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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
blue.octopus
Grand Member (first year)  

Joined: Jun 02, 2008
Posts: 68
From: London, UK
Posted: 2010-05-10 3:17 pm   Permalink

Slowly sipping a glass of Ron Millonario Reserva Special XO



very smooth.


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Vince Martini
Tiki Socialite

Joined: May 02, 2010
Posts: 277
From: Iki Pohaku, Arkansas
Posted: 2010-05-11 06:24 am   Permalink

coffee

 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2010-05-12 3:41 pm   Permalink

Melintur's "Dark Magic" as served at Thatch. Very tasty!



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A Frame
Tiki Socialite

Joined: Apr 16, 2009
Posts: 260
From: Mr. C's on the Coast Highway
Posted: 2010-05-12 7:32 pm   Permalink

Boy, that does look good...at least half of it does!

 
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kahalakruzer
Tiki Socialite

Joined: Jan 29, 2008
Posts: 309
From: Dana Point! California
Posted: 2010-05-12 9:48 pm   Permalink

Munich Sour

There would have to be a lot more lemon and a lot less orange to make this actually sour. Couldn't really taste any alcohol in this one.


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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2010-05-12 10:01 pm   Permalink

Quote:
Boy, that does look good...at least half of it does!



That's the full drink! I'll have to double the recipe next time.
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2010-05-13 06:29 am   Permalink

Quote:

On 2010-05-12 15:41, GentleHangman wrote:
Melintur's "Dark Magic" as served at Thatch. Very tasty!




That looks really good, now I have to make that coffee syrup for sure.

Chris

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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2010-05-16 06:27 am   Permalink

For breakfast . . . "South Pacific". Well, it does have orange juice!


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tonupyank
Tiki Centralite

Joined: Apr 12, 2006
Posts: 14
From: NW Corner
Posted: 2010-05-16 6:18 pm   Permalink

My own version of a Zombie in my Thurston Howl mug. This also has my #2 Falernum recipe. Still a tab to 'clovey' but much better that #1.

My Zombie is....
1 oz Wary Nephew 126
1 oz Pineapple Juice
1 oz OJ
1 oz Lime Juice
splash of simple syrup
(Wow, I'm a bit loady right now...)
2 oz Screech rum
1 oz Cruzan light
1/2 oz my own falernum
3/4 oz passion fruit syrup

wow, now i'm really loady......hic!!!

time for Carne Asada!!


 
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Chinarose
Tiki Centralite

Joined: Jun 25, 2008
Posts: 34
From: Portland, OR
Posted: 2010-05-16 9:05 pm   Permalink

Drinking a variation on Don's coffee grog. I did everything according to the recipe in Sippin' Safari, even flaming the rums, and it was quite tasty. However, after a few sips I decided to add another tsp of the coffee grog batter and a heaping teaspoonful of coconut cream (not Coco Lopez, but unsweetened Chaokoh Thai coconut cream). It's very good. I really like the flavors of the citrus peels coming through, especially that bitterness from the grapefruit peel.

 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2010-05-17 07:15 am   Permalink

Yesterday . . . Kiliki Cooler. Used Fee Brothers Coffee syrup - backed off slightly on the 1/2oz to keep it from taking over - I prefer the coffee flavor to be in the background . . . almost like a silent partner.

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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-05-17 2:01 pm   Permalink

The wife and I put the weekend to rest last night with a couple of Coconauts.
Delicious.


 
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twitch
Tiki Socialite

Joined: May 12, 2006
Posts: 425
From: Vacant lot where T. Vic's, Van. was
Posted: 2010-05-19 8:12 pm   Permalink

Surf Room Mai Tai.

No sugar syrup with no time to make it (work-fatigue) so I subbed falernum, and no orange curacao so I subbed with Triple Sec (have the blue curacao but I'm so damn sick of swamp-colored Mai Tai's...)
Turned out damn well, although I dunno what it would properly be called now. But in honour of such sites as Drinksmixer and Webtender, I think I shall dub it: "Sex on the Motherf#@!in' Beach #43".
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A Collection of Exotic Albums! & The Sandy Warner Files

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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-05-24 11:02 am   Permalink

Here's a little sumpn I whipped up for the Lost finale last night:

THE HYDRA



Built primarily on a mai-tai engine, but with a couple of "weirder" rums, and a splash of pineapple to make it look "oceany".
1oz Kraken
1oz La Favorite
.5oz orgeat
.5oz blue curacao
.5oz lime juice
.5oz pineapple juice
Turned out pretty tasty!


 
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Bambú Yoo-hoo
Tiki Socialite

Joined: Jan 28, 2009
Posts: 101
From: The Nairobi Room, Umgawa Reef Motel
Posted: 2010-05-25 02:38 am   Permalink

Quote:

On 2010-05-24 11:02, CucamongaChango wrote:
Here's a little sumpn I whipped up for the Lost finale last night:

THE HYDRA ...

Turned out pretty tasty!



Dang, Cuc -- sure looks like an awfully strong cocktail to me?! ...It even wilted the little parasol?!
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