socialite

Joined: Feb 15, 2003
Posts: 2990
From: San Diego, Ca.
Posted: 2005-01-05 3:09 pm   Permalink

Quote:

On 2005-01-05 13:58, Kailuageoff wrote:
We need:

2 - 750 ml bottles of Meyers (dark) Jamacian rum

4 - 750 ml bottles - Puerto Rican (silver) rum. Baccardi is Puerto Rican, but I like Matusalem Platino.

1 - 750 ml bottle of Demerara 151-proof rum

2 - 750 ml bottles orange curacao

3 quarts lemon juice (Pablus wants it fresh squeezed so we need alot of lemons)

3 quarts orange juice (yep, fresh squeezed as well.)

1 quart grenadine syrup (a bottle of Trader Vics would be great)

2 ounces Herbsaint or Pernod (We've got the Pernod)
[ This Message was edited by: Kailuageoff on 2005-01-05 14:01 ]


Wouldn't you prefer fresh squeezed grenades for the grenadine?
_________________
Rev. Dr. Frederick J. Freelance, Ph.D., Th.D., D.F.S


 
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Kailuageoff
Tiki Socialite

Joined: Mar 27, 2002
Posts: 1504
From: Honolulu Lounge,Lewes, DE
Posted: 2005-01-05 3:47 pm   Permalink

Quote:

On 2005-01-05 15:09, freddiefreelance wrote:
Wouldn't you prefer fresh squeezed grenades for the grenadine?



I believe that would be pomegranates....


 
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pablus
Tiki Socialite

Joined: Jul 23, 2003
Posts: 2154
From: www.crazedmugs.com
Posted: 2005-01-05 4:55 pm   Permalink

<<<Tiki Central's master mixologist; Pablus Maximus. >>>

I'd have to say that Martiki is the best I've come across. Basement Kahuna is a close second. Mano's pretty handy, too. And I haven't even gone to LA yet to taste their incredible drinks.

But I do have a knack. So, thank you.

<<<1 - 750 ml bottle of Demerara 151-proof rum >>>

I'll have a bottle with me.

<<<
3 quarts lemon juice (Pablus wants it fresh squeezed so we need alot of lemons)

3 quarts orange juice (yep, fresh squeezed as well.)
>>>

Let me take care of the citrus as well.
RustyKey is a citrus rancher.

-------------------------------------

I'll also be assembling one sweet-tart bowl - Basement Kahuna's CONCUBINE!
A real treasure.

...one bittersweet bowl of Navy Grogs....

...and something homemade depending on the weather.

And some chocolate milk for Flounder.

(grenades...that's a good one.)





 
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Tikilicious
Tiki Socialite

Joined: Jun 11, 2004
Posts: 179
From: NYC
Posted: 2005-01-05 10:35 pm   Permalink

It looks like my honey and I will be able to attend! We are pretty darn sure. We would be arriving Saturday, because he has to work on Friday and can't get off.

I am so excited to see everyone again!

Ciao till then!

Lenore (and Steve!)



 
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Kailuageoff
Tiki Socialite

Joined: Mar 27, 2002
Posts: 1504
From: Honolulu Lounge,Lewes, DE
Posted: 2005-01-06 08:57 am   Permalink

Glad you can make it Kipepeo! All TCers are welcome, including our lurking ohana.

As for Zombie ingredients, I will supply a bottle of Meyers and the Pernod. To make this work, the rest of you booze hounds need to post what you are contributing.
Mahalo.


 
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Kava King
Tiki Socialite

Joined: Sep 20, 2002
Posts: 217
From: Kensington-on-Avondale
Posted: 2005-01-06 09:01 am   Permalink

I'm in for the Grenadine. Since Trader Vic's is in my neck of the woods, I should be able to get by there before the trip for a bottle. Any (TV) requests? Pablus?

 
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JTD
Tiki Socialite

Joined: Apr 07, 2003
Posts: 407
From: J'ville
Posted: 2005-01-06 09:40 am   Permalink

Geoff,
I'll bring the white rum. This is for Saturday day, no? I won' be there Friday.

JTD


 
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pablus
Tiki Socialite

Joined: Jul 23, 2003
Posts: 2154
From: www.crazedmugs.com
Posted: 2005-01-06 10:29 am   Permalink


Kava King you are indeed a benevolent ruler.
Yes, please bring 3 bottles of the Navy Grog mixer please.

BTW - Friday is dinner at Julians and maybe a few pops with ukeplay.

Sat. is the ZombieBowl.



 
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Tiki Diva
Tiki Centralite

Joined: Aug 25, 2004
Posts: 34
Posted: 2005-01-06 11:54 am   Permalink

We'll be there...made our reservations a few weeks ago...looking forward to meeting other TCers!

 
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Kailuageoff
Tiki Socialite

Joined: Mar 27, 2002
Posts: 1504
From: Honolulu Lounge,Lewes, DE
Posted: 2005-01-06 2:34 pm   Permalink

Tiki Diva,
We'll be looking forward to finally meeting you and your husband. (Does he know about our secret e-mails?) It's great to have another couple in Orlando that are into tiki.
The initiation ceremony isn't too difficult either. All you have to do is show up.
KG



[ This Message was edited by: Kailuageoff on 2005-01-06 14:35 ]


 
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