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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
alohacurrent
Tiki Socialite

Joined: Jun 16, 2006
Posts: 238
From: Sacramento
Posted: 2009-02-25 7:56 pm   Permalink

Mai Tai - St. James amber, Coruba and Senor Curacao. I gotta grow some blinkin mint!

 
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OceaOtica
Tiki Socialite

Joined: Sep 29, 2003
Posts: 898
From: la, home of Tiki Ti
Posted: 2009-02-25 11:15 pm   Permalink

Intoxica drink i had not made before, Plantation Daze

 
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OceaOtica
Tiki Socialite

Joined: Sep 29, 2003
Posts: 898
From: la, home of Tiki Ti
Posted: 2009-02-25 11:58 pm   Permalink

And now from Intoxica, a Sundowner, using Cognac Salignac V.S, stretched out that lemon a little too much to get the one ounce of juice, leaving me with some bitter that should not be there

 
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Tropical_Icebergs
Grand Member (6 years)  

Joined: Mar 01, 2007
Posts: 202
From: Dallas Texas
Posted: 2009-02-26 09:47 am   Permalink

Drink of the day will be Key Lime Aid...2 parts Parrot Bay Key Lime Rum..1 part Vanilla Liquor...1 part sweet and sour mix..It's lite , refreshing and doesn't make you feel bloated. The best part is you can relax have several and still not have slurred speech...till you run out of Rum.



 
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alohacurrent
Tiki Socialite

Joined: Jun 16, 2006
Posts: 238
From: Sacramento
Posted: 2009-02-26 11:31 am   Permalink

Aloha TI

Maybe substitute some Mount Gay silver for Parrot Bay with that recipe next time and I think it will go to the next level for ya. Cheers!


 
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Chip and Andy
Tiki Socialite

Joined: Jul 13, 2004
Posts: 2127
From: Corner table, Molokai Lounge, Mai-Kai.
Posted: 2009-02-26 12:59 pm   Permalink

In about 10 minutes I will have a batch of Pequod Punch from Intoxica. Just waiting for the tea to finish.

 
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Tropical_Icebergs
Grand Member (6 years)  

Joined: Mar 01, 2007
Posts: 202
From: Dallas Texas
Posted: 2009-02-26 1:53 pm   Permalink

Parrot Bay is the only key lime flavored rum I've found...are there others...as key lime rum is the "Key" ingredient..


 
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Beach Bum Scott
Tiki Socialite

Joined: Oct 28, 2008
Posts: 307
From: The Ranch in CO
Posted: 2009-02-26 7:44 pm   Permalink

Just mixed me a little something that I haven't named, kinda been tryin to get the blend right for a while now...

3oz ginger beer (this one has Stewarts brand)
2oz Dole Pineapple juice from the can
1oz Monin coconut syrup
2oz Cruzan Single Barrel
1oz Rhum Barbancourt 8 year

Very tasty...

The Stewart's ginger beer gives it a nice "bite".


Next up will be a double Mai Tai (don't have to work tomarrow)

2oz Flor de Cana 7 year
1oz Cruzan Single Barrel
1oz Rhum Barbancourt 8 year
1oz HW Orange Curacao
1oz Fee Bros Orgeat
1oz Fresh Lime Juice

So far this is my favorite flavor of Mai Tai mixture...

I have been leaving out the simple syrup after reading here that the premade Orgeat is really just flavored syrup and I am bummed I forgetted to grab some mint when I stopped for limes.
Need to just get a plant I guess.



[ This Message was edited by: Beach Bum Scott 2009-02-26 19:46 ]


 
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Hakalugi
Site Administrator

Joined: Aug 10, 2004
Posts: 2961
From: Redondo Beach, CA
Posted: 2009-02-26 7:59 pm   Permalink

Quote:

On 2009-02-26 13:53, Tropical_Icebergs wrote:
Parrot Bay is the only key lime flavored rum I've found...are there others...as key lime rum is the "Key" ingredient




If you're going for the flavor of key lime in a drink the best route is to use fresh juice from actual key limes. The second best way (which pales in comparison) is to use Nellie & Joe's bottled key lime juice.


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 2983
From: Reseda, calif.
Posted: 2009-02-28 9:20 pm   Permalink

Sazerac.

 
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Tacky Tiki
Tiki Socialite

Joined: Mar 27, 2002
Posts: 258
From: Tackyville, N. CA
Posted: 2009-03-01 5:37 pm   Permalink

Beach Bum Scott-that sounds similar to what I've been mixing lately...But I've used cheaper rum-Cruzan Estate Dark and TV's dark rum. Also I used coconut milk. And a squeeze of Meyer/lime (my lime is next to a Meyer lemon so I get a really tasty cross!) I've been kicking around the idea of adding ginger liquour, but haven't made it back to the store to get some.

Right now I'm drinking the Mystery Gardenia from the Donn the Beachcomber book. Love that honey cream!


Tacky

_________________
The Lava Lounge...deep in the heart of the Enchanted Canna Forest!
Too many tiki projects...not enough time!!

[ This Message was edited by: Tacky Tiki 2009-03-01 17:45 ]


 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1907
Posted: 2009-03-03 8:41 pm   Permalink

Japanese Vesper.

 
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Bongo Bungalow
Tiki Socialite

Joined: Aug 20, 2007
Posts: 1271
From: Indiana
Posted: 2009-03-05 7:32 pm   Permalink

Ah... I slopped together a Mai Tai and it's not as good as it should be... still damn good, but you know what I mean. I squeezed a fresh lime... \I never scrimp there, and I used Sailor Jerry and Appleton's Estate V/X, that should be OK... I didn't measure very well and maybe should have used the Black Strap or maybe the Myer's...
_________________


 
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Haole'akamai
Tiki Socialite

Joined: Jul 07, 2005
Posts: 2272
From: The Polynesian Port of NOLA
Posted: 2009-03-05 8:06 pm   Permalink

2 Hangar 1 Spiced Pear Vodka
1 St. Germain
.5 homemade ginger syrup
2 Santa Cruz Pear Nectar (no HFCs)
.5 fresh lemon juice
_________________
"If you can't be a good example -- then you'll just have to be a horrible warning."
-Catherine Aird


 
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Tiki Kupcake
Tiki Socialite

Joined: May 07, 2008
Posts: 362
From: Portland, OR
Posted: 2009-03-05 9:19 pm   Permalink

Only water. I'm hungover from too many tiki drinks last night at Thatch to celebrate my birthday.

 
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