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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1919
Posted: 2009-12-23 4:22 pm   Permalink

Two fingers of 15 yr Barbencourt.

 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 804
Posted: 2009-12-23 5:28 pm   Permalink


As a giant Midwestern ice/sleet/snow storm heads inexorably towards me, I'm chillin' with a hot Popocatépetl:

1 oz. Cruzan Blackstrap Rum
1 oz. Presidente Mexican Brandy
1/2 oz. Patrón XO Café Coffee Liqueur
3/4 oz. Fresh-squeezed lemon juice
1/2 oz. Don the Beachcomber's Coffee Grog Batter (see Sippin' Safari for sekrit ingredients)
Hot herbal tea (I used Good Earth Orange Spice)
4 whole cloves

Mix all cold ingredients in a skull mug, then add boiling hot tea. Garnish with a strip of lemon peel.


 
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bigtikidude
Tiki Socialite

Joined: Aug 10, 2004
Posts: 8943
From: Anaheim,Ca.
Posted: 2009-12-23 8:49 pm   Permalink

Quote:

On 2009-12-23 16:22, Mr. NoNaMe wrote:
Two fingers of 15 yr Barbencourt.



2 fingers of Zaya, with a Ice cube.
man I am buzzin all ready.
Cheers man,

Jeff(btd)


 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1919
Posted: 2009-12-24 1:39 pm   Permalink

Quote:

2 fingers of Zaya, with a Ice cube.
man I am buzzin all ready.
Cheers man,

Jeff(btd)



Skal, Big Dude!!

I am sipping a World Wide Stout.

Gledelig Jul
Erik the Red
_________________


 
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Limbo Lizard
Tiki Socialite

Joined: Aug 24, 2006
Posts: 699
From: Aboard the 'Leaky Tiki', Dallas
Posted: 2009-12-25 6:46 pm   Permalink

Egg. Nog. Rum.
Tomorrow:
Hot spiced cider, red wine and a kick of rum.
Mele Kalikimaka!
_________________
"The rum's the thing..."


 
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bigtikidude
Tiki Socialite

Joined: Aug 10, 2004
Posts: 8943
From: Anaheim,Ca.
Posted: 2009-12-25 8:14 pm   Permalink

Skal, indeed.

Last night,
El Dorado 21 year rum,
then Hot Buttered Rum with appletons 12 year.

today, Lots more of the Zaya.

right now, I'm taking a breather,
wheeeeeew

Jeff(btd)



[ This Message was edited by: bigtikidude 2009-12-25 20:15 ]


 
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Haole'akamai
Tiki Socialite

Joined: Jul 07, 2005
Posts: 2273
From: The Polynesian Port of NOLA
Posted: 2009-12-25 8:20 pm   Permalink

2oz Cruzan Rum Cream
1 oz St. Elizabeth Allspice
served on the rocks
w/ a coupla dashes of the Fee Bros Aztec Chocolate bitters
_________________
"If you can't be a good example -- then you'll just have to be a horrible warning."
-Catherine Aird


 
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The Mayor Of Exotica
Tiki Socialite

Joined: Oct 09, 2005
Posts: 392
From: Boston
Posted: 2009-12-26 7:43 pm   Permalink

Started off with a Rum Barrel, then did a comparison of the classic Navy Grog with the Samoan Grog. My favorite kind of research. Conclusion: more research needed.

 
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amybean
Grand Member (first year)  

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2009-12-27 1:09 pm   Permalink

Out of rum (EGADS!) and still a little thirsty. A Forbidden Island signature mug filled with
mango/passion fruit juice and soda water has really done us right... for now.


 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1919
Posted: 2009-12-28 6:59 pm   Permalink

Nursing Angostura 1824.

 
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PiPhiRho
Tiki Socialite

Joined: Mar 25, 2002
Posts: 1021
From: Redondo Beach
Posted: 2009-12-29 01:43 am   Permalink

Hot chocolate made with organic cocoa and a slug of Cruzan Black Strap.


 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 804
Posted: 2009-12-29 4:19 pm   Permalink

Baby, it's cold outside, and nothing goes better with subzero temps here in the Upper Midwest than a steaming hot Tom and Jerry, so I thought it might be fun to try and tikify this classic Winter tipple. I call the result the "Tabonga and Jerry" after the killer Polynesian tree monster in the not-so-classic cult film, "From Hell It Came."



1/2 cup of Tom and Jerry batter (buy it pre-made at the store or google the recipe and make it yourself)
1 oz. Cruzan Blackstrap Rum
1 oz. Presidente Mexican Brandy
1/2 oz. Fresh-squeezed Lime Juice
1/2 oz. Fee Bros. Falernum

Add all ingredients to a tiki mug with a handle, then add boiling-hot water to fill. Dust with ground nutmeg and garnish with a cinnamon stick.



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Weblog:
Eye of the Goof

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The Mayor Of Exotica
Tiki Socialite

Joined: Oct 09, 2005
Posts: 392
From: Boston
Posted: 2009-12-29 7:59 pm   Permalink

Doctor Funk, then a Donga Punch with freshly made cinnamon syrup.

 
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Beach Bum Scott
Tiki Socialite

Joined: Oct 28, 2008
Posts: 307
From: The Ranch in CO
Posted: 2009-12-29 8:18 pm   Permalink

Just made some Cinnamon Syrup so I figured I'd try a "Jet Pilot" from Sippin Safari.

WOW!!! a couple sips in and man this thing is PO'TENT!!!!

edit:
I have to admit to being a sally and backing off the 151 Lemon Hart to the 80 for my second one...


[ This Message was edited by: Beach Bum Scott 2009-12-29 21:02 ]


 
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Bongo Bungalow
Tiki Socialite

Joined: Aug 20, 2007
Posts: 1275
From: Indiana
Posted: 2009-12-31 04:48 am   Permalink

It's New Year's Eve! Cheers to one and all!


Tonight we're sippin' Gosling's Family Reserve OLD RUM. Bottle No. 3254/06 will be deflowered tonight in front of the warm hearth! Then we'll need to do a little mixing.... mmmmmm... and then the champagne...


_________________


 
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