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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2199
From: Deep in the Jacksonville Florida jungle.
Posted: 2015-08-13 12:23 pm   Permalink

Mike, the spreadsheet is how it starts. Then you move into a full freakin' database.

Turn... back... now!


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2015-08-13 2:21 pm   Permalink

Not a chance! I have an alphabetized document on my phone that I keep tabs of most everything I make with ratings, ratios and notes on what could improve. It's getting super lengthy and requires tons of scrolling to find anything anymore. I need discipline and organization to keep this ship afloat. Who knew drinking was so much work?

 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2015-08-13 8:51 pm   Permalink

'nother Mai Tai. Same as last night's but using a homemade orgeat (emergency 10 min method) from my friends bar instead of BG. Has a slightly better balance but not wholly better.





 
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Sunny&Rummy
Tiki Socialite

Joined: Jun 13, 2013
Posts: 601
From: Melbourne, FL
Posted: 2015-08-14 1:53 pm   Permalink

That ED12/Appleton 12 mix is tough to beat in a Mai Tai. A favorite for sure!

 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 630
From: Wolverhampton, UK
Posted: 2015-08-15 3:53 pm   Permalink

Last night made a few:

- Home navy grog recipe Vs home agricole recipe
- Wine Vs home agricole recipe
- Vodka & Orange Vs home planters punch
- Sipping tequila Vs Mai Tai

*hic!


Tonight, making a few for friends:

- 2 home planters punch, 2 Mojitos
- Navy Grog, 2070 Swizzle, Hawaii Kai Treasure & a beer (quickly followed by a Pimms cup)
- Home agricole recipe, Mai Kai Jet Pilot, a water (?) & home navy grog variation

*hic!


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2015-08-16 2:52 pm   Permalink

I had a draft Longboard at an outdoor bar Fri. night, had me feeling Vegas/San Diego. too bad i don't have good camera-phone technology.

 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2015-08-17 11:29 am   Permalink

A Devil's Acre Call A Treuse!



 
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AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2199
From: Deep in the Jacksonville Florida jungle.
Posted: 2015-08-17 12:35 pm   Permalink

Nice, Below Decks! Those ingredients are pricey. And I see there is a video on YouTube on making the Call A Treuse.

 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2015-08-18 09:13 am   Permalink

The Devil's Acre is a great cocktail place in SF. A little "bright" during the day because of the windows along one wall, but other than that a nice apothecary barbary coast feel to it. Sold me a menu for $3 and it's a nice keepsake.


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2015-08-18 09:15 am   Permalink

A Devil's Acre Lauchlan's Antiscorbutic!



 
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Tonga Tiki
Tiki Socialite

Joined: Nov 14, 2006
Posts: 184
From: The Tonga Lounge in Safety Harbor, FL
Posted: 2015-08-18 9:01 pm   Permalink

Today I flew from FL (Land of the Mai Kai)to San Francisco for business. I made sure I was at Smugglers Cove when the door opened at 5pm. I had a Zombie, 3 dots and a dash and a Mai Tai. All excellent! Below is a picture of the Zombie.



 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2015-08-19 08:59 am   Permalink

The Progress (San Francisco) "Mai Tai" (light rum, dark rum, orange liqueur, lime, peanut milk, sugar, fresh Hawaiian nutmeg)



 
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mmaurice
Grand Member (first year)  

Joined: Feb 25, 2015
Posts: 87
Posted: 2015-08-19 2:01 pm   Permalink

Quote:

On 2015-08-19 08:59, The Below Decks wrote:
The Progress (San Francisco) "Mai Tai" (light rum, dark rum, orange liqueur, lime, peanut milk, sugar, fresh Hawaiian nutmeg)




And how was Peanut Milk in a Mai Tai?


 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1412
From: 16 miles from The Mai-Kai
Posted: 2015-08-19 11:27 pm   Permalink

A tribute to Martin Cate's Formidable Dragon, his signature cocktail served at the Tiki Tower Takeover during The Hukilau 2015 ...

Recipe will be posted tomorrow!


_________________
The Week in Tiki * Mai-Kai Cocktail Guide

The official blog of The Hukilau


[ This Message was edited by: Hurricane Hayward 2015-08-19 23:30 ]


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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2015-08-20 09:14 am   Permalink

The Devil's Acre Bourbon Crusta!



 
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