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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 797
Posted: 2009-08-22 1:54 pm   Permalink



I love Mai Tais and I love Margaritas, so on a whim, I decided to mix these classic recipes together to see what happens. To my surprise, the result is muy delicioso! I call it the Mai-Tairita!

2 oz. Patrón Silver Tequila
1 1/2 oz. Fresh Lime Juice
1 oz. St. James Martinique Rum
1 oz. Appleton V/X Jamaican Rum
1 oz. Cointreau
1/2 oz. Señor Curaçao of Curaçao Liqueur
1/4 oz. Demerara Cane Sugar Syrup
1/4 oz. Orgeat Syrup
1/2 Spent Lime Shell

Shake all ingredients except for lime shell with 1/2 cup of crushed ice. Pour into a large snifter or margarita glass, then fill with more crushed ice. Drop in the lime shell and garnish with mint.

Note: you can also rim the glass or snifter with rock salt unless you're a hypertense kind of guy like me.



[ This Message was edited by: MrBaliHai 2009-08-22 14:02 ]


 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2009-08-23 07:41 am   Permalink

A Scarlett O'Hara and I don't care what anyone thinks of the name.

 
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Murphy
Member

Joined: Aug 21, 2009
Posts: 3
Posted: 2009-08-24 6:23 pm   Permalink

A cadillac margarita on the rocks with Milagro!

Murphy
http://tropicaldrinksblog.com

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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1918
Posted: 2009-08-25 6:41 pm   Permalink

I am headed to the bar this mement, 6:41, and pooring some Jamaican rum. Because I was caught skankin'!!!!
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twitch
Grand Member (7 years)  

Joined: May 12, 2006
Posts: 425
From: Vacant lot where T. Vic's, Van. was
Posted: 2009-08-29 8:06 pm   Permalink

Missed some gigs this Saturnday night that I was looking forward to so I'm drowning. my sorrows in a Meihana. Damn good...
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A Collection of Exotic Albums! & The Sandy Warner Files

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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 797
Posted: 2009-09-05 10:49 am   Permalink


More fun with Tequila, Brandy, and Rum.

Escorpión Mexicano

2 oz. Reposado Tequila (I used Corralejo)
1 oz. Presidente Mexican Brandy
1 oz. Appleton Special Rum
1 oz. Orange Juice
1 oz. Freshly-squeezed Lime Juice
3/4 oz. Passionfruit Syrup
1/2 oz. Cointreau
1/4 oz. Licor 43 Liqueur
1/4/oz. Orgeat Syrup
1/4 oz. Demerara Cane Sugar Syrup
A few drops of Habanero hot sauce

Shake with crushed ice and pour into a large goblet. Fill with more crushed ice. Garnish with mint.


 
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Sunshine Tiki
Grand Member (first year)  

Joined: Apr 04, 2008
Posts: 165
From: Zen Tiki Lounge Podcast
Posted: 2009-09-05 12:54 pm   Permalink

Hawaiian Iced Coffee

6oz strong Kona coffee
3/4oz macadamia nut liqueur
1/4oz orgeat
1oz anejo rum (medium bodied, bacardi is fine)

Shake with ice and pour over, add a splash of cream. So good on a hot day and keeps you going.


 
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paranoid123
Tiki Socialite

Joined: Dec 13, 2002
Posts: 377
From: New York City
Posted: 2009-09-05 9:08 pm   Permalink

I made a Suffering Bastard. But I used a double rocks glass not the approved ceramic container.

1 oz lime
3/4 oz Wild Turkey burbon
1 oz Booker's gin
1.5 dash Angostura bitters
4 oz ginger ale

Build in glass, add ice, stir.


 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1918
Posted: 2009-09-06 12:48 pm   Permalink

120 Minute IPA. Mmmmmm!

 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1918
Posted: 2009-09-07 1:40 pm   Permalink

Pimm's Cup with a shot of Hendrick's on top.

 
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rugbymatt
Grand Member (8 years)  

Joined: Jun 03, 2005
Posts: 1202
From: Sacramento
Posted: 2009-09-07 2:05 pm   Permalink

Started with a Cruzana and have just mixed a Demerara Dry Float!

Yesterday was a Mojito day.


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3074
From: Reseda, calif.
Posted: 2009-09-11 8:35 pm   Permalink

from Beachbum Berry's Log, from cocktailchronicles.com

Navy Grog

3/4 oz lime juice (I like sour drinks so did 1 1/2 oz instead)
3/4 oz grapefruit juice
3/4 oz honey (I warmed it up in the microwave)
1 oz light Puerto Rican
1 oz dark Jamaican rum
1 oz Demerara rum
1 oz chilled Club Soda
1/4 oz Pimento liquor

Heat honey, mix with the juices, stir in rums and soda, pour over ice.



[ This Message was edited by: hiltiki 2009-09-11 21:15 ]


 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 797
Posted: 2009-09-16 4:45 pm   Permalink

Playing with my new bottle of Mezcal tonight, and came up with the following incredibly smooth and delicious variation on the classic Caipirinha:

1 Fresh Lime, quartered
2 oz. Mezcal (Gusano Rojo)
1/2 oz. Cachaça (Ypióca)
1 1/2 oz. Demerara Cane Sugar Syrup
Dash of bitters (Fee Bros.)
Garnish with worm

Muddle lime quarters in a double old-fashioned glass. Fill with ice cubes and swizzle with remaining ingredients.

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[ This Message was edited by: mrbalihai 2009-09-17 04:48 ]


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heylownine
Grand Member (first year)  

Joined: Oct 05, 2008
Posts: 637
From: Agoura Hills, CA
Posted: 2009-09-19 9:56 pm   Permalink

Enjoying an adapted Fugu (Forbidden Island version).

kevin



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if it's not a little complicated, it's probably not worth it.
5 Minutes of Rum
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1918
Posted: 2009-09-25 8:18 pm   Permalink

I confess! A margarita. Not with sweat and sour though.
2oz of Chaya repesado
1/2 of Cointreau
easy squeeze of half a lemon
and teeny bit of oj
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