 |
What AreYou Drinking- Right Now? |
MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 775 |  Posted: 2009-08-22 1:54 pm Permalink
I love Mai Tais and I love Margaritas, so on a whim, I decided to mix these classic recipes together to see what happens. To my surprise, the result is muy delicioso! I call it the Mai-Tairita!
2 oz. Patrón Silver Tequila
1 1/2 oz. Fresh Lime Juice
1 oz. St. James Martinique Rum
1 oz. Appleton V/X Jamaican Rum
1 oz. Cointreau
1/2 oz. Señor Curaçao of Curaçao Liqueur
1/4 oz. Demerara Cane Sugar Syrup
1/4 oz. Orgeat Syrup
1/2 Spent Lime Shell
Shake all ingredients except for lime shell with 1/2 cup of crushed ice. Pour into a large snifter or margarita glass, then fill with more crushed ice. Drop in the lime shell and garnish with mint.
Note: you can also rim the glass or snifter with rock salt unless you're a hypertense kind of guy like me.
[ This Message was edited by: MrBaliHai 2009-08-22 14:02 ]
|
Wayfarer
Tiki Socialite
Joined: Jun 03, 2009
Posts: 290
From: Mamlakat al-Baḥrayn
| Posted: 2009-08-23 07:41 am Permalink
A Scarlett O'Hara and I don't care what anyone thinks of the name.
|
Murphy
Member
Joined: Aug 21, 2009
Posts: 3 | Posted: 2009-08-24 6:23 pm Permalink
A cadillac margarita on the rocks with Milagro!
Murphy
http://tropicaldrinksblog.com
|
Mr. NoNaMe
Tiki Socialite
Joined: May 10, 2006
Posts: 1866 | Posted: 2009-08-25 6:41 pm Permalink
I am headed to the bar this mement, 6:41, and pooring some Jamaican rum. Because I was caught skankin'!!!!
_________________
Viva Kate!
|
twitch
Grand Member (4 years) 
Joined: May 12, 2006
Posts: 415
From: Vacant lot where T. Vic's, Van. was
| Posted: 2009-08-29 8:06 pm Permalink
Missed some gigs this Saturnday night that I was looking forward to so I'm drowning. my sorrows in a Meihana. Damn good...
_________________
A Collection of Exotic Albums! & The Sandy Warner Files
|
MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 775 | Posted: 2009-09-05 10:49 am Permalink
More fun with Tequila, Brandy, and Rum.
Escorpión Mexicano
2 oz. Reposado Tequila (I used Corralejo)
1 oz. Presidente Mexican Brandy
1 oz. Appleton Special Rum
1 oz. Orange Juice
1 oz. Freshly-squeezed Lime Juice
3/4 oz. Passionfruit Syrup
1/2 oz. Cointreau
1/4 oz. Licor 43 Liqueur
1/4/oz. Orgeat Syrup
1/4 oz. Demerara Cane Sugar Syrup
A few drops of Habanero hot sauce
Shake with crushed ice and pour into a large goblet. Fill with more crushed ice. Garnish with mint.
|
Sunshine Tiki
Grand Member (first year) 
Joined: Apr 04, 2008
Posts: 126
From: Zen Tiki Lounge Podcast
| Posted: 2009-09-05 12:54 pm Permalink
Hawaiian Iced Coffee
6oz strong Kona coffee
3/4oz macadamia nut liqueur
1/4oz orgeat
1oz anejo rum (medium bodied, bacardi is fine)
Shake with ice and pour over, add a splash of cream. So good on a hot day and keeps you going.
|
paranoid123
Tiki Socialite
Joined: Dec 13, 2002
Posts: 374
From: New York City
| Posted: 2009-09-05 9:08 pm Permalink
I made a Suffering Bastard. But I used a double rocks glass not the approved ceramic container.
1 oz lime
3/4 oz Wild Turkey burbon
1 oz Booker's gin
1.5 dash Angostura bitters
4 oz ginger ale
Build in glass, add ice, stir.
|
Mr. NoNaMe
Tiki Socialite
Joined: May 10, 2006
Posts: 1866 | Posted: 2009-09-06 12:48 pm Permalink
120 Minute IPA. Mmmmmm!
|
Mr. NoNaMe
Tiki Socialite
Joined: May 10, 2006
Posts: 1866 | Posted: 2009-09-07 1:40 pm Permalink
Pimm's Cup with a shot of Hendrick's on top.
|
rugbymatt
Grand Member (5 years) 
Joined: Jun 03, 2005
Posts: 1201
From: Sacramento
| Posted: 2009-09-07 2:05 pm Permalink
Started with a Cruzana and have just mixed a Demerara Dry Float!
Yesterday was a Mojito day.
|
hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 2775
From: Reseda, calif.
| Posted: 2009-09-11 8:35 pm Permalink
from Beachbum Berry's Log, from cocktailchronicles.com
Navy Grog
3/4 oz lime juice (I like sour drinks so did 1 1/2 oz instead)
3/4 oz grapefruit juice
3/4 oz honey (I warmed it up in the microwave)
1 oz light Puerto Rican
1 oz dark Jamaican rum
1 oz Demerara rum
1 oz chilled Club Soda
1/4 oz Pimento liquor
Heat honey, mix with the juices, stir in rums and soda, pour over ice.
[ This Message was edited by: hiltiki 2009-09-11 21:15 ]
|
MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 775 | Posted: 2009-09-16 4:45 pm Permalink
Playing with my new bottle of Mezcal tonight, and came up with the following incredibly smooth and delicious variation on the classic Caipirinha:
1 Fresh Lime, quartered
2 oz. Mezcal (Gusano Rojo)
1/2 oz. Cachaça (Ypióca)
1 1/2 oz. Demerara Cane Sugar Syrup
Dash of bitters (Fee Bros.)
Garnish with worm
Muddle lime quarters in a double old-fashioned glass. Fill with ice cubes and swizzle with remaining ingredients.
_________________
Weblog: Eye of the Goof
[ This Message was edited by: mrbalihai 2009-09-17 04:48 ]
|
heylownine
Grand Member (first year)
Joined: Oct 05, 2008
Posts: 476
From: Agoura Hills, CA
| Posted: 2009-09-19 9:56 pm Permalink
Enjoying an adapted Fugu (Forbidden Island version).
kevin
_________________
--
if it's not a little complicated, it's probably not worth it.
http://twitter.com/heylownine
|
Mr. NoNaMe
Tiki Socialite
Joined: May 10, 2006
Posts: 1866 | Posted: 2009-09-25 8:18 pm Permalink
I confess! A margarita. Not with sweat and sour though.
2oz of Chaya repesado
1/2 of Cointreau
easy squeeze of half a lemon
and teeny bit of oj
_________________
Viva Kate!
|
