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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8787
From: The Anvil of the Sun
Posted: 2016-02-21 9:06 pm   Permalink

I know it's not a Tiki drink but guess who's getting ready to make alcoholic rootbeer floats? This guy!


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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3955
From: Reseda, calif.
Posted: 2016-02-21 11:41 pm   Permalink




Artichoke Hold

3/4 Smith & Cross
3/4 cynar
3/4 Lime
1/2 St. Germain
1/2 Orgeat





 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2016-02-22 09:16 am   Permalink

Hatchet Hall Roger Rabbit!



 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7361
From: Las Vegas
Posted: 2016-02-22 9:45 pm   Permalink

Mike- u be one funny mo fo


Staycation:















Ate all our food
So we didn't get spanked



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Worst sound ever, slurp of an empty tiki mug through my straw!!!

[ This Message was edited by: hang10tiki 2016-02-22 21:46 ]


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2016-02-22 10:44 pm   Permalink

about 2 oz of Appleton Estate v/x or whatver its called now, 2 oz water, half oz of falernum, and 3 dashes of angostura bitters. ah, i'm regaining my constitution after getting over the flu. this seems like a caribbean remedy of sorts, prolly already has a name i reckon.

 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2016-02-22 11:00 pm   Permalink

Zombie to celebrate Mr. Gantt's BDay.





 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2453
From: La Mirada Atoll
Posted: 2016-02-22 11:53 pm   Permalink

Had to remove a tree out front so I’m having a couple shots of Appleton Blue Label to cut the dust.
Cheers


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2016-02-23 09:04 am   Permalink

Hatchet Hall Last Word!




 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7361
From: Las Vegas
Posted: 2016-02-23 09:57 am   Permalink

Porp said:
"about 2 oz of Appleton Estate v/x or whatver its called now,
2 oz water, half oz of falernum, and 3 dashes of angostura bitters.
ah, i'm regaining my constitution after getting over the flu.
this seems like a caribbean remedy of sorts,
prolly already has a name i reckon."


If not I'd vote for "The Porpoise Constitution"


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Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2016-02-23 9:11 pm   Permalink

Quote:

On 2016-02-23 09:57, hang10tiki wrote:
Porp said:
"about 2 oz of Appleton Estate v/x or whatver its called now,
2 oz water, half oz of falernum, and 3 dashes of angostura bitters.
ah, i'm regaining my constitution after getting over the flu.
this seems like a caribbean remedy of sorts,
prolly already has a name i reckon."


If not I'd vote for "The Porpoise Constitution"








 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2453
From: La Mirada Atoll
Posted: 2016-02-23 9:57 pm   Permalink

In preparation for a couple of thick Ribeyes grilled over Mesquite and charcoal I fixed me and the spousal unit (thanx Jon) a couple of Aviation Cocktails. Perfect for preparing the palate.


Aviation Cocktail,source unknown.
2 oz Gin-I use St. George Botanical
1/4 oz Maraschino liqueur
1/2 oz lemon juice-from my friends place in Indio
Dash Creme De Violette
Shake with a large handful of fresh hard ice and pour unstrained into a martini glass.I chill the glass for an hour or so in da freezer. An exceptional drink,imo.
Cheers



 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2016-02-24 09:48 am   Permalink

The Below Decks Dulce Y Picante!



 
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AdOrAdam
Tiki Socialite

Joined: Jun 16, 2013
Posts: 630
From: Wolverhampton, UK
Posted: 2016-02-24 2:52 pm   Permalink

After a full on day at work, I have just spent the last 3 hours cutting up rattan for my tiki room & needed a drink:



Today was a good day


 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1413
From: 16 miles from The Mai-Kai
Posted: 2016-02-24 10:05 pm   Permalink

I have to admit, Stiggins’ Fancy lives up to its hype and exceeded my expectations. It's spectacular in a classic Daiquiri, but then what? After much experimentation (note the rapidly declining bottle), I came up with a twist on the Daiquiri with a little bit of heat to spice things up ...



The name and recipe will be unveiled in the next few days in the next Week in Tiki blog post.

Okole maluna!
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The Mai-Kai Cocktail Guide | The Tiki Times


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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2453
From: La Mirada Atoll
Posted: 2016-02-24 10:47 pm   Permalink

Quote:

On 2016-02-24 22:05, Hurricane Hayward wrote:
I have to admit, Stiggins’ Fancy lives up to its hype and exceeded my expectations. It's spectacular in a classic Daiquiri, but then what? After much experimentation (note the rapidly declining bottle), I came up with a twist on the Daiquiri with a little bit of heat to spice things up ...



The name and recipe will be unveiled in the next few days in the next Week in Tiki blog post.

Okole maluna!



Hey Hurc, If thats Jalapeno Syrup, please share the recipe.
Mahalo


 
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