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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 572
Posted: 2013-02-17 8:11 pm   Permalink

Kona Koko Brown. Fiiiinally. Over a month later than last year!

 
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OceaOtica
Tiki Socialite

Joined: Sep 29, 2003
Posts: 909
From: near Atlanta, Georgia
Posted: 2013-02-22 12:52 am   Permalink

Haven't been posting since computer crashes, now posting via iPod too hard to post ingredients with iPod but final has 8 oz of liquor, and still smooth after a few adjustments, but not smoldering lime clove garnish for now


iPod captured smoldering clove smoke trails on this photo
Second adjustment


[ This Message was edited by: OceaOtica 2013-02-22 00:54 ]


 
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Trader Tom
Tiki Socialite

Joined: Jan 26, 2006
Posts: 823
From: Hillsboro, OR
Posted: 2013-02-22 01:30 am   Permalink

Looks like that twist of lime has been through the wars, but I bet that's a tasty drink!

 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2013-02-22 5:05 pm   Permalink

Trader Vic's Navy Grog (with the official Grog Concentrate!!!!!!!) . . . oh soooooo delicious!



Okole maluna!


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3924
From: Las Vegas
Posted: 2013-02-22 7:30 pm   Permalink

Trader Vic's hot buttered rum mix

 
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OceaOtica
Tiki Socialite

Joined: Sep 29, 2003
Posts: 909
From: near Atlanta, Georgia
Posted: 2013-02-23 3:26 pm   Permalink

Nice Blue Kahuna! Here is some off the cuff quickies
Evenings this week. Though I have gotten better with
From my iPod, too hard to type more about drinks.
Should get computer back this weekend finally

Cointreau soaked cherries



Burning fragrant mint

A frappe, pomegranate heavy


_________________


[ This Message was edited by: OceaOtica 2013-02-23 15:29 ]


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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2013-02-24 3:40 pm   Permalink

Surf Room Mai Tai's. Delicious!


 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2013-02-24 4:06 pm   Permalink

Navy Grog, of course. Ready for the red carpet . . .

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3924
From: Las Vegas
Posted: 2013-02-24 5:57 pm   Permalink

Lemon hart on the rocks

Jon




[ This Message was edited by: hang10tiki 2013-02-25 08:16 ]


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3924
From: Las Vegas
Posted: 2013-02-24 6:07 pm   Permalink

Kilo Kai on ice...wow, this one is in my top 3 now

Jon




[ This Message was edited by: hang10tiki 2013-02-25 08:19 ]


 
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OceaOtica
Tiki Socialite

Joined: Sep 29, 2003
Posts: 909
From: near Atlanta, Georgia
Posted: 2013-03-12 10:14 pm   Permalink

from a few nights ago, a quick Grog Log Test Pilot, one i had not made in years

some from tonight, all being an off the cuff

utilizing a Jamaican Peppermint/nutmeg syrup

a sweet one, using a lime, hibiscus. tahitian vanilla bean syrup

1 1/2 oz No. 209 Gin, 1 oz El Dorado 15, 1/2 oz Square One Cucumber Vodka, 1/2 cinnamon syrup, 3/4 lime, dash Angostura, shaken with 1 1/2 cups crushed ice, pour unstrained, cinnamon torched for added aromatics


 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7362
From: The Anvil of the Sun
Posted: 2013-03-13 10:51 am   Permalink

Damn Cass, you're goin' all out with the garnishes and photography ~ nice!

[ This Message was edited by: MadDogMike 2013-03-13 10:53 ]


 
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OceaOtica
Tiki Socialite

Joined: Sep 29, 2003
Posts: 909
From: near Atlanta, Georgia
Posted: 2013-03-16 11:32 am   Permalink

Thanks MDM, just quick snapshots though.
Last night, mix of cruzan lt, aged martinique, and woods Naval rum, squeezed limes and pineapple, cardamom and cinnamon syrups, regans bitters square one cucmber vodka and some spiritus wesolly for a punch, topped up with club soda


_________________


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GROG
Grand Member (first year)  

Joined: Jun 21, 2006
Posts: 6910
From: Tujunga
Posted: 2013-03-16 1:42 pm   Permalink


_________________

GROG miss Tiki-Kate


 
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Destro100
Tiki Socialite

Joined: Jun 28, 2012
Posts: 134
Posted: 2013-03-18 05:44 am   Permalink

Last night I tried a drink called "Honeymusk" I found on Kindred cocktails. I had just finished making some pineapple gomme syrup and was anxious to try it in a cocktail. The rest of the ingredients looked interesting as well.

Overall, a good cocktail, but for some reason the pineapple got a little lost and I began to taste honey syrup instead of pineapple (perhaps this explains the name).



Ingredients
1 oz Jamaican rum, Smith & Cross
1 oz Lemon juice
3 / 4 oz Pineapple syrup
1 / 2 oz Cynar
Instructions
Shake, strain, up, coupe.


 
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