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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 630
From: Wolverhampton, UK
Posted: 2014-09-06 5:05 pm   Permalink

Sunny&Rummy ~ nice

Me & friends:

Round 1: wine, water

Round 2: Navy Grog, Simplified Zombie, Daiquiri, virgin Sumatra Kula

Round 3: Hurricane, Three Dots & a Dash, Screwball, virgin Missionarys Downfall

Round 4: Angostura 1919, Flaming Coffee Grog (1st time making ~ in a ladle, minor flaming mishap ensured!), Daiquiri, coffee

Round 5: Angostura 1919, El Dorado 12

Hic!
_________________


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2014-09-06 6:48 pm   Permalink

Trader Vic Grog. Passion fruit is a little overpowering. Need to try again with homemade syrup or something better than Monin.



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2014-09-06 10:19 pm   Permalink

Too hot to work at making a real drink. Drinking Kirk and Sweeney neat,
Cheers


 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 630
From: Wolverhampton, UK
Posted: 2014-09-07 10:59 am   Permalink

Quote:

On 2014-09-06 18:48, mikehooker wrote:Passion fruit is a little overpowering. Need to try again with homemade syrup or something better than Monin.



I have recently being using small cartons of passionfruit juice & adding sugar syrup to balance against the other citrus juices in the drinks

For example in Trade Vics grog I would use 1oz passionfruit juice & 1/2oz sugar syrup against the 1oz lemon juice.

Cheers!


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2014-09-10 12:21 am   Permalink

Crafted a couple of Rum Babalu’s for me and my better half (2 each). Almost as good as those made by Andrew at Tommy Bahama’s Newport Beach. Had a fair Mai Tai at the Elephant Bar (La Mirada). You gotta tell em to hold the grenadine.
Had a good and cold Sam Adam’s there.
Cheers


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2014-09-10 8:20 pm   Permalink

Moscow Mule, moi druzya, in me copper mug...

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2014-09-10 8:51 pm   Permalink

Quote:

On 2014-09-10 00:21, nui 'umi 'umi wrote:
Crafted a couple of Rum Babalu’s for me and my better half (2 each). Almost as good as those made by Andrew at Tommy Bahama’s Newport Beach.



okay, n'u'u is the batman of rum babalus, so i gave one a try. aint got no kirk and sweeney, sos i used Appleton Extra (which im guessing tastes dramatically different).

anyhow, really enjoying the appleton babalu. nice and smoky, reminds of a less bitter Jungle bird.


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2014-09-10 10:33 pm   Permalink

Hey Porp,
You’ve inspired me to try the Babalu wid Appleton. Not bad. I went on to try using Mt. Gay. I’m finding out that the brand of ginger beer used has more effect on the final product.
Mahalo and Cheers!


 
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PiPhiRho
Tiki Socialite

Joined: Mar 25, 2002
Posts: 1024
From: Redondo Beach
Posted: 2014-09-11 12:07 am   Permalink

Mortlach 16 year old single malt. Very good.


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2014-09-12 12:31 am   Permalink

my bruddah TikiVato and I had “Rum Barrels”with our wives.We finished the evening with Rum Babalu’s and a Longboard. Used Meyers Silver and Whaler’s rum for the “barrels"
Cheers

[ This Message was edited by: nui 'umi 'umi 2014-09-12 00:33 ]


 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 757
Posted: 2014-09-12 09:59 am   Permalink

Made my first Three Dots and a Dash last night...wow what a drink! That St. Elizabeth Allspice Dram is 2 for 2 in the drinks I've used it in.
_________________
Follow me on Instagram
http://www.instagram.com/keithkocka


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2014-09-12 7:08 pm   Permalink

a tall cold can of Old Elephant Foot IPA

 
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swizzle
Tiki Socialite

Joined: Jun 03, 2007
Posts: 1177
From: Melbourne,Australia
Posted: 2014-09-13 01:02 am   Permalink

Not right now, but last night. "The Dilemma". A drink I made off the cuff a couple of weeks ago that I'm really happy with and have made several times since.

2.5 Coruba rum
1.5 fresh ruby red grapefruit juice
1 pineapple juice
.5 cinnamon syrup
.5 grenadine
.5 passionfruit liqueur
.5 lavender liqueur
peychauds bitters.




 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 630
From: Wolverhampton, UK
Posted: 2014-09-13 12:42 pm   Permalink

Quote:

On 2014-09-12 09:59, kkocka wrote:
Made my first Three Dots and a Dash last night...wow what a drink! That St. Elizabeth Allspice Dram is 2 for 2 in the drinks I've used it in.



Welcome to the party pal!

Pimento dram is a fave ingredient of mine

Taking inspiration from a Facebook post earlier this week, tonight me & the lady are drinking:



Mai Kai Vs DTB rum barrels


 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1853
From: San Diego
Posted: 2014-09-13 3:45 pm   Permalink


Mai Tai


 
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