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What AreYou Drinking- Right Now? |
Trader Tom Grand Member (5 years)
Joined: Jan 26, 2006 Posts: 744 From: Hillsboro, OR
| Posted: 2012-04-25 10:09 pm  Permalink
Tonight's experiment...
3 oz canned passionfruit juice (Hawaiian Sun Lillikoi Passion)
2 oz Rhum JM
1/2 oz Trader Tiki's Don's Mix
1/2 oz guava syrup
juice of one fresh lime
splash soda water
2 drops Scrappy's Cardamom bitters
crushed ice
pineapple & cherry garnish
I keep experimenting with the Scrappy's bitters which are STRONG. Not bad, but I will have to do some more experiments...
 
 
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thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 703 From: Tampa Bay
| Posted: 2012-04-25 10:17 pm  Permalink
started with a fogcutter (and not no weak-aissed samoan fogcutter neither)
then, a double Test Pilot, in my ceramic tiki mugs!
and it's damn good...!
 
 
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mamelukkikala Tiki Centralite
Joined: Dec 18, 2011 Posts: 26 | Posted: 2012-04-28 4:24 pm  Permalink
Just one for today. Good old Navy Grog.
 
 
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Fallenstar Grand Member (5 years)
Joined: Nov 01, 2005 Posts: 26 From: Panama City,FL
| Posted: 2012-04-28 7:47 pm  Permalink
Just had a Chief Lapu Lapu! Yum! Made it with Coruba and Cruzan White.
 
 
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thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 703 From: Tampa Bay
| Posted: 2012-05-03 9:47 pm  Permalink
Kama'aina....
 
 
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thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 703 From: Tampa Bay
| Posted: 2012-05-06 11:10 am  Permalink
Queen's PArk Swizzle, using my left-over mint julep minted cane syrup from the Derby last nite...
 
 
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WestADad Grand Member (2 years)
Joined: Mar 31, 2009 Posts: 731 From: Tornado Alley
| Posted: 2012-05-07 6:34 pm  Permalink
Modified Mai Kai Swizzle tribute...
2 ounces OJ
3/4 oz mango juice
3/4 oz lemon juice
1/2 oz 2:1 simple syrup
1/2 oz orgeat
1/4 oz Taylor Velvet Falernum
1 ounce Cruzan Aged Silver
1 ounce Smith & Cross
Swizzle in shaker with crushed ice until shaker frosts over, pour into double rocks glass.
Cheers!
Chris
 
 
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MadDogMike Grand Member (3 years)
Joined: Mar 30, 2008 Posts: 6412 From: The Anvil of the Sun
| Posted: 2012-05-10 5:41 pm  Permalink
Blue Light Special Lagoon:
Rum
Blue Curacao
Mike's Hard Lemonade
_________________ Clay, the oldest and most divine art media;
"And now, from the clay of the ground, the Lord God formed man" Genesis 2:7
Pirate Ship Tree House
 
 
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thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 703 From: Tampa Bay
| Posted: 2012-05-10 10:06 pm  Permalink
a very scrong Hurricane:
5 oz Gosling's Black Seal dark rum;
1 oz lime juice;
2 teaspoons cherry syrup (out of grenadine); and
4 oz passionfruit syrup (combined Goya maracuya juice with granulated sugar).
hammer-time...
 
 
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WestADad Grand Member (2 years)
Joined: Mar 31, 2009 Posts: 731 From: Tornado Alley
| Posted: 2012-05-11 05:37 am  Permalink
How you feeling today Porpoise?
 
 
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thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 703 From: Tampa Bay
| Posted: 2012-05-11 08:41 am  Permalink
Quote:
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On 2012-05-11 05:37, WestADad wrote:
How you feeling today Porpoise?
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surprisingly great! I credit the hardy beef stew I ate beforehand.

 
 
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WestADad Grand Member (2 years)
Joined: Mar 31, 2009 Posts: 731 From: Tornado Alley
| Posted: 2012-05-11 08:59 am  Permalink
Yep, I learned last night that Mai Tai's go extremely well with grilled pork and mango kebabs.
TGIF!!!
 
 
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gabbahey Tiki Socialite
Joined: Jan 10, 2011 Posts: 158 From: Pueblo, CO
| Posted: 2012-05-11 7:45 pm  Permalink
Navy Grog with Lemon instead of lime 'cause that is what I've got.
gabbahey
 
 
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thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 703 From: Tampa Bay
| Posted: 2012-05-14 9:39 pm  Permalink
Suffering Bastard. it's got bite!
 
 
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thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 703 From: Tampa Bay
| Posted: 2012-05-16 9:48 pm  Permalink
happy Syttende Mai..!!!
about time to break out the viking fogcutter...
 
 
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