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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 748
Posted: 2016-07-06 10:09 am   Permalink

Quote:

On 2016-07-05 20:23, nui 'umi 'umi wrote:
I like them better with Meyers’s Platinum or Blue Chair White.



How's that Blue Chair? I figured all those bottles are garbage but I could be wrong.
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2382
From: La Mirada Atoll
Posted: 2016-07-06 11:42 pm   Permalink

[quote]
On 2016-07-06 10:09, kkocka wrote:
Quote:

How's that Blue Chair? I figured all those bottles are garbage but I could be wrong.



KK, Blue Chair is kinda harsh but works okay in a “La Floridita” Daiquiri recipe. I don’t use much White rum.
Cheers


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 644
Posted: 2016-07-07 08:02 am   Permalink

The Below Decks Navy Grog!




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 644
Posted: 2016-07-08 08:16 am   Permalink

The Below Decks Captain Vadrna's Grog!




 
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Kraken007
Tiki Centralite

Joined: Nov 18, 2015
Posts: 80
From: Las Vegas
Posted: 2016-07-08 8:35 pm   Permalink



French 75
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PalmtreePat
Tiki Socialite

Joined: Oct 07, 2014
Posts: 194
From: Los Angeles, CA
Posted: 2016-07-10 5:19 pm   Permalink



We had an array of snacks for dinner. Porp's scorpion (The Porp Scorp? Porpion?) was in request by all, lack of flaming ice cones notwithstanding.


 
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howlinowl
Tiki Socialite

Joined: Jul 20, 2008
Posts: 294
From: Port Saint Lucie, FL
Posted: 2016-07-10 6:13 pm   Permalink

Molokai Mike. Looks like my grenadine (1:1 sugar/pom juice) is a bit pale. Thinking of using some red food coloring to boost the color. What is everybody else using?



howlinowl


 
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PalmtreePat
Tiki Socialite

Joined: Oct 07, 2014
Posts: 194
From: Los Angeles, CA
Posted: 2016-07-10 9:18 pm   Permalink

Quote:

On 2016-07-10 18:13, howlinowl wrote:
Molokai Mike. Looks like my grenadine (1:1 sugar/pom juice) is a bit pale. Thinking of using some red food coloring to boost the color. What is everybody else using?



I add hibiscus to mine, and I know alot of other people do too. It gives it really bold color and adds just a little bit of its own fruity flavor as well.


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 644
Posted: 2016-07-11 10:26 am   Permalink

The Below Decks Jasper's Private Island!



 
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JenTiki
Grand Member (first year)  

Joined: Jun 16, 2006
Posts: 2345
From: Home of the best rum collection in NC
Posted: 2016-07-11 7:53 pm   Permalink

Keeping it simple tonight with Fassionola and California sparkling wine. It's quite delicious.



 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1385
From: 16 miles from The Mai-Kai
Posted: 2016-07-11 8:02 pm   Permalink

I just whipped up tributes to two of the highlights of the Tiki Tower Takeover at The Hukilau:

The Master Ninja from Beachbum Berry ...




Captivation from Martin Cate ...




Recipes forthcoming on The Atomic Grog along with more Tiki Tower Takeover coverage.

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Events, music, art, cocktails, culture

The Mai-Kai Cocktail Guide | The Tiki Times


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Tiki Drifter
Tiki Centralite

Joined: Jun 26, 2016
Posts: 55
From: San Diego, CA
Posted: 2016-07-11 10:24 pm   Permalink

Belated post of Mai Tai from the Bali Hai in San Diego at tonight's gathering:



(flash fried shishito peppers in the background)


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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 903
From: Austin
Posted: 2016-07-12 8:38 pm   Permalink

Recap of my last few days of drinking...

Stiggins daiquiri.


Impromptu trip to Lei Low for a few drinks. My Navy Grog on left. Friends Barefoot in the Sand on the right.


Stiggins mojito for national mojito day.


And best of all, Atomic Grog Swizzle.



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2382
From: La Mirada Atoll
Posted: 2016-07-12 11:31 pm   Permalink

I had a “Yaaassss”, Plantation Pineapple Rum, Passionfruit syrup Lime juice and Tello’s Spice Mix No.1. Tello is the creator of this drink and the mix ingredients are not known to me. This drink is sublime. I’m trying to replicate his drink with a spice mix I put together.



My wife had a “La Vie En Rose”. Very good but the Yaaassss was mo betta.



Here’s the cover of their drink menu. The 1886 Bar is truly tiny and is in The Raymond Restaurant in Pasadena/So Pasadena Calif. The drinks are pricey (14 bucks each) but oh so good.
Cheers





 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 644
Posted: 2016-07-14 08:55 am   Permalink

The Below Decks Grapefruit Rye!



 
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