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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
finky099
Tiki Socialite

Joined: May 15, 2012
Posts: 505
From: Orange County, CA
Posted: 2016-03-08 4:51 pm   Permalink

Quote:

On 2016-03-08 09:46, The Below Decks wrote:
The Below Decks Green Elevator!




Nice fleur! I had to look this cocktail up. I presumed green chartreuse might be involved, which I always enjoy, and found a recipe that includes green chartreuse, grapefruit, lemon, and egg white.

I hope that's what your is, Below Decks, because I also found several websites with an alternative cocktail by the same name, but the "alternative" Green Elevator" sounds....well, "yuck" would be the kindest word I could think of: Beer and peppermint liqueur. Ick.

cheers!



 
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HopeChest
Tiki Socialite

Joined: Oct 19, 2015
Posts: 260
From: East Bay, CA
Posted: 2016-03-08 4:55 pm   Permalink

Quote:

On 2016-03-08 07:27, AceExplorer wrote:
Quote:

On 2016-03-06 20:55, nui 'umi 'umi wrote:
Me Too! A couple of Pegu Club Cocktails...



I credit the Pegu Club with awakening my interest in gin a few years ago.

The Pegu Club is interesting in that it comes across to me as having grapefruit in it, but as the recipe shows, that's not the case at all. It's magical, and tasty!

The Pegu Club is on my home bar menu, and definitely one of my faves.



Do you lads have a preference as to the orange liqueur for the Pegu Club?


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2016-03-08 9:01 pm   Permalink

hot matcha.

not tiki, eh, but it is from exotic Eastern climes!


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2016-03-08 9:30 pm   Permalink

Rum barrels followed by a Mai Tai




 
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HopeChest
Tiki Socialite

Joined: Oct 19, 2015
Posts: 260
From: East Bay, CA
Posted: 2016-03-08 9:42 pm   Permalink

Have never seen that Clement Creole shrubb in the wild. Really wish I could get my hands on a bottle.

 
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JenTiki
Grand Member (first year)  

Joined: Jun 16, 2006
Posts: 2345
From: Home of the best rum collection in NC
Posted: 2016-03-09 07:19 am   Permalink

Quote:

On 2016-03-08 21:42, HopeChest wrote:
Have never seen that Clement Creole shrubb in the wild. Really wish I could get my hands on a bottle.


Cask has it in their online store, which means you can probably find it in their brick & mortar stores in SF and Berkeley. Call ahead and see if they have it in stock. They'll usually hold a bottle for you if you call and ask.
http://www.caskstore.com/info/contact-us

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JenTiki
Grand Member (first year)  

Joined: Jun 16, 2006
Posts: 2345
From: Home of the best rum collection in NC
Posted: 2016-03-09 07:27 am   Permalink

Well, I'm not drinking it right now, but I was drinking it last night. A Mai Tai in my 2010 Giants World Series Glass from Trader Vic's Emeryville. I'm trying out some new cocktail photography setups for my blog. I've almost got the effect I'm looking for.


 
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AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2199
From: Deep in the Jacksonville Florida jungle.
Posted: 2016-03-09 07:48 am   Permalink

Quote:

On 2016-03-08 16:55, HopeChest wrote:
Do you lads have a preference as to the orange liqueur for the Pegu Club?



I've been using Cointreau, can't remember what else I've used. Sorry. Good drink, huh?


 
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AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2199
From: Deep in the Jacksonville Florida jungle.
Posted: 2016-03-09 07:50 am   Permalink

Quote:

On 2016-03-08 21:42, HopeChest wrote:
Have never seen that Clement Creole shrubb in the wild. Really wish I could get my hands on a bottle.



My local Total Wine has it on the shelf. Hope you have one nearby.


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2016-03-09 09:18 am   Permalink

The Below Decks Manhattan!



 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2016-03-09 10:04 pm   Permalink

Tried the Mystery Gardenia/Gardenia Lei recipe as posted on the Atomic Grog. Looked spectacular but within seconds the butter, which we had melted, re-solidified from the cold of the ice shell...


...and looked like this....


Ended up tossing them which was a sad waste of 3 oz of Cana Brava and the time spent on the ice shells.

Then made a couple Derby Daiquiris.


[ This Message was edited by: mikehooker 2016-03-09 22:08 ]


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2016-03-09 10:17 pm   Permalink

having a classic Oh Henry cocktail right now:

2 oz bourbon, 2 oz ginger ale, 1 oz yellow chartreuse (supposed to be benedictine but im out); im drinking it on the rocks (but supposed to be shaken/strained); garnished with three cloves of star anise. tasty!


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2016-03-09 11:38 pm   Permalink

[quote]
On 2016-03-08 16:55, HopeChest wrote:
Quote:


Do you lads have a preference as to the orange liqueur for the Pegu Club?


Ive seen recipes that call for Curaco, Cointreau, Grand Marnier etc.I made my first with a high end Curacao. I now use Dekuyper Blood Orange Liqueur. My wife found a 750mm bottle on the clearance shelf at Hi-Times in Costa Mesa. Good stuff.
Cheers

[ This Message was edited by: nui 'umi 'umi 2016-03-09 23:39 ]


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7312
From: Las Vegas
Posted: 2016-03-09 11:58 pm   Permalink

Went to a good bruddahs
He cookin
Me mixin

Navy grogs, Mai-Tais, Rum sips n beer
















Ps- go to general tiki n check out my update post on:

Hawaii 5-0 the original pics

Season 7 added today

cheers to u all

_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!

[ This Message was edited by: hang10tiki 2016-03-10 00:00 ]


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2016-03-10 09:01 am   Permalink

Spread's Hibiscus Rum Punch!



 
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