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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
Trader Tom
Grand Member (7 years)  

Joined: Jan 26, 2006
Posts: 814
From: Hillsboro, OR
Posted: 2012-04-25 10:09 pm   Permalink

Tonight's experiment...

3 oz canned passionfruit juice (Hawaiian Sun Lillikoi Passion)
2 oz Rhum JM
1/2 oz Trader Tiki's Don's Mix
1/2 oz guava syrup
juice of one fresh lime
splash soda water
2 drops Scrappy's Cardamom bitters
crushed ice

pineapple & cherry garnish



I keep experimenting with the Scrappy's bitters which are STRONG. Not bad, but I will have to do some more experiments...



 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2012-04-25 10:17 pm   Permalink

started with a fogcutter (and not no weak-aissed samoan fogcutter neither)

then, a double Test Pilot, in my ceramic tiki mugs!

and it's damn good...!


 
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mamelukkikala
Tiki Centralite

Joined: Dec 18, 2011
Posts: 46
Posted: 2012-04-28 4:24 pm   Permalink

Just one for today. Good old Navy Grog.

 
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Fallenstar
Tiki Centralite

Joined: Nov 01, 2005
Posts: 26
From: Panama City,FL
Posted: 2012-04-28 7:47 pm   Permalink

Just had a Chief Lapu Lapu! Yum! Made it with Coruba and Cruzan White.

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2012-05-03 9:47 pm   Permalink

Kama'aina....

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2012-05-06 11:10 am   Permalink

Queen's PArk Swizzle, using my left-over mint julep minted cane syrup from the Derby last nite...

 
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WestADad
Grand Member (3 years)  

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2012-05-07 6:34 pm   Permalink

Modified Mai Kai Swizzle tribute...

2 ounces OJ
3/4 oz mango juice
3/4 oz lemon juice
1/2 oz 2:1 simple syrup
1/2 oz orgeat
1/4 oz Taylor Velvet Falernum
1 ounce Cruzan Aged Silver
1 ounce Smith & Cross

Swizzle in shaker with crushed ice until shaker frosts over, pour into double rocks glass.

Cheers!
Chris



 
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MadDogMike
Grand Member (6 years)  

Joined: Mar 30, 2008
Posts: 7337
From: The Anvil of the Sun
Posted: 2012-05-10 5:41 pm   Permalink

Blue Light Special Lagoon:
Rum
Blue Curacao
Mike's Hard Lemonade



_________________
When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2012-05-10 10:06 pm   Permalink

a very scrong Hurricane:

5 oz Gosling's Black Seal dark rum;
1 oz lime juice;
2 teaspoons cherry syrup (out of grenadine); and
4 oz passionfruit syrup (combined Goya maracuya juice with granulated sugar).

hammer-time...


 
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WestADad
Grand Member (3 years)  

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2012-05-11 05:37 am   Permalink

How you feeling today Porpoise?



 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2012-05-11 08:41 am   Permalink

Quote:

On 2012-05-11 05:37, WestADad wrote:
How you feeling today Porpoise?





surprisingly great! I credit the hardy beef stew I ate beforehand.



 
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WestADad
Grand Member (3 years)  

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2012-05-11 08:59 am   Permalink

Yep, I learned last night that Mai Tai's go extremely well with grilled pork and mango kebabs.

TGIF!!!



 
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gabbahey
Tiki Socialite

Joined: Jan 10, 2011
Posts: 231
From: Denver, CO
Posted: 2012-05-11 7:45 pm   Permalink



Navy Grog with Lemon instead of lime 'cause that is what I've got.

gabbahey


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2012-05-14 9:39 pm   Permalink

Suffering Bastard. it's got bite!

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1239
From: Tampa Bay
Posted: 2012-05-16 9:48 pm   Permalink

happy Syttende Mai..!!!

about time to break out the viking fogcutter...


 
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