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What AreYou Drinking- Right Now? |
Koitiki
Tiki Socialite
Joined: Jul 03, 2007
Posts: 212
From: Austin
|  Posted: 2010-01-15 5:33 pm Permalink
Blue Lagoon
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Carmine Verandah
Grand Member (first year) 
Joined: Oct 23, 2007
Posts: 107
From: Denver area
| Posted: 2010-01-15 10:21 pm Permalink
Le sigh. Diet ginger ale. Have decided to keep alcohol ingestion pour le weekend.
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nuKKe
Tiki Socialite
Joined: Feb 13, 2005
Posts: 172
From: Tel Aviv, Israel
| Posted: 2010-01-22 3:17 pm Permalink
Leftover.
Made an Ancient Marinier earlier this evening, with Pimento Liquor made by a bartender friend of mine. Now I'm drinking the remaining squeezed grapefruit juice w/ Saint James rum.
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Trader Magnus
Tiki Centralite
Joined: Aug 22, 2009
Posts: 93
From: Stockholm
| Posted: 2010-01-22 3:21 pm Permalink
Port Light (Grog Log)
Surf Room Mai Tai (Intoxica!)
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Dr. Coruba
Tiki Centralite
Joined: Jun 02, 2008
Posts: 84 | Posted: 2010-01-23 6:40 pm Permalink
I never grow tired of trying new Mai Tai combinations. The MT I just mixed was with Clement Shrub/Diplomatico Reserva Exclusiva/El Dorado 15.
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CucamongaChango
Tiki Socialite
Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
| Posted: 2010-01-24 9:10 pm Permalink
Coruba and Blue Sky Jamaican Ginger Ale
Earlier it was a delicious La Favorite daquiri.
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Carmine Verandah
Grand Member (first year)
Joined: Oct 23, 2007
Posts: 107
From: Denver area
| Posted: 2010-01-24 9:35 pm Permalink
2 ounces of dark rum, an ounce of heavy whipping cream, and a can of A&W Diet Cream Soda. Put the first two items in a tall glass, pour the soda carefully so that you get a nice head of tasty foam but not too much.
Like sipping an ice cream soda, but with a lovely little buzz...
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A little bad taste is like a nice dash of paprika.
-- Dorothy Parker
[ This Message was edited by: Carmine Verandah 2010-01-24 21:36 ]
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tonupyank
Tiki Centralite
Joined: Apr 12, 2006
Posts: 14
From: NW Corner
| Posted: 2010-01-28 6:21 pm Permalink
A modified Pain Killer (added half ounce Grand Marnier) in my brand spanking new Don Ho "Suck'em Up!" glass from Tiki Farm. In the background is my other two arrivals today!!! Can't wait to FILL THAT BOWL!!!
[ This Message was edited by: tonupyank 2010-01-28 18:22 ]
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Trader Magnus
Tiki Centralite
Joined: Aug 22, 2009
Posts: 93
From: Stockholm
| Posted: 2010-01-29 2:09 pm Permalink
Polynesian Paralysis from Grog Log
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kahalakruzer
Tiki Socialite
Joined: Jan 29, 2008
Posts: 309
From: Dana Point! California
| Posted: 2010-01-29 9:07 pm Permalink
I figured since I make about a drink a night, I might as well start posting some drinks. Here we go...
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Cuss, fuss, and boogie all night long!
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kahalakruzer
Tiki Socialite
Joined: Jan 29, 2008
Posts: 309
From: Dana Point! California
| Posted: 2010-01-29 9:10 pm Permalink
Ancient Mariner. (Clearly I had a few sips before the picture was taken...I couldn't help it.)
_________________
Cuss, fuss, and boogie all night long!
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kahalakruzer
Tiki Socialite
Joined: Jan 29, 2008
Posts: 309
From: Dana Point! California
| Posted: 2010-01-29 9:11 pm Permalink
Seventh Heaven. Gin, Maraschino Liqueur, Grapefruit juice.
_________________
Cuss, fuss, and boogie all night long!
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1961surf
Grand Member (3 years) 
Joined: May 03, 2007
Posts: 1895
From: Newport Beach, Ca .
| Posted: 2010-01-29 10:21 pm Permalink
Nice Craig !!
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jimmysimpsun
Member
Joined: Jan 30, 2010
Posts: 1 | Posted: 2010-01-30 02:14 am Permalink
Quote:
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On 2009-02-13 14:39, Bongo Bungalow wrote:
Right now, I'm enjoying a rum and pineapple juice with Bacardi 151 and an equal amount of Disaronno... kinda nutty... I like this stuff. I don't believe the classic faux tropical recipes use much amaretto, but instead they call for orgeat... for some nut flavor.
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kahalakruzer
Tiki Socialite
Joined: Jan 29, 2008
Posts: 309
From: Dana Point! California
| Posted: 2010-01-30 10:18 pm Permalink
Cobra's Fang
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Cuss, fuss, and boogie all night long!
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