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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1853
From: San Diego
Posted: 2015-02-20 12:14 am   Permalink



The most expensive Mai Tai.

Tasty


 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1853
From: San Diego
Posted: 2015-02-20 12:43 am   Permalink



Another Mai Tai


 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 630
From: Wolverhampton, UK
Posted: 2015-02-20 1:02 pm   Permalink

Nice drinks Luna!

Tonight I'm setting it off with:



Mai Kai
Black Magic & Rum Barrel!


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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7311
From: Las Vegas
Posted: 2015-02-20 5:54 pm   Permalink

Looks great guys

 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3945
From: Reseda, calif.
Posted: 2015-02-20 7:54 pm   Permalink


My 4 year old grapefruit tree has white grapefruits size of a bowling ball all over so I am ready for my cocktails that call for white grapefruit.

Trader Vic Daiquiri
Kevin's version.

2 oz silver rum
1 oz fresh grapefruit juice
1/2 oz fresh lime juice
1/2 oz Maraschino Liquor
1/4 oz simple syrup
combine with ice, shake, strain, pour into cocktail glass, no garnish.
love it.


 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1853
From: San Diego
Posted: 2015-02-20 8:16 pm   Permalink


Negroni while gardening a couple hours ago.

My Carolina Reaper on the right survived the winter and already has peppers on it. What a badass! Hottest pepper and a survivor.

I wish I had lots of grapefruits. Cheers everyone!


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7311
From: Las Vegas
Posted: 2015-02-20 9:17 pm   Permalink

...-







_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1412
From: 16 miles from The Mai-Kai
Posted: 2015-02-21 12:18 am   Permalink

Tonight we sampled drinks from The Mai-Kai (Fort Lauderdale), Tiki Mondays With Miller (New York City), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), The Broken Shaker (Miami Beach), and Spike Mendelsohn (Miami). All were competing in "The Art of Tiki: A Cocktail Showdown" at the South Beach Wine & Food Festival, hosted by Emeril Lagasse. And the winner was ...


Congrats to Brian Miller! Check out more photos over on The Week in Tiki thread:
http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=48724&forum=1&start=last&15
Recipes and recap to come.

_________________
Events, music, art, cocktails, culture

The Mai-Kai Cocktail Guide | The Tiki Times


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LiberatedSpirit
Tiki Centralite

Joined: Oct 22, 2014
Posts: 14
Posted: 2015-02-21 07:29 am   Permalink

We're feeling a Smoked Banana Daiquiri to mix things up a little this weekend. Recipe posted on our Rum Mixology blog by Zac Overman. http://rummixology.com/smoked-banana-daiquiri-escapism-in-a-glass

1 1/2 oz Denizen Merchant's Reserve Rum
1 oz Fresh Lime Juice
3/4 oz Del Maguey Crema de Mezcal
3/4 oz Giffard Banane du Bresil
3/4 oz 1:1 Simple Syrup
1/2 Ripe Banana, Sliced
1/2 cup Crushed Ice

Blend all ingredients for five seconds and pour into a hurricane glass or tiki mug. If you are feeling extra creative, garnish with a banana dolphin.



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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2015-02-21 8:16 pm   Permalink

Three dots and a dash do over.



Followed the recipe AdOrAdam posted on the previous page and I think it's an improvement over the Total Tiki version but I much prefer a Jet Pilot, TV Navy Grog, or 151 Swizzle over this which I think are the drinks closest resembling this flavor profile. Might try one more rum combo before I give up on it tho.


 
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AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2199
From: Deep in the Jacksonville Florida jungle.
Posted: 2015-02-21 10:51 pm   Permalink

Hot buttered rum, sharing with a friend sitting around my backyard fire pit.

We drank two versions - original with Mt. Gay Eclipse rum, then Cruzan silver with a splash of lime. Pretty good with both rums, although the gold rum is more traditional. The batter takes a bit of work to make in your kitchen, but the end result is worth the effort. And the batter keeps a LONG time in the fridge. If you find yourself using it too slowly, freeze it.

Sorry, no pics... Didn't even think about it until now when I'm crawling back into the house...
_________________


 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1412
From: 16 miles from The Mai-Kai
Posted: 2015-02-22 01:07 am   Permalink

Tonight it was the the Fog Cutter, Singapore Sling and Suffering Bastard at "The Secret Cocktails of The Mai-Kai" party. The Bastard was my favorite:


More on the event:
http://www.slammie.com/atomicgrog/blog/2015/02/21/three-classic-lost-cocktails-drop-in-for-a-night-of-flights-at-the-mai-kai/


_________________
Events, music, art, cocktails, culture

The Mai-Kai Cocktail Guide | The Tiki Times


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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2015-02-23 8:52 pm   Permalink

Frothy rum barrel.



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2015-02-23 9:30 pm   Permalink

Dats a good looking drink Mike. Wats the secret to dat froth?
I use dis recipe;OFFICIAL MAI-KAI RECIPE
The Mai-Kai Barrel O’ Rum
(From Beachbum Berry’s Taboo Table)

Barrel O' Rum by The Atomic Grog, June 2011.
* 2 ounces white Puerto Rican
 or Virgin Islands rum
* 2 ounces dark Jamaican rum
* 2 ounces fresh lime juice
* 2 ounces orange juice
* 2 ounces white grapefruit juice
* 2 ounces passion fruit syrup
* 1 teaspoon honey mix
(equal parts honey, water)
* Splash of club soda
* 6 dashes Angostura bitters
Shake with plenty of ice cubes in a cocktail shaker. Pour into a ceramic rum barrel.
Mahalo


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2015-02-23 10:07 pm   Permalink

Top down mixer. 4 or 5 quick pulse blends gets the perfect froth. I use the Atomic Grog tribute recipe as well and see that it still calls for a shake on the website but I think Hurricane Hayward confirmed that Mai Kai uses a top down mixer for this and I believe it makes all the difference. I also use a 2:1 honey mix ratio and often use pineapple juice in place of grapefruit.

 
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