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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7154
From: Las Vegas
Posted: 2015-03-31 10:03 pm   Permalink

Next stop



I asked, can u make it


He said, yep


Another




_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2155
From: Deep in the Jacksonville Florida jungle.
Posted: 2015-03-31 10:16 pm   Permalink

Quote:

On 2015-03-31 20:33, mikehooker wrote:
Congrats on the KB. I grabbed two jugs last time I was in FL and enjoy using it in Mai Kai tributes. I highly recommend the Cobra's Kiss. I much prefer it over the Fang.



Mike is right, Kohala Bay is available in Florida. My local Total Wine carries two or three Kohala Bay rums.


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 901
From: Austin
Posted: 2015-04-01 12:08 pm   Permalink

Quote:

On 2015-03-31 21:59, hang10tiki wrote:







When did this become the ingredient list for a Donn Zombie? The one I had at Lei Low, which also referenced the original drink, similarly had apricot brandy, orange, and incorrect rum combinations when compared to the '34 original or other early variations I've seen. I didn't love it. And it didn't pulverize me. How was yours?


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 636
Posted: 2015-04-01 12:58 pm   Permalink



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2380
From: La Mirada Atoll
Posted: 2015-04-01 10:48 pm   Permalink

I was taking inventory in my SharkBite Bar and found that I had a lot of bottles that only had 2-3 inches of rum in them. I’m gonna make Main Tai’s with them til they’re all used up. Gotta make room for the incoming full bottles. I Have plenty of Meyer’s so tonight the other rums were Boltran and Plantation. I enjoyed em both.
Cheers

[ This Message was edited by: nui 'umi 'umi 2015-04-01 22:49 ]


 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1844
From: San Diego
Posted: 2015-04-02 01:51 am   Permalink



Late night Mai Tai
Cheers Nui!


Sorry I have been slacking on posting. I will be better I promise!


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 636
Posted: 2015-04-02 09:09 am   Permalink



 
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Furemir
Member

Joined: Apr 02, 2015
Posts: 5
From: Belgium
Posted: 2015-04-02 12:44 pm   Permalink

Hi everyone, i m new here from Belgium. Been a rum enthousiast for a long time and after the gin craze i found my way back to rum. Made my first mai tai this evening and i had 3. i m sold, made them with Havana club 7 anos, Havana club 3 anos, Bols dry orange, Monin orgeat no extra syrup.




[ This Message was edited by: Furemir 2015-04-02 12:57 ]


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2380
From: La Mirada Atoll
Posted: 2015-04-02 1:58 pm   Permalink

Quote:

On 2015-04-02 01:51, lunavideogames wrote:


Late night Mai Tai
Cheers Nui!


Sorry I have been slacking on posting. I will be better I promise!


Treg, I thought you were on Maui tearing up dem Bars!
Must be getting close.
Cheers


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3915
From: Reseda, calif.
Posted: 2015-04-02 7:37 pm   Permalink

Furiemir, that Mai tai looks good.

I'm having Trader Vic's Daiquiri with a twist

2 oz silver rum
1 oz fresh grapefruit juice, trying to use up my fresh white grapefruits
1/2 oz lime juice
1/2 oz simple syrup
1/2 oz maraschino liquor.
Very good.


 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1844
From: San Diego
Posted: 2015-04-03 8:13 pm   Permalink

Saturn



Happy weekend!


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2380
From: La Mirada Atoll
Posted: 2015-04-03 10:38 pm   Permalink

Quote:

On 2015-04-03 20:13, lunavideogames wrote:
Saturn



Happy weekend!


Hey Treg,
That mug is supercool!
Is this recipe anything like yours?
Saturn
1 1/4 oz Gin (Bombay Dry)
1/2 oz Lemon Juice
1/2 oz Passion Fruit Syrup (Trader Tiki)
1/4 oz Orgeat (Trader Tiki)
1/4 oz Falernum (Velvet)
I really like St George Gin (it’s a botanical gin)-would it work in this drink?
Mahalo


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2380
From: La Mirada Atoll
Posted: 2015-04-04 11:19 pm   Permalink

Had a nice Mai Tai ( Meyers and Kaniche) and was gonna finish with a Rum Barrel. I had everything in the shaker but the oj. I went into the house to get the juice ( my bar frige was full of other essentials) and sadly I had no oj. Not wanting to toss what I had in the shaker I subbed Pineapple juice. Not a Rum Barrel but very drinkable nonetheless.
Cheers


 
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wupput
Tiki Socialite

Joined: May 03, 2005
Posts: 113
Posted: 2015-04-05 4:28 pm   Permalink

Just made my first Port au Prince. Used the Smuggler's Cove modified recipe:
1 ½ oz. Rhum Barbancourt Five Star
½ oz. Lime juice
½ oz. Pineapple juice
½ oz. Velvet Falernum
¼ oz. Simple syrup
Dash grenadine
Dash Angostura Bitters

Pulse all ingredients with crushed ice for two seconds in a blender (do not make slushy).

Subbed 3 star for 5 star and Fees for Velvet - cut the falernum sightly. Still a drinkable, refreshing, and unique tasting drink. I'll be making more!


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 636
Posted: 2015-04-06 10:06 am   Permalink



 
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