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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
PalmtreePat
Tiki Socialite

Joined: Oct 07, 2014
Posts: 208
From: Los Angeles, CA
Posted: 2016-04-08 12:22 am   Permalink

Quote:

On 2016-04-07 23:53, thePorpoise wrote:
Quote:

On 2016-04-07 23:31, PalmtreePat wrote:
Up close the label reads "Export Quality" above the logo, and in the blurb underneath the medals reads "Produced for export by Tanduay Distillers, Inc. 348 J. Nepomuceno St., Manila, Philippines".

The back of the bottle states that it was imported by "GGT Global Imports, Colton California".



mine has same RP info; but imported by Midway USA, Manhasset NY.
bottle looks like:



i love it; to me it tastes it was aged in oak and then in bamboo...



From what I get on the company website, yours is a special product for the US only, and it might be older than mine, which carries no age statement. The only place I could find anything about the bottle I have is this page

http://www.rum.cz/galery/sas/ph/tanduay/

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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2016-04-08 09:22 am   Permalink

The Below Decks Bell Gardens!




 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7311
From: Las Vegas
Posted: 2016-04-09 7:02 pm   Permalink

Porp- sorry, thought u use to have a picture below all your posts


Got a new glass
Works great







_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 757
Posted: 2016-04-10 12:47 am   Permalink

Enjoying some Angostura 1919 neat.

 
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PalmtreePat
Tiki Socialite

Joined: Oct 07, 2014
Posts: 208
From: Los Angeles, CA
Posted: 2016-04-10 7:47 pm   Permalink



Christening my new tiki bowl with Porp's scorpion.


 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 903
Posted: 2016-04-10 8:53 pm   Permalink

Lookin' good!

Enjoying some Diplomatico after a couple Island Old Fashioneds at High Dive (which we failed to get photos of.)



 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7311
From: Las Vegas
Posted: 2016-04-10 10:04 pm   Permalink




_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2016-04-11 09:21 am   Permalink

The Below Decks Amaro di Angostura Bourbon Sour!



 
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Jeff Bannow
Tiki Socialite

Joined: May 14, 2015
Posts: 280
From: Detroit, MI
Posted: 2016-04-11 12:02 pm   Permalink

Quote:

On 2016-04-10 19:47, PalmtreePat wrote:


Christening my new tiki bowl with Porp's scorpion.



Can you give me a few details on the ice and fire you have going on here? How did you do that?


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 917
From: Austin
Posted: 2016-04-11 4:22 pm   Permalink

Super stoked that after years of trying I've finally grown some nice looking mint.




 
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AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2199
From: Deep in the Jacksonville Florida jungle.
Posted: 2016-04-11 5:55 pm   Permalink

Sipping R.L. Seales rum, neat, from a small beer glass so I get a nice concentrated aroma as I sip.

Mike -- congrats on the nice mint. Truly a worthy endeavor, sir!




 
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PalmtreePat
Tiki Socialite

Joined: Oct 07, 2014
Posts: 208
From: Los Angeles, CA
Posted: 2016-04-11 8:12 pm   Permalink

Quote:

On 2016-04-11 12:02, Jeff Bannow wrote:
Quote:

On 2016-04-10 19:47, PalmtreePat wrote:


Christening my new tiki bowl with Porp's scorpion.



Can you give me a few details on the ice and fire you have going on here? How did you do that?



I got the idea from this thread

http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=51254&forum=10&19

To make the ice mold I put a metal shot glass at the bottom of a pint glass (any glass with a flat bottom that's wider at the top than the bottom will do) and put shaved ice in one scoop at a time, packing it down as hard as I could in between scoops and making sure the top (what would be the bottom when freed from the mold) was as flat as possible. After an overnight stint in the freezer I took the glass out and let it sit and warm slightly while I made up the scorpion. When the drink was ready I popped the mold out, put it in the bowl, filled the shotglass with lemon extract and set it on fire, and served it up.


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HopeChest
Tiki Socialite

Joined: Oct 19, 2015
Posts: 260
From: East Bay, CA
Posted: 2016-04-11 8:37 pm   Permalink

So clever - nice one, mate.

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7311
From: Las Vegas
Posted: 2016-04-11 9:34 pm   Permalink




_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1517
From: Tampa Bay
Posted: 2016-04-11 9:55 pm   Permalink

Quote:

On 2016-04-10 19:47, PalmtreePat wrote:


Christening my new tiki bowl with Porp's scorpion.



ah man, how was it?

that's the coolest looking scorpion bowl i've ever seen!!


 
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