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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 702
From: 16 miles from The Mai-Kai
Posted: 2010-08-07 12:37 am   Permalink

A Mai-Kai Barrel of Rum, but for a change I'm at home and not in The Molokai bar. I finally picked up a copy of Taboo Table and went right to that recipe. It's a spot-on facsimile ... just wonderful. Heading straight to The Grogalizer to post my 10-star review. Mahalo!

[ This Message was edited by: Hurricane Hayward 2010-08-07 01:02 ]


 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2010-08-08 8:34 pm   Permalink

Jet Pilot right now... but earlier it was Navy Grogs and a Mai-Tai.
And yesterday it was Mai-Tais, Missionary's Downfall, and Jasper's Jamaican.
My liver's gonna be pissed.


 
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arriano
Tiki Socialite

Joined: Jun 13, 2006
Posts: 1303
From: Dog Patch - San Diego
Posted: 2010-08-13 08:24 am   Permalink

A Zombie using a cobbled together 1938 Don the Beachcomber recipe.




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heylownine
Grand Member (first year)  

Joined: Oct 05, 2008
Posts: 685
From: Agoura Hills, CA
Posted: 2010-08-13 9:16 pm   Permalink

The Aku-aku Zombie. Pretty sure this is a repeat, but in my defense, it's a good drink.



Kevin

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if it's not a little complicated, it's probably not worth it.
http://twitter.com/heylownine

[ This Message was edited by: heylownine 2010-08-13 21:18 ]


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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2010-08-14 02:39 am   Permalink

The Tiki

It's nice and smooth, didn't expect much from a recipe I got off a bottle of Sailor Jerry's but I'm enjoying it quite a bit.
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heylownine
Grand Member (first year)  

Joined: Oct 05, 2008
Posts: 685
From: Agoura Hills, CA
Posted: 2010-08-14 8:30 pm   Permalink

Now enjoying: Colonel Beach's Plantation Punch. Got a bottle of Coruba today and I aim to use it.



Kevin
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if it's not a little complicated, it's probably not worth it.
5 Minutes of Rum
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twitch
Tiki Socialite

Joined: May 12, 2006
Posts: 425
From: Vacant lot where T. Vic's, Van. was
Posted: 2010-08-17 7:59 pm   Permalink

Unfortunately, I had one of these -

and now I can't drink ANYthing...

Tastes like a liquid 8% alc. gingerbread man, very foamy, VERY sweet... hoolp


 
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Beachbumz
Grand Member (first year)  

Joined: Jan 09, 2008
Posts: 1054
From: Kihei, Maui
Posted: 2010-08-18 01:08 am   Permalink

Just got my first homemade tiki mug out of the kiln and filled it with a
Trader Vic's Mai Tai... Wow it was the best one yet...

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twitch
Tiki Socialite

Joined: May 12, 2006
Posts: 425
From: Vacant lot where T. Vic's, Van. was
Posted: 2010-08-19 7:25 pm   Permalink

Quote:

On 2010-08-18 01:08, Beachbumz wrote:
Just got my first homemade tiki mug out of the kiln and filled it with a
Trader Vic's Mai Tai... Wow it was the best one yet...





OK, now THAT is friggin' cool.
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A Collection of Exotic Albums! & The Sandy Warner Files

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CincyTikiCraig
Tiki Socialite

Joined: Mar 31, 2009
Posts: 368
From: Cincinnati, Ohio USA
Posted: 2010-08-20 9:39 pm   Permalink

we had a Flamming Coffee Grog after dinner, followed by a Mai Tai, and now we're onto a 3 Dots and a Dash.

 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1919
Posted: 2010-08-26 10:35 pm   Permalink

Scotch Mist. That is what grandpa called it. It is really a Rusty Nail.

 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2010-08-27 07:48 am   Permalink

Last night . . . "Suffering Bastard" from Remixed. I've never been a drinker of Gin; maybe had one or two gin drinks in my life, but I decided to try it. I used Beefeater London Dry Gin, E&J V*S*O*P brandy, Rose's Lime cordial and D&G Jamaican Ginger Beer.
Following the recipe exactly I found that the four ounces of ginger beer totally dominated over all the other flavors in the drink - but of course, I dank it anyway. I made another one and cut back by one ounce on the ginger beer but that effort had little effect . . . ginger beer still dominated over all the other flavors - but, not a bad drink after all and of course, I drank it.
I am most tempted to try the other two 'Bastard' drinks in Remixed - the Dying Bastard and the Dead Bastard - and I'm leaning more toward the Dead Bastard because it uses 1/2 ounce each of four different liquors; gin, Bourbon, brandy and light while the other ingredients remain the same - I think I'll still cut back the ginger beer by an ounce.

I'll report back later . . with a photo.


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arriano
Tiki Socialite

Joined: Jun 13, 2006
Posts: 1303
From: Dog Patch - San Diego
Posted: 2010-08-27 08:18 am   Permalink

My beefed up version of a Dark 'n' Stormy.



I call it the Rogue Wave:

2 oz Goslings Black Seal
1/2 oz Fresh Lime Juice
1/2 oz Simple Syrup
1 dash Fee Bros. Old Fashioned Bitters

Blend with ice and fill with Ginger Beer.
_________________
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2010-08-27 2:40 pm   Permalink

Decided not to wait until later to make a "Dead Bastard" (it's 5:25 P.M. here anyway) . . . so I dug out my passed-down-from-my-father "Mai Tai" mug . . . now referred to as the "Suffering Bastard Mug" mixed 1/2 ounce each of : Wild Turkey Kentucky Bourbon, Beefeater London Dry Gin, E&J V.S.O.P. Brandy and Virgin Island light rum - keeping all the other ingredients the same except for the ginger beer which cut back to 3 ounces.




Now . . that's a good combination and the four different liquors blend together nicely and play well with the ginger beer. I'll be making more of these!



I bet you feel more like you do now now than you did when you came in.

GH

[ This Message was edited by: GentleHangman 2010-08-27 14:43 ]


 
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phinz
Tiki Socialite

Joined: Dec 30, 2007
Posts: 196
From: Southeast of Disorder
Posted: 2010-08-27 3:42 pm   Permalink

360 Dirty Martinis, up, 2 olives.

 
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