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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
mmaurice
Grand Member (first year)  

Joined: Feb 25, 2015
Posts: 87
Posted: 2015-05-16 07:20 am   Permalink

Three Dots and a Dash in a Trader Vic's 80th Anniversary glass.





 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2015-05-16 5:10 pm   Permalink

well, we been drankin Black-eyes Susana, the traditional Preakness Stakes cocktail. I hacked mine and used gin in leu of vodka, and added several splashes of lime.

now, a Victory sour cherry gose...


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2015-05-16 10:46 pm   Permalink

Daiquiri night. Again.






 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2015-05-17 5:16 pm   Permalink

happy Syttenda Mai to my true viking friends. having a craft Nøgne ø beer!

 
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Tiki Phil
Tiki Centralite

Joined: May 11, 2015
Posts: 53
From: Vacaville, CA
Posted: 2015-05-17 7:15 pm   Permalink

I'm a newbie tiki-phile but I'm doing pretty good with the Trader Vic's original Mai Tai. Made one just now for my wife and she says it came out almost as good as Trader Vic's. I'm having trouble getting that dark brown color but the taste is pretty close.

I used:

Myers
Mt Gay
Orange Curacao
Orgeat
juice from 1 lime
1/4 oz lemon juice (bartender at Trader Vic's gave me that tip if the limes aren't that juicy)
Half a lime shell and of course fresh mint from the backyard for the garnish


 
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AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2199
From: Deep in the Jacksonville Florida jungle.
Posted: 2015-05-18 06:25 am   Permalink

Tiki Phil - you're well on your way to a lifetime of cocktail joy!

Glad to have you here on Tiki Central. We were all new once, except for one or two here who I'm certain popped out of the womb with a cocktail in one hand and a carved tiki in the other.


 
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Kahiki Guy
Tiki Socialite

Joined: May 15, 2015
Posts: 129
From: Baltimore, MD
Posted: 2015-05-18 10:48 am   Permalink

Been making Mr. Bali Hai's like there's no tomorrow lately. Unsweetened pineapple juice, fresh lemon juice, homemade coffee syrup, Kahlua, silver rum, and Meyers dark.

There's just something about that sweet pineapple and strong coffee flavor together. Perfect cool down cocktail on a warm and muggy evening at the backyard tiki bar!


_________________
I'm not a Social Drinker, it's mostly Work Related!


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2015-05-18 10:59 am   Permalink

An Old-Fashioned Julep in The Below Decks!




 
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howlinowl
Tiki Socialite

Joined: Jul 20, 2008
Posts: 295
From: Port Saint Lucie, FL
Posted: 2015-05-18 4:25 pm   Permalink

Quote:

On 2015-05-18 10:48, Kahiki Guy wrote:
Been making Mr. Bali Hai's like there's no tomorrow lately. Unsweetened pineapple juice, fresh lemon juice, homemade coffee syrup, Kahlua, silver rum, and Meyers dark.

There's just something about that sweet pineapple and strong coffee flavor together. Perfect cool down cocktail on a warm and muggy evening at the backyard tiki bar!






Ever try the Castaway out of Remixed (I believe)?

Pineapple juice, Kaluha, Light rum. When I first read it, the idea kinda turned my stomach...pineapple juice and Kaluha??? But then I made one. Pleasantly surprised how well the flavors worked together.

Anyway, Sams Club has gotten in some champagne mangoes in. My wife is from the Philippines and says these taste closest to the ones she ate there. Made a Banaquiri (banana daiquiri) per the recipe in "Introducing Original Polynesian Tropical Bar Recipes" and chopped one of the mangoes up and threw it in the blender with it. Mango Banana daiquiri.



howlinowl


 
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Kahiki Guy
Tiki Socialite

Joined: May 15, 2015
Posts: 129
From: Baltimore, MD
Posted: 2015-05-19 10:37 am   Permalink

Quote:

On 2015-05-18 16:25, howlinowl wrote:
Quote:

On 2015-05-18 10:48, Kahiki Guy wrote:
Been making Mr. Bali Hai's like there's no tomorrow lately. Unsweetened pineapple juice, fresh lemon juice, homemade coffee syrup, Kahlua, silver rum, and Meyers dark.

There's just something about that sweet pineapple and strong coffee flavor together. Perfect cool down cocktail on a warm and muggy evening at the backyard tiki bar!






Ever try the Castaway out of Remixed (I believe)?

Pineapple juice, Kaluha, Light rum. When I first read it, the idea kinda turned my stomach...pineapple juice and Kaluha??? But then I made one. Pleasantly surprised how well the flavors worked together.

Anyway, Sams Club has gotten in some champagne mangoes in. My wife is from the Philippines and says these taste closest to the ones she ate there. Made a Banaquiri (banana daiquiri) per the recipe in "Introducing Original Polynesian Tropical Bar Recipes" and chopped one of the mangoes up and threw it in the blender with it. Mango Banana daiquiri.



howlinowl




No, I haven't tried that. I have to get a copy of that book. I'll check it out, thanks!

I'll give those champagne mangoes a go too...sounds pretty good!


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2015-05-19 10:39 am   Permalink



 
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Tiki Phil
Tiki Centralite

Joined: May 11, 2015
Posts: 53
From: Vacaville, CA
Posted: 2015-05-19 10:59 am   Permalink

AceExplorer-Thank you for the warm welcome. Can't get enough Tiki lately!

 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2015-05-20 09:14 am   Permalink




 
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lunavideogames
Grand Member (5 years)  

Joined: May 09, 2012
Posts: 1853
From: San Diego
Posted: 2015-05-20 6:19 pm   Permalink


Mai Tai from Latitude 29 over the weekend.

Navy Grog

Latitude 29 (signature cocktail)

Lapu Lapu bowl. Bought the last Bosko bowl for my brothers 30th.

I forget but it was tasty

This was amazing! Ultra hook up at Latitude. This is my to go Painkiller with Smith & Cross. It is on the menu which is actual full sheets of paper (8.5x11). This is like a 1 liter drink, to put it into perspective, ever get to go curry from a Thai food place? HUGE!
Then over to Cane & Table...

Trinidad Green Swizzle & a Plantation Pineapple

Guadolupe Ti Punch... Spendy because of the extinct rum they used but quite tasty!
Then over to Tiki Tolteca...

Jungle Bird with Smith & Cross. Broke my phone here
then over to Port of Call...

Port of Call (signature drink)


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2015-05-21 09:13 am   Permalink



 
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