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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
Sir Richard
Tiki Centralite

Joined: Jul 21, 2012
Posts: 25
From: Lowell, MA
Posted: 2012-08-24 09:01 am   Permalink

Elemakule Tiki bitters, lime juice and seltzer!

 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3139
From: Reseda, calif.
Posted: 2012-08-24 6:46 pm   Permalink

Navy grog with Havana Club white, Lemon Heart 80 and Coruba, Pimento Dram,fresh white grapefruit...yummy

 
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Sir Richard
Tiki Centralite

Joined: Jul 21, 2012
Posts: 25
From: Lowell, MA
Posted: 2012-08-25 1:15 pm   Permalink

A Don the Beachcomber Zombie in a 1986 Boston Celtics Mobil glass! Cheers!

 
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Sweet Daddy Tiki
Tiki Socialite

Joined: Jul 20, 2003
Posts: 1072
From: Edmonton
Posted: 2012-08-25 7:27 pm   Permalink

Ti-toki (brought from New Zealand by my niece) with ginger beer, lemon, mint and ice, in a Don Ho glass.


_________________
-Sweet Daddy T.
Because crap doesn't buy itself.

blog

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GoodForTheGoose
Member

Joined: Aug 26, 2012
Posts: 3
Posted: 2012-08-26 8:13 pm   Permalink

A Big Brown Nut!

 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 802
Posted: 2012-09-02 10:38 am   Permalink


Blood of the Kapu Tiki, from Beachbum Berry's Remixed. I subbed my homemade orgeat for the sugar syrup called for in the recipe and drizzled some grenadine over the top to make it extra bloody. 'Ono, mikomiko!


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-09-04 8:58 pm   Permalink

a Papa Doble, in honor of nearly wrapping up my summer reading

 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2012-09-07 6:28 pm   Permalink

1934 DB Zombie, LH151, Cruzan Gold, Shellback Silver . . . quite tasty!

 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2012-09-08 04:18 am   Permalink

Went to the Trader Vic's again the other night and learned a very, very valuable lesson: After a night of easy drinking and praising the bartender's skill never say, "surprise me" for the last round. He'll take it as a personal challenge. He gave me a Tortuga who's strength I will never forget.

That said, the Navy Grog I had beforehand was absolutely delicious.
_________________


 
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poutineki
Tiki Centralite

Joined: Jan 12, 2012
Posts: 80
From: Ontario, Canada
Posted: 2012-09-10 2:17 pm   Permalink



An after work Navy Grog with Appleton 12, El Dorado 12 and Havana Club Anejo Blanco.


 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2012-09-10 4:56 pm   Permalink

What else do you put in your Navy Grog?

 
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Q-tiki
Tiki Socialite

Joined: Sep 22, 2011
Posts: 199
From: East TN
Posted: 2012-09-11 06:45 am   Permalink

Wow Poutineki!! That Navy Grog looks and sounds fantastic. I should have been at your place after work...

Mr BaliHai, That picture is great! The Blood of the Kapu Tiki never looked so good.

Dang... Now I'm thirsty.

Okole Maluna!


 
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poutineki
Tiki Centralite

Joined: Jan 12, 2012
Posts: 80
From: Ontario, Canada
Posted: 2012-09-11 1:40 pm   Permalink

Quote:

On 2012-09-10 16:56, The Blue Kahuna wrote:
What else do you put in your Navy Grog?



Fresh lime juice, fresh white grapefruit juice, honey syrup, club soda and just a tiny bit of pimento dram.


 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2012-09-15 9:07 pm   Permalink

Up until now, I've been firmly in the Spievak Zombie corner . . . however, I'm finding that the DB '34 is more to my preference now. So I'm looking forward to finding the bottom of my current Spievak so I can move on to the '34 . . . and "Dial M for Murder" is on TCM, great Saturday night!

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2012-09-18 8:57 pm   Permalink

Pogisa MaiTai:

1 oz each of El Dorado 5 yr, El Dorado dark, and Gosling's black seal. you know the rest...


 
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