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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
Rawim
Tiki Socialite

Joined: Aug 04, 2010
Posts: 117
From: Palmdale, CA
Posted: 2012-04-17 09:19 am   Permalink

Delayed post as it is morning and I was drinking last night but,

I had to get rid of some almost empty bottles so I eliminated two almost empty bottle of tequila by drinks Palomas, using Wondrich's recipe:

La Paloma
Build in collins glass
2 ounces tequila
1/2 ounce lime juice
pinch of salt
add ice then top off with
grapefruit soda ( I used Jarritos)

Not tiki, but one of the better ways to finish off a bottle of tequila to make room for more bottles of rum.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1259
From: Tampa Bay
Posted: 2012-04-17 7:56 pm   Permalink

Whiskey old-fashioned.
Booker's 125 proof is scrong.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1259
From: Tampa Bay
Posted: 2012-04-17 8:19 pm   Permalink

now, a J.Wray & Nephew Overproof old-fashioned.

scrong.


 
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mamelukkikala
Tiki Centralite

Joined: Dec 18, 2011
Posts: 46
Posted: 2012-04-19 3:38 pm   Permalink

My own version of Shrunken Skull

3/4oz fresh lime
3/4oz cinnamon syrup
3/4oz pomegranate juice
1oz Havana Club 7
1oz El Dorado 12

Puts a smile on my face. I use juice instead of grenadine because there is no good quality grenadine here. But there is awesome juice, which works perfectly. And this way it's easy to adjust the cinnamon flavor, which really makes the drink, without making it sickly sweet.

Edit: Next one is Pearl Diver's Punch. I accidentally used regular honey instead of orange blossom, but meh, this is just as tasty.

[ This Message was edited by: mamelukkikala 2012-04-19 16:38 ]


 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2012-04-19 7:10 pm   Permalink

Lucas Chardonnay with Trader Joe's strawberry-blueberry granola on the side . . . I know, I know . . .
_________________


Aloha and okole maluna!

The Blue Kahuna


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1259
From: Tampa Bay
Posted: 2012-04-20 9:25 pm   Permalink

a shot of highlands silver tequila, followed by a lowlands La Paloma, followed by a shot of highlands anejo tequila, followed by a shot of lowlands blanco tequila, followed by...?

 
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jdseeks
Tiki Centralite

Joined: Apr 09, 2010
Posts: 19
From: Novato CA
Posted: 2012-04-20 10:08 pm   Permalink

Ok we've been paddling hard this past week as outrigger canoe sprint race practice has begun and come Friday my Wahine and I are beat! So of course we can find no better reward to a week well done than a couple of nice tall tiki drinks. Our drinks of choice this week are by the man who knows how to fill a big ole tiki mug to the brim with complex potent concoctions, and this would be Kahuna Kevin who has two cocktail books out as you probably know.

For my Wahine, she is enjoying the Kapu Inu (Forbidden Drink) which includes gold rum, coconut water and LH 151.


For myself, I am enjoying Kevin's 151 Gun Swizzle which includes two freakin ounces of LH 151.


Cheers! And Imua!!!!


 
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CincyTikiCraig
Tiki Socialite

Joined: Mar 31, 2009
Posts: 368
From: Cincinnati, Ohio USA
Posted: 2012-04-22 12:01 am   Permalink

Hybrid DTB/TV Navy Grog



[ This Message was edited by: CincyTikiCraig 2012-04-22 20:52 ]


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1259
From: Tampa Bay
Posted: 2012-04-22 11:38 am   Permalink

that cat looks thirsty!

 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2012-04-22 5:55 pm   Permalink

Mai Kai Swizzle tribute by Hurricane Hayward. Very good.

Got the recipe here:
http://www.slammie.com/atomicgrog/blog/2012/04/02/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique/

Cheers!

Chris
_________________


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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1259
From: Tampa Bay
Posted: 2012-04-22 8:10 pm   Permalink

a Pierre Ferrand sidecar, and it's damn good....

 
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poutineki
Tiki Centralite

Joined: Jan 12, 2012
Posts: 80
From: Ontario, Canada
Posted: 2012-04-23 2:39 pm   Permalink

Enjoying one of my personal favorite non-tiki drinks, Toby Maloney's ode to the donkey with the blues...

Eeyore's Requiem

1 1/2 oz Campari
1 oz Dolin Bianco vermouth
1/2 oz Tanqueray gin
1/2 oz Cynar
1/4 oz Fernet Branca
15 drops orange bitters

Stir with ice, strain into a cocktail glass, express 3 orange twists over the glass, drop the last one in.

Just like the drink's namesake, pleasantly bitter.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1259
From: Tampa Bay
Posted: 2012-04-23 9:32 pm   Permalink

sort of a dry, extra-bitter, Negroni...

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1259
From: Tampa Bay
Posted: 2012-04-23 9:33 pm   Permalink

earlier I had a hybrid (aka yeoman's) navy grog; now, a 1934 zombie punch... in my first tiki mugs!

and it's damn good...!

[ This Message was edited by: thePorpoise 2012-04-23 21:34 ]


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3163
From: Reseda, calif.
Posted: 2012-04-25 6:15 pm   Permalink

Three dots and a dash ( Sippin Safari)

1/2 oz fresh lime
1/2 oz OJ
1/2 oz honey mix (1 part honey 1 part hot water)
1 1/2 oz Martinique Rum
Dash of bitters
1/4 oz Falernum (Fee Bro)
1/4 oz pimento liquor
6 oz crushed ice.

Put everything in blender, pour, garnish with 3 cocktail cherries on a stick.
Excellent drink.

YUMMY....


 
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