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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
heylownine
Grand Member (first year)  

Joined: Oct 05, 2008
Posts: 680
From: Agoura Hills, CA
Posted: 2010-07-18 7:02 pm   Permalink

Tried out the "DigiTiki Mai Tai" tonight with dinner. I don't know that I prefer it to the Trader Vic's recipe, but that Lemon Hart 151 float sure makes for a good finish.

kevin

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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-07-19 07:55 am   Permalink

Tried a couple out of Vic's '73 book last night... much drier than usual (for me), with way less sweetness.

The Doctor Funk in his book tastes nothing like the Doctor Funk I had at TV's Emeryville. Their drink was heavily sweet and had maraschino liqueur if I remember correctly. The one in the book just has dark rum, lemon and lime, and tiny amounts of grenadine, simple syrup, and Herbsaint. The soda added a nice touch, too... and it wound up being a pretty refreshing summer-time booze fest.

The Beachcomber was along the same lines, as far as dryness goes. I liked this one quite a bit, but I may go for a more pungent rum next time, for personal preference. The light Puerto Rican (I use the Cruzan to sub, like the Bum suggests) gets lost on my tastebuds. Overall, The Beachcomber seemed to me to be kind of a not too sweet rum margarita. Pretty dang good.


 
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little lost tiki
Tiki Socialite

Joined: Jun 12, 2006
Posts: 7594
From: Orange,CA-right near the Circle!
Posted: 2010-07-19 08:34 am   Permalink

8:33 AM at work
I'm drinking.....COFFEE!


 
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twitch
Tiki Socialite

Joined: May 12, 2006
Posts: 425
From: Vacant lot where T. Vic's, Van. was
Posted: 2010-07-21 8:19 pm   Permalink

On my second Happy Buddha. Altered second take for less guava overpowerment. No pic. I figure everybody's seen a bottle of Rose's.
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1919
Posted: 2010-07-26 5:51 pm   Permalink

Otto's Grotto, shakin with the cream. Yummy!

 
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Bambú Yoo-hoo
Tiki Socialite

Joined: Jan 28, 2009
Posts: 101
From: The Nairobi Room, Umgawa Reef Motel
Posted: 2010-07-27 01:43 am   Permalink

Cuba Libre

 
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swizzle
Tiki Socialite

Joined: Jun 03, 2007
Posts: 879
From: Melbourne,Australia
Posted: 2010-07-27 03:41 am   Permalink

A Mai Tai with;
Lemon Hart (Jamaican)
Lark* rum

Lark* are a Tasmanian distiller who make several award winning whisk(e)y(ies/s). A couple of years ago they released a white "rum" made from, I believe, an Australian sugar cane juice. Now from what I understand that should be called an agricole, which is what it tastes like, but they call it a rum. (Some of that original batch is being aged in, what i'm positive is their own ex-whisk(e)y barrels.I am interested in trying that when it becomes available). It is though, SOOOO much harsher than any white agricole I have ever tried before. Agricoles are a completely different animal to white rums but this is definitely an agricole, not a rum.If you ever see it, and are the adventurous type, then by all means give it a go. But otherwise, give it a miss.
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1919
Posted: 2010-07-28 8:25 pm   Permalink

Coocoo Comber.


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swizzle
Tiki Socialite

Joined: Jun 03, 2007
Posts: 879
From: Melbourne,Australia
Posted: 2010-07-30 09:29 am   Permalink

Awesome concert, women issues, speeding fines, I'm loving this Apple Cider right now. I believe I might have several more.
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-07-31 09:58 am   Permalink

Made my first Sidewinder's Fang last night, with real passion fruit... pretty good, but at the end of the day I just don't think I'm much of a fan(g) of passion fruit in the first place.

 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 804
Posted: 2010-07-31 1:47 pm   Permalink

Quote:

On 2010-07-28 20:25, Mr. NoNaMe wrote:
Coocoo Comber.


The duct tape is a nice touch...
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drunkycrow
Member

Joined: Jul 30, 2010
Posts: 6
Posted: 2010-08-03 11:27 pm   Permalink

Bombay Punch
  1 oz Brandy
  1 oz sherry
  1/4 oz maraschino liqueur
  1/8 oz Curaçao
  2 oz Champagne
  1 oz seltzer
Stir.
Ice.
Decorate with fresh fruits.
This is the single version of a big punch. Not terribly Tiki, but delicious.


 
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socksoff
Tiki Socialite

Joined: Jul 26, 2010
Posts: 190
From: A private Island off the coast of Macau
Posted: 2010-08-04 1:33 pm   Permalink

had a frozen strawberry margarita with my luncheon experience.



 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3159
From: Reseda, calif.
Posted: 2010-08-05 9:01 pm   Permalink

I love this drink, I keep on going back and making it time after time.

Western Sour (Remixed recipe)

1 oz white grapefruit juice
1/2 oz fresh lime juice
1/2 oz falernum
1/4 oz sugar syrup
2 oz Bourbon

yum!


 
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cedarhoops
Member

Joined: Jul 27, 2009
Posts: 6
From: Galveston, TX
Posted: 2010-08-07 12:25 am   Permalink

My usual. Pineapple juice, Railean Dark Rum, Topo Chico, wedge of lime!

 
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