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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
Kahiki Guy
Tiki Socialite

Joined: May 15, 2015
Posts: 129
From: Baltimore, MD
Posted: 2015-06-22 05:30 am   Permalink

I dig that glass...

 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 644
Posted: 2015-06-22 09:19 am   Permalink



 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 748
Posted: 2015-06-22 11:18 am   Permalink

Had a Jungle Bird I was actually able to enjoy, courtesy of tweaks by Jason Alexander via Tacoma Cabana.

1.5 oz Plantation Stiggin’s Fancy Pineapple infused rum
1.5 oz pineapple juice
.5 oz lime juice
.5 oz passion fruit syrup
.5 oz Campari



_________________
Follow me on Instagram
http://www.instagram.com/keithkocka


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3918
From: Reseda, calif.
Posted: 2015-06-22 12:51 pm   Permalink

Kkocka, this picture should go in the cocktail garnish thread, real nice.

 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 630
From: Wolverhampton, UK
Posted: 2015-06-22 1:00 pm   Permalink

Quote:

On 2015-06-22 12:51, hiltiki wrote:
Kkocka, this picture should go in the cocktail garnish thread, real nice.



Agreed - Kkocka, going all out

I think I missed Negroni week but I just had a Negroni Sbagliato - although the way I made it was less as a Negroni (1-1-1), more if an Americano with prosecco (1-1-4) - delicious!


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 644
Posted: 2015-06-23 09:31 am   Permalink



 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 903
From: Austin
Posted: 2015-06-23 8:59 pm   Permalink

Atomic Grog's 151 Swizzle v.4. Wow Jim, you struck gold with this one. Version two is one of my favorite drinks to make at home but I do believe this one hits closer to what the Mai Kai is serving up. Love the way the Pernod and cinnamon mingle with the potent rums yet it maintains a delightful sweetness that forces it down all too quick. This may be all I drink for a while.




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 644
Posted: 2015-06-24 08:53 am   Permalink



 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 644
Posted: 2015-06-24 1:38 pm   Permalink



 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 903
From: Austin
Posted: 2015-06-24 8:35 pm   Permalink

Was planning to make another 151 Swizzle but decided to step it up to a '34 Zombie instead.




 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1385
From: 16 miles from The Mai-Kai
Posted: 2015-06-25 12:30 am   Permalink

Quote:

On 2015-06-23 20:59, mikehooker wrote:
Atomic Grog's 151 Swizzle v.4. Wow Jim, you struck gold with this one. Version two is one of my favorite drinks to make at home but I do believe this one hits closer to what the Mai Kai is serving up. Love the way the Pernod and cinnamon mingle with the potent rums yet it maintains a delightful sweetness that forces it down all too quick. This may be all I drink for a while.






Mahalo Mike! I'm happy to report that by all accounts at The Hukilau (including Mr. Berry), the 151 Swizzle continues to follow the v.4 recipe. And they're back to using the cinnamon stick garnish. I'd also highly recommend the new Swizzle cups:
http://www.cocktailkingdom.com/tiki/swizzle-cup

_________________
Events, music, art, cocktails, culture

The Mai-Kai Cocktail Guide | The Tiki Times


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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1385
From: 16 miles from The Mai-Kai
Posted: 2015-06-25 12:34 am   Permalink

Another post-Hukilau cocktail ...



Created by The Mai-Kai's Kern Mattei for The Hukilau and sponsor Rhum Barbancourt. The recipe will be revealed as the next Cocktail of the Week on The Atomic Grog.


 
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AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2159
From: Deep in the Jacksonville Florida jungle.
Posted: 2015-06-25 07:53 am   Permalink

I *really* enjoyed this cocktail, and I spoke to Kern about it and he told me how much effort went into the development of this drink. I had several of these while at the Molokai bar. When the recipe is published, I think you will make many folks happy!

 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 644
Posted: 2015-06-25 09:00 am   Permalink



 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 903
From: Austin
Posted: 2015-06-25 09:33 am   Permalink

Quote:

On 2015-06-25 00:30, Hurricane Hayward wrote:
Quote:

On 2015-06-23 20:59, mikehooker wrote:
Atomic Grog's 151 Swizzle v.4. Wow Jim, you struck gold with this one. Version two is one of my favorite drinks to make at home but I do believe this one hits closer to what the Mai Kai is serving up. Love the way the Pernod and cinnamon mingle with the potent rums yet it maintains a delightful sweetness that forces it down all too quick. This may be all I drink for a while.






Mahalo Mike! I'm happy to report that by all accounts at The Hukilau (including Mr. Berry), the 151 Swizzle continues to follow the v.4 recipe. And they're back to using the cinnamon stick garnish. I'd also highly recommend the new Swizzle cups: http://www.cocktailkingdom.com/tiki/swizzle-cup





I noticed on the blog that it doesn't call for a sprinkle of nutmeg on top, something I've always just assumed was a part of a 151 Swizzle. Was this an oversight or is the Mai Kai not doing that? I honestly can't remember even though I had a bunch of em in April.


 
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