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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-05-25 10:51 am   Permalink

Very strong, but the cane flavor of the agricole, and the vanilla of the Kraken, you don't really notice the booze wallop you're getting. And you're definitely getting a wallop.
WOO!


 
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tonupyank
Tiki Centralite

Joined: Apr 12, 2006
Posts: 14
From: NW Corner
Posted: 2010-05-25 5:31 pm   Permalink

My Boss announced he's 'leaving' today so....I'm home with a cocktail!!!

Passion Play - Mai Tai based

1.5 oz Appleton Estate
.5 Cointreau
.5 Passion Syrup
.5 fresh lime juice
Shake, strain into double rocks with crushed rocks. Think it needs something though.....Maybe it's just the appleton.


 
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Bambú Yoo-hoo
Tiki Socialite

Joined: Jan 28, 2009
Posts: 101
From: The Nairobi Room, Umgawa Reef Motel
Posted: 2010-05-26 01:10 am   Permalink

Quote:

On 2010-05-25 10:51, CucamongaChango wrote:
Very strong, but the cane flavor of the agricole, and the vanilla of the Kraken, you don't really notice the booze wallop...



hm. Well, I guess I've fiddled around long enough -- and since all the reviews in the "Kraken" thread are muy positivo (a rare bird in itself) -- I suppose I'll finally have to pick up a "jug" of this amazing bug-eyed-squid juice over the holiday weekend at BevMo?! (...in Rancho Cuc, btw!)

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[ This Message was edited by: Bambú Yoo-hoo 2010-05-26 01:11 ]

[ This Message was edited by: Bambú Yoo-hoo 2010-05-26 01:14 ]


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swizzle
Tiki Socialite

Joined: Jun 03, 2007
Posts: 871
From: Melbourne,Australia
Posted: 2010-05-28 03:17 am   Permalink

A Mai Tai. Sort of..... I dont have any orange curaçao at the moment so i'm using Parfait Amour, a liqueur I do really like, not just for the flavour but also for sentimental reasons. Whilst it's not a proper Mai Tai, it does work (for me at least) because the Parfait Amour has an orange base already. It just gives it another dimension. Although that does depend on what brand. I've tried a few and they all taste different. One of my favourites was with vodka (sacrilegious, I know) and lemonade. Tasted like musk. Awesome.
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twitch
Tiki Socialite

Joined: May 12, 2006
Posts: 425
From: Vacant lot where T. Vic's, Van. was
Posted: 2010-05-28 8:19 pm   Permalink

Halfway thru a Rum Barrel & makin' plans for a second... I'm all Homer-drool over this...

 
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amybean
Grand Member (first year)  

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-05-28 9:14 pm   Permalink

All the way thru double Mai Tais. No Pix.

[ This Message was edited by: amybean 2010-05-28 21:14 ]


 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-05-28 9:37 pm   Permalink

Quote:

On 2010-05-26 01:10, Bambú Yoo-hoo wrote:
Quote:

On 2010-05-25 10:51, CucamongaChango wrote:
Very strong, but the cane flavor of the agricole, and the vanilla of the Kraken, you don't really notice the booze wallop...



hm. Well, I guess I've fiddled around long enough -- and since all the reviews in the "Kraken" thread are muy positivo (a rare bird in itself) -- I suppose I'll finally have to pick up a "jug" of this amazing bug-eyed-squid juice over the holiday weekend at BevMo?! (...in Rancho Cuc, btw!)



Hah... nice! I know it well. Although, I prefer the one in Redlands... I used to work at that one.
I had a lot of fun in the Inland. The missus and I used to take the MetroLink into L.A. and go on booze safari all the time. Los Feliz was best, cause you could stumble from Dresden to Good Luck to Tiki-Ti and never have to get in a car. Awesome!


 
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Trader Rick
Tiki Centralite

Joined: Jul 04, 2003
Posts: 88
From: St Augustine Beach, FL
Posted: 2010-06-04 08:48 am   Permalink

1934 Zombie Punch - Last night I got my specialty syrups in from Trader Tiki and realized I had all the right ingredients for the granddaddy of all Faux Polynesian Cocktails - The infamous Don the Beachcomber 1934 Zombie Punch(as reported in the books'Sippin' Safari' and 'Grog Log and Intoxica Remixed' by Jeff 'Beachbum' Berry). I had an unbroken into bottle of Lemon Hart 151 Demarara Rum and the fresh fruit so rather than wait for the Hukilau to break all this out I decided to make one last night. Folks, I weigh 274 lbs and this puppy about put me flat on the floor! Don wasn't kidding when he said only 2 to a customer! Whew, what planet can hold this drink?!
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-06-14 9:51 pm   Permalink

Mai-Tai... ho-hum.





 
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Hakalugi
Site Administrator

Joined: Aug 10, 2004
Posts: 3084
From: Redondo Beach, CA
Posted: 2010-06-14 10:18 pm   Permalink

Not very Tiki but still very good:

An Old Fashioned:

2 oz Makers Mark Bourbon
1 teaspoon of Depaz cane syrup
2 dashes Angustura Bitters
1 Maraschino cherry
2 small ice cubes


 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2010-06-15 09:08 am   Permalink

I just had a 'Mai Tai' and a Hurricane at Texas Joe's onboard the former Naval Station Subic Bay. The Mai Tai was the usual-dark rum, triple sec, grenadine and pineapple juice but with the Tanduay Superior she used I didn't care. I think Tanduay is my new favorite alcohol.
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tonupyank
Tiki Centralite

Joined: Apr 12, 2006
Posts: 14
From: NW Corner
Posted: 2010-06-21 8:12 pm   Permalink

Quote:

On 2010-06-14 22:18, Hakalugi wrote:
Not very Tiki but still very good:

An Old Fashioned:

2 oz Makers Mark Bourbon
1 teaspoon of Depaz cane syrup
2 dashes Angustura Bitters
1 Maraschino cherry
2 small ice cubes




True, not very Tiki, but still classic - one of my 'go to' cocktails!! Never heard of "Depaz" can syrup though....interesting.


 
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tonupyank
Tiki Centralite

Joined: Apr 12, 2006
Posts: 14
From: NW Corner
Posted: 2010-06-21 8:15 pm   Permalink

Not sure about this one.....needs 'something', maybe a bit more passion, use a dark rum, or leave out the J Wray 126. No name.....

.5 oz fresh lime juice
.5 oz passion fruit syrup
.5 oz 126 over proof
1.5 Cruzan amber
juice from 8 oz can of Dole pineapple.

Shake w/ ice, strain into double rocks glass with ice. Like I said, it's missing something.


 
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Bambú Yoo-hoo
Tiki Socialite

Joined: Jan 28, 2009
Posts: 101
From: The Nairobi Room, Umgawa Reef Motel
Posted: 2010-06-22 01:16 am   Permalink

Yesterday: Lava Flow (at my local Islands Restaurant for Pappy's Day)

Today: two Cuba Libre highballs
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Beach Bum Scott
Tiki Socialite

Joined: Oct 28, 2008
Posts: 307
From: The Ranch in CO
Posted: 2010-06-23 9:34 pm   Permalink

A little something I'm working on for an upcommin gathering

1 oz Lemon Hart 80 proof
1 oz Home flavored 80 proof Coconut Rum
1.5 oz Pineapple Juice
1 oz Lime Juice
.5 oz Cinnamon Syrup
.75 TV Orgeat
1 tsp Cruzan Black Strap

It starts tart and ends up a little sweet and surprisingly you can taste each flavor.
I think I got a keeper now I just need a name.
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