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What AreYou Drinking- Right Now? |
uncle trav
Tiki Socialite
Joined: Apr 27, 2005
Posts: 2285
From: Kalamazoo
|  Posted: 2009-09-27 4:11 pm Permalink
First of this season's Michigan apple cider on ice with 1 1/2 oz. of Coruba dark rum. Simple? Yes. But so very very good.
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MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 874
From: Behind the Cheddar Curtain
| Posted: 2009-10-02 4:52 pm Permalink
I harvested my bumper crop of Cayenne peppers just before our first hard frost of the season, and I thought they'd make a damn fine cocktail garnish, so here's my South-of-the-Border riff on the classic Aku Aku Lapu from the Bum's Intoxica!:
1 oz. Fresh Lemon Juice
1 oz. Fresh Lime Juice
1 oz. Unsweetened Pineapple Juice
1 oz. Orange Juice
1 oz. Falernum (Fee Bros.)
1 oz. Appleton V/X Rum
1 oz. Presidente Mexican Brandy
1 oz. Patrón Silver Tequila
1 oz. Pisco Capel Reservado
Shake with crushed ice, and pour into a large snifter. Fill with more crushed ice. Garnish with a large Cayenne pepper speared and cracked to allow the spicy aroma to permeate the drink.
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[ This Message was edited by: MrBaliHai 2009-10-02 17:19 ]
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 4074
From: Reseda, calif.
| Posted: 2009-10-02 6:23 pm Permalink
I was in the mood for a Gin drink. Found this recipe in Intoxica. I like it a lot in fact I made it 2 nights in a row. I used fresh orange, lemon and lime and I added a few sprigs of mint into the drink.
Del Coronado
1/2 oz unsweetened pineapple juice
1/2 oz passion fruit juice
2 1/2 oz orange juice
3/4 oz fresh lemon juice
1/4 oz fresh lime juice
1/2 oz papaya nectar
1 oz gin
1 oz dark Jamaican rum
Shake well and pour into a tall glass.
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Chip and Andy
Tiki Socialite
Joined: Jul 13, 2004
Posts: 2277
From: Corner table, Molokai Lounge, Mai-Kai.
| Posted: 2009-10-02 6:53 pm Permalink
Just finished two Jet Pilots and a Floridita Daiquiri.
Tomorrow I, too, am going into the Gin for some drinks, I think a Singapore Sling or three are in order.
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The Mayor Of Exotica
Tiki Socialite
Joined: Oct 09, 2005
Posts: 402
From: Xalapa, VER
| Posted: 2009-10-03 11:31 pm Permalink
Just finished a lot of beer, from having performed at Harpoon Brewerys Octoberfest, which was followed up by a shrunken skull, and a jet pilot, both Mai Kai style.
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jackvacton
Member
Joined: Oct 07, 2009
Posts: 2 | Posted: 2009-10-07 07:56 am Permalink
About to make some orgeat for my next Mai Tai.
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GentleHangman
Tiki Socialite
Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
| Posted: 2009-10-07 10:59 am Permalink
For my dinner guests: Don the Beachcomber's Plantation Punch ftom "Hawai'i Tropical Rum Drinks & Cuisine by Don the Beachcomber.
1 1/2 ounces of light Puerto Rican rum (I used Virgin Island rum)
1 ounce of Jamaica rum (I used Appleton VX)
1 ounce Demerara rum (I used El Dorado 5 YO)
1/4 oz Falernum
1/2 oz Tripl Sec
1 oz fresh lime juice
2 oz club soda
Not a bad drink and easy to make in quantity.
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 4074
From: Reseda, calif.
| Posted: 2009-10-11 6:55 pm Permalink
I have a bottle of St. Elizabeth Allspice Dram and I wanted a simple recipe for a rum drink. so I found this one in the Grog Log. It is good and tasty.
Jasper's Jamaican
1/2 oz fresh lime juice
1/2 oz Pimento liquor
1/4 tsp. sugar
1 1/4 oz gold Jamaican rum
Dissolve sugar in lime juice, shake everything well with ice. Strain into a cocktail glass.
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captnkirk
Tiki Socialite
Joined: Nov 06, 2002
Posts: 322
From: Hockessin, Delaware
| Posted: 2009-10-12 04:56 am Permalink
That drink by Mr. BaliHi looks just like a drink they serve in Nevada called "the inguano".
1/3 Hot pepper infused tequila*
1/3 good margarita mix
1/3 orange juice
Fill a double old fashioned glass with crushed ice, garnish with a pickled cayenne on a decorative tooth pick or plastic sword.
*Grill about 6 Jalapenos (or hotter peppers to taste) and add whole to a good 750 ml bottle of tequila.
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nuKKe
Tiki Socialite
Joined: Feb 13, 2005
Posts: 176
From: Tel Aviv, Israel
| Posted: 2009-10-13 06:30 am Permalink
The Rum and Coke thread made me crave a Cuba Libra, so that's what I'm drinking in this sunny Tuesday afternoon, while writing travel blurbs 
http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=34157&forum=10&18
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skootiki
Tiki Socialite
Joined: Oct 04, 2009
Posts: 584
From: fallbrook,ca
| Posted: 2009-10-15 5:58 pm Permalink
trader vic's silver rum, rose's sweetened lime juice, cane syrup. over ice. don,t remember the ratio (mostly rum)
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skootiki
Tiki Socialite
Joined: Oct 04, 2009
Posts: 584
From: fallbrook,ca
| Posted: 2009-10-15 7:36 pm Permalink
as requested by the lovely sue-tiki: 1 shot vodka-1 shot light rum-1 shot gin- 1 shot tequila-1 shot triple sec-1 shot sweetened lime juice-ice cubes-1 splash cranberry juice-1/2 lime.........LONG BEACH ICE TEA
probably not very tiki unless it is served in a tall tiki glass.......so, tall tiki glass it is
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heylownine
Grand Member (first year) 
Joined: Oct 05, 2008
Posts: 943
From: Agoura Hills, CA
| Posted: 2009-10-24 10:11 pm Permalink
Currently enjoying a Sven Tiki in a Derek mug. If I could only find myself a Sven mug...
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Shipwreckjoey
Tiki Socialite
Joined: Nov 29, 2002
Posts: 1794
From: San Diego, CA
| Posted: 2009-10-25 6:06 pm Permalink
White Russians
Hey, careful, man, there's a beverage here!
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 4074
From: Reseda, calif.
| Posted: 2009-10-25 7:51 pm Permalink
Lot of drama in the household, I am having shots of Havana Club Anejo 7 Anos, seems to take the stress away just fine and so smoothly..
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