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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2014-09-13 10:07 pm   Permalink

pumpkin ales. bc its that time of year, and bc they go well with my Cherokee Chili.

 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1857
From: San Diego
Posted: 2014-09-13 10:50 pm   Permalink

Up'ed my Negroni game a bit...




 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1857
From: San Diego
Posted: 2014-09-14 12:38 pm   Permalink


Bloody Mary's with pickled peppers and pickles from my garden. 2 different kinds of my homemade hot sauce in it too.


 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1857
From: San Diego
Posted: 2014-09-14 3:00 pm   Permalink

Made some Painkillers and now I am drinking a Pacifico.

 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1857
From: San Diego
Posted: 2014-09-14 7:09 pm   Permalink

Made some Jungle Birds. Turns out I had Campari weeks earlier, but couldn't find it. Now I have 2 bottles so I am on a Campari kick.



 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 764
Posted: 2014-09-15 10:07 am   Permalink

Had an easy-to-make Corn 'n Oil last night, it had been awhile since I last had one and forgot about my Black Strap!
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2457
From: La Mirada Atoll
Posted: 2014-09-15 4:36 pm   Permalink

Quote:

On 2014-09-15 10:07, kkocka wrote:
Had an easy-to-make Corn 'n Oil last night, it had been awhile since I last had one and forgot about my Black Strap!



Kkocka,
whadda lousy name for a drink that the ingredients hint might be delish.
Is the recipe below close to what you make? Found many recipes online and this one sounds good
Cheers

Corn ‘n Oil:

Ingredients:

2 oz. blackstrap rum (preferably Cruzan)
1/2 oz. John D. Taylor’s Velvet Falernum (or substitute falernum syrup)
1/3 oz. fresh lime juice
2-3 dashes Angostura bitters
Lime shell or wedge for garnish
Assemble:

Fill a lowball or old-fashioned glass with crushed ice. Add the rest of the ingredients and stir until well chilled. Add the lime garnish and serve.


 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 764
Posted: 2014-09-15 8:22 pm   Permalink

Yeah that's the exact recipe I used last night, slightly extra from the first recipe I ever used which comes from Blair Reynolds' blog:
http://bgreynolds.com/blogs/recipes

1.5 oz black strap
.5 falernum
.25 - .33 lime juice

I had a hankerin' for the bitters so I used your above recipe to the full extent.
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2014-09-15 9:16 pm   Permalink

three dots and a dash. tastee

 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2457
From: La Mirada Atoll
Posted: 2014-09-16 12:59 am   Permalink

Quote:

On 2014-09-15 20:22, kkocka wrote:
Yeah that's the exact recipe I used last night, slightly extra from the first recipe I ever used which comes from Blair Reynolds' blog:
http://bgreynolds.com/blogs/recipes

1.5 oz black strap
.5 falernum
.25 - .33 lime juice

I had a hankerin' for the bitters so I used your above recipe to the full extent.



mahalo!


 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1413
From: 16 miles from The Mai-Kai
Posted: 2014-09-16 10:55 am   Permalink

After unraveling the history of another lost Mai-Kai cocktail, I enjoyed a Puka-Puka Punch from "Potions of the Caribbean" last night ...


Featuring Rhum Clement V.S.O.P., Cruzan Single Barrel, fresh lime and homemade falernum, sugar and passion fruit syrups. Not entirely happy with the Cruzan. Might be interesting to try Smith & Cross next time. Served in a 2003 Tiki Farm mug by Crazy Al, garnished with star fruit and Tales of the Cocktail spear.

The Puka-Puka Punch, a Don the Beachcomber drink from the 1930s, inspired The Mai-Kai's Last Rites, which appeared on the menu from 1956 into the 1980s, when it was retired. The Last Rites has been resurrected in recent years for special events. The full story and recipes are posted here:
http://www.slammie.com/atomicgrog/blog/2011/10/29/mai-kai-cocktail-review-the-classic-last-rites-returns-from-the-grave/



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happy buddha
Tiki Socialite

Joined: Sep 13, 2008
Posts: 413
Posted: 2014-09-16 4:01 pm   Permalink

Just made Hurricane's Last Rites. Very simple & refreshing. A nice before-dinner cocktail. Thanks Hurricane!

 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 916
Posted: 2014-09-16 8:27 pm   Permalink

Wow, I have to agree that the ingredients of the Corn ‘n Oil sound much, much better than the name implies.

Lazy as usual, enjoying some (original) Zaya.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2014-09-16 9:20 pm   Permalink

El Dorado 21-yr-old, with a dash or two of spring water.

tastes like a cocktail...


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2457
From: La Mirada Atoll
Posted: 2014-09-16 10:58 pm   Permalink

Had an Aviation cocktail in this 90 degree heat (10 PM). Felt real giddy so I had to gulp down a Rum Babalu and jump into the pool.
Cheers


 
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