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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
skeeter
Tiki Centralite

Joined: Jun 17, 2005
Posts: 77
Posted: 2009-05-22 9:15 pm   Permalink

I'm still goin' with the Navy Grog.
Greatest drink ever...


 
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Bambú Yoo-hoo
Tiki Socialite

Joined: Jan 28, 2009
Posts: 101
From: The Nairobi Room, Umgawa Reef Motel
Posted: 2009-05-22 10:23 pm   Permalink

Quote:

On 2009-05-22 21:06, Beach Bum Scott wrote:
Ok now 3 days in a row??? Did everyone other than me quit drinking???...



nah. It's just that by the time I finally set my Cuba Libre nightcaps down to post here -- my keyboard isn't able to type coherently?!


 
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Sincityryan
Tiki Centralite

Joined: Mar 15, 2009
Posts: 28
Posted: 2009-05-23 12:48 pm   Permalink

Too many strawberry mojitos... ugh...

 
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Beach Bum Scott
Tiki Socialite

Joined: Oct 28, 2008
Posts: 307
From: The Ranch in CO
Posted: 2009-05-24 8:47 pm   Permalink

The House drink for my new Basement Bar.(in progress)
http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=32394&forum=18&start=last&

the "Ooku' Aku"



1oz gold rum (Appleton Special)
1/2oz Dark (Coruba)
1oz Passion Fruit nectar (Looza)
1/2oz Lime Juice
1/4oz Falernum
1/2oz Orange Curaco
1/4oz brown sugar (use your shot glass)

Muddle brown sugar with Lime Juice and Falernum to dissolve brown sugar in the shot glass.
Add to shaker with everything else, give a few good shakes.
Pour into tall mug add 1 1/2 cups crushed ice and garnish with mint sprig.

[ This Message was edited by: Beach Bum Scott 2009-05-25 19:00 ]


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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 797
Posted: 2009-05-25 3:37 pm   Permalink



Rum Pots from Trader Vic's Bartender Guide (1947).

Recipe (makes 2)

3 oz. Orange Juice
3 oz. Fresh-squeezed Lemon Juice
3/4 oz. Passionfruit Syrup (Finest Call)
1/4 oz. Vanilla Syrup (homemade)
3/4 oz. Cane Sugar syrup
2 oz. Appleton Gold Rum
1 oz. Matusalem Gran Reserva Rum

Mix all ingredients in a blender with 2 scoops of crushed ice. Pour into tiki mugs and fill with more ice.
_________________

Weblog:
Eye of the Goof

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Bambú Yoo-hoo
Tiki Socialite

Joined: Jan 28, 2009
Posts: 101
From: The Nairobi Room, Umgawa Reef Motel
Posted: 2009-05-25 5:30 pm   Permalink

^^ Awesome! ^^

 
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Unga Bunga
Tiki Socialite

Joined: Jun 06, 2003
Posts: 5808
From: CaliTikifornia
Posted: 2009-05-27 12:10 am   Permalink

Did you ever notice how music dictates, "What Are You Drinking- Right Now?"

Bongo, will the soundtrack for this thread be released someday soon?

fun thread.


 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1918
Posted: 2009-05-27 6:49 pm   Permalink

Jon, Mark & Robo's Smokey peety one.

 
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swizzle
Tiki Socialite

Joined: Jun 03, 2007
Posts: 837
From: Melbourne,Australia
Posted: 2009-05-28 11:31 pm   Permalink

Beer,after work.Then i'm of too a restaurant for a five course meal with matching cocktails.Should be good.

Went to a cocktail degustation this week and had rum-infused Rice Bubbles(a cereal brand here) frozen in liquid nitrogen and topped off with champagne.Very interesting.


 
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Rum Runner
Official Man-About-Town  

Joined: May 17, 2006
Posts: 212
From: Oakland, CA
Posted: 2009-05-30 08:37 am   Permalink

New place in Oakland accross from the Kona Club called Adesso

FRAGOLA COPA Pimms #1, Clement Creole Shrubb, cucumber, muddled strawberries, mint, limonata

great summer drink, I'm going to try it at home

[ This Message was edited by: Rum Runner 2009-05-30 08:38 ]


 
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carolineno
Member

Joined: May 30, 2009
Posts: 8
From: Hyde Pahk
Posted: 2009-05-30 4:11 pm   Permalink

Mai Tai - mix of recipes #3 and #4 from the Kaiser Penguin recipe smackdown. Still not sure how I feel about the grenadine,and I have no falernum, but it's still yummy.

#3 Gary Regan (Mai Tai #2)

1oz dark rum
1oz light rum (I used Bacardi - PA’s light rum offerings are poor unless you place a special order)
1/2oz triple sec (I used Marie Brizard triple sec)
3/4oz orgeat syrup
1oz lime juice
1 sprig mint, for garnish



#4 Dr. Cocktail

1oz dark rum
1oz light rum
1/2oz orange curacao
1/2oz orgeat syrup
1 1/2oz lime juice
1/4oz grenadine (homemade)
1/4oz falernum (Fee Brother’s)
1 sprig mint, for garnish


 
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Big Kahuna
Tiki Socialite

Joined: Apr 11, 2007
Posts: 2301
From: SoMass
Posted: 2009-05-30 8:50 pm   Permalink

I got falernum at Kappy's in Sudbury.

 
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tropicaldiver
Member

Joined: May 31, 2009
Posts: 4
Posted: 2009-06-01 4:22 pm   Permalink

Bahama Mama... 2oz Tropicana Orange/pineapple juice , splash of Bols Triple Sec , 2oz BRINLEY"S GOLD COCONUT RUM ( only Brinley's accept no substitute ) , splash of Roses grenadine . Shake , Shake , Shake....ummmmmm soooo good.

[ This Message was edited by: tropicaldiver 2009-06-01 16:28 ]


 
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Rum Runner
Official Man-About-Town  

Joined: May 17, 2006
Posts: 212
From: Oakland, CA
Posted: 2009-06-02 9:56 pm   Permalink

FROZEN BANANAS FOSTER for six from ADAM SEGER

10 oz bourbon 4 bananas 4 oz. orange juice 1 cup caramel sauce 1 pint vanilla ice cream

3 cups ice all blended in a blender grated nutmeg for garnish


 
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Beefeater
Member

Joined: Jun 01, 2009
Posts: 5
Posted: 2009-06-03 05:55 am   Permalink

Hey tropicaldiver -

Bahama mama reminds me of red lobster for some reason. The restaurant that is... But over to my drink for the day would have to be the Hanky Panky. Good ole fashioned classic london cocktail.

Ada Coleman became the second person to hold the post of Head Bartender at the Savoy in 1898. She later created the cocktail for English comedy actor Charles Hawtrey, who asked her for "something with a bit of punch in it". The first time he tasted the results of her hours of experimentation, he replied, "By jove! That's the real hanky panky!" And the name stuck!

2 PARTS Beefeater London Dry Gin

2 PARTS Italian vermouth

2 DASH Fernet Branca

SHAKE All ingredients over ice

STRAIN Into a chilled cocktail glass

SQUEEZE A freshly cut orange peel on top

Video and instructions from the beefeater distiller are up for you guys too!
http://www.beefeatergin.com/mixology/video.php

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