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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
TikiTomD
Grand Member (5 years)  

Joined: Sep 20, 2009
Posts: 682
From: Flagler Beach, FL
Posted: 2012-03-10 4:00 pm   Permalink

Enjoying Zombies with spousal unit and 89-year old mother-in-law who loves it (reduced her drink size to keep her in this dimension). Made with B.G. Reynolds Don's Mix.

Best regards to all,

-Tom


 
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Q-tiki
Tiki Socialite

Joined: Sep 22, 2011
Posts: 199
From: East TN
Posted: 2012-03-12 07:29 am   Permalink

Quote:

On 2012-03-10 16:00, TikiTomD wrote:
Enjoying Zombies with spousal unit and 89-year old mother-in-law who loves it (reduced her drink size to keep her in this dimension). Made with B.G. Reynolds Don's Mix.

Best regards to all,

-Tom



I hope I'm drinking Zombies at 89 years young!! Just curious... Was it a 1934 Zombie or another recipe?

Cheers!
_________________
One of sour, two of sweet, three of strong and four of weak.


 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2012-03-12 08:58 am   Permalink

Strong coffee . . . doing my taxes! When I'm done, a couple of the 1934 Zombies to kill the pain!

_________________
I bet you feel more like you do now now than you did when you came in.

GENT


 
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poutineki
Tiki Centralite

Joined: Jan 12, 2012
Posts: 80
From: Ontario, Canada
Posted: 2012-03-12 4:22 pm   Permalink

Drinking the Caribbean Corpse Reviver...

3/4 oz Banks rum
3/4 oz house tropical vermouth
3/4 oz falernum
3/4 oz lime juice
1 dash Bittermens Elemakule Tiki bitters

Shake with ice, strain into cocktail glass.

Found this tasty little number on the Cocktail Virgin Slut blog during one of my daily pilgrimages with credit to bartender Seth Freidus at Eastern Standard. The tropical vermouth is apparently made in-house and flavored with lemon zest and kiwi. I infused Noilly Prat with those ingredients in a cream whipper. I have no reference to compare it to so I have no idea how close I got to the original drink but I was very happy with the end result regardless.


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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3936
From: Las Vegas
Posted: 2012-03-13 11:01 pm   Permalink

Cranberry n Ron Vicardo Rum

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 6189
From: Costa Misery
Posted: 2012-03-14 01:24 am   Permalink

Moonshine......with a side of Moonshine!
If ya put it a city slicker "Martini" drinking cup, Ya got a "Redneck Martini"

Well Hellz-a-Poppin Bubba, we be Back Woods Mixa-oligists!!! YEEEHAAAAAA....

You can make yur own:

"genuine" moonshine recipe

5 gallon bucket all grain horse feed (we use MannaPro Hi Grain sweet feed)
one package of yeast (using bread yeast now--others will increase quality and ferment time)
5 pounds sugar
water

Put enough feed to cover bottom of 5 gallon bucket a good 4 inches deep Add 5 pounds of sugar. Fill 1/2 full with warm water--warm enough to melt sugar but not so hot as to kill yeast. Mix until sugar is dissolved. Add yeast and mix some more finish filling with warm water--again not so hot to kill the yeast. Cover with lid--our lid has a little cap that screws on, leave it loose to breathe.

4-5 days later it's ready to run! This is an old-timer recipe and works quite well. Our liquor is always 170-190 proof. You can substitute corn meal for the grain (horse feed) but I don't recommend this for pot stills cuz you can't filter it well enough. The meal will settle and burn in the bottom of your still. The old-fashion way of making corn liquor--with real corn--just is not feasible time wise.




[ This Message was edited by: Atomic Tiki Punk 2012-03-14 01:32 ]


 
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Michelle66
Tiki Centralite

Joined: Mar 05, 2011
Posts: 43
Posted: 2012-03-14 05:18 am   Permalink

Fell in love with the "Tiki Bob" mug after seeing it in the "Tiki +" app.

The app and "Remixed" book shows the mug with the "Fogg Cutter" recipe.

Bought a Tiki Bob mug from eBay last month and decided to get wrecked with a Fogg Cutter this evening.

Just finished it and typing this is getting to be quite difficult...!

Jeff Berry's copy for the Fogg Cutter was right on.... Thiss iss onee potentt cocktaill...........!


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3936
From: Las Vegas
Posted: 2012-03-14 10:05 pm   Permalink

XL Pirate's Grog

4oz light rum
2oz spiced rum
4 tbsp amaretto
4 tbsp grenadine
2 tsp lime juice
2 tsp lemon juice

Shaken n placed in a mug...
Which one, I know,
My little shrunken head Munktiki mug

Strong one
_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2012-03-15 08:41 am   Permalink

Last night
Yeoman's Grog:
3/4 oz fresh lime juice
3/4 oz white grapefruit juice
3/4 oz Seltzer water (no salt)
1/2 oz Honey mix - I use a 2/1 mix of honey to water and for this drink I cut the honey mix portion in half as I want it in the background with the chorus . . . not up front doing a solo.
1 oz light Virgin Island rum (Cruzan)
1 oz dark Jamaican rum (Appleton 12yo)
1 oz Demerara rum (El Doradeo 12yo)
1/4 oz pimento liquer - Berry Hill

A nice un-complicated drink to relax with after a trying day!

_________________
I bet you feel more like you do now now than you did when you came in.

GENT


 
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TikiHardBop
Tiki Socialite

Joined: Feb 21, 2009
Posts: 422
From: Rockledge, FL
Posted: 2012-03-15 10:12 am   Permalink

Only a tiki person could call a drink with 8 ingredients "un-complicated"!

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-03-15 10:21 am   Permalink

hangman, where did you get the title for that drink?

 
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jingleheimerschmidt
Tiki Socialite

Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
Posted: 2012-03-15 10:35 am   Permalink

Quote:

On 2012-03-15 10:12, TikiHardBop wrote:
Only a tiki person could call a drink with 8 ingredients "un-complicated"!



Ha! So true!


 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2012-03-15 11:43 am   Permalink

Quote:
hangman, where did you get the title for that drink?



I think I got it from the Atomic Grog website. It starts out as the "Navy Grog" and becomes a "Yeoman's Grog" with the addition of the pimento liquer. Unfortunately the printout I made doesn't say, but I'm pretty sure that's where I got it.


_________________
I bet you feel more like you do now now than you did when you came in.

GH

[ This Message was edited by: GentleHangman 2012-03-15 11:47 ]


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3135
From: Reseda, calif.
Posted: 2012-03-15 7:55 pm   Permalink

Zombie (the original)

Thanks to WestAdad for sending me the original 151 proof Lemon Hart, I was finally able to make this drink.

3/4 oz. lime juice
1/2 oz. Don's Mix (2 parts grapefruit to 1 part cinnamon infused sugar)
1/2 oz Falernum (Fee Bros)
1 1/2 oz gold Puerto Rican, I use Lemon Heart Demerara regular
1 1/2 ox aged Jamaican, used Coruba
1 oz. 151 proof Lemon Heart
Dash Angostura bitters
teaspoon grenadine, I used Monin
6 drops Pernod
6 oz crushed ice.

yum! thanks Chris.





 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7363
From: The Anvil of the Sun
Posted: 2012-03-15 9:00 pm   Permalink

While Hilda went with a classic, I created a bastard stepchild by combining 2 drinks: Donga Punch and Wray & Ting. Vons Organics Grapefruit Italian Soda, cinnamon syrup, Cruzan, and a touch of lime juice - prettee tastee

_________________
When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

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