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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 748
Posted: 2016-09-04 10:10 am   Permalink

Three Dots and a Dash at Trader Sam's, yet another reason why it's miles better than Grog Grotto.


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http://www.instagram.com/keithkocka


 
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Hamo
Tiki Socialite

Joined: Aug 22, 2016
Posts: 164
From: Colorado (via Iowa)
Posted: 2016-09-04 2:13 pm   Permalink

Singapore Sling from Beachbum Berry Remixed, page 88. So good.

 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1385
From: 16 miles from The Mai-Kai
Posted: 2016-09-04 9:01 pm   Permalink

Enjoying the final version of a crazy concoction I first posted 26 days ago and served last Saturday at a special Atomic Grog pop-up ...



Coffee and bourbon in a Zombie? Surely I jest. Recipe and more here ...
http://www.slammie.com/atomicgrog/blog/2016/09/01/recipes-exotic-cocktails-at-altered-state-tattoos-20th-anniversary-party/#Altered-State-Zombie


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Events, music, art, cocktails, culture

The Mai-Kai Cocktail Guide | The Tiki Times


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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-09-04 11:11 pm   Permalink

At the Raymonds (rtestaurant) bar I was having my fav drink there called a “Yesssssss” and my wife was enjoying her fav, Le Vie En Rose. We noticed a sign that said it was "tiki time" on Sundays. They craft some pretty good drinks here so I ordered their Rum Barrel. Jesus the barkeep use’s three rums otherwise it’s pretty close to the Mai Kai’s recipe which I luv. The Raymond’s Rum Barrel is ono! My wife was intrigued by the ingredients and picture of a drink called Blue Steel-Boodles Gin. Violet liqueur, Green Chartreuse, and a dash of yuzu bitters. Wow,it’s good and it lets you know you’re drinking.

Here’s a pic of the tiny bar-It’s slightly bigger then my home bar.



Here’s how you know it’s tiki time. Another clue-the bar staff wears Aloha shirts.




The Raymond is in Pasadena about a half mile north of the Canoe House in South Pas.


 
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Hamo
Tiki Socialite

Joined: Aug 22, 2016
Posts: 164
From: Colorado (via Iowa)
Posted: 2016-09-05 8:24 pm   Permalink

Something simple and quick, yet still good: Robert Hess' Voyager (sans garnish).



 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 636
Posted: 2016-09-06 08:01 am   Permalink

Westside Tavern Pineapple Sage Mai Tai!



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-09-07 12:01 am   Permalink

A pair of Last Words for me and my TikiQueen.




 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1385
From: 16 miles from The Mai-Kai
Posted: 2016-09-07 9:24 pm   Permalink

Working on a batch recipe for the Big Bamboo, to be served at Swanky's special event for guests at his book signing at The Mai-Kai next week.




 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-09-07 10:54 pm   Permalink

Quote:

On 2016-09-07 21:24, Hurricane Hayward wrote:
Working on a batch recipe for the Big Bamboo, to be served at Swanky's special event for guests at his book signing at The Mai-Kai next week.





Hurc, This is the recipe that I use when I make em one or two at a time. Please post how your “batch”turns out. One of my many favorites.
Mahalo

Big Bamboo

1/2 oz lime juice
1/2 oz OJ
1/2 oz grapefruit juice
1/2 oz passionfruit syrup
1/2 oz dark Jamaican rum
1 oz gold Cuban rum
2 dashes Angostura bitters
4 oz crushed ice

put all in a blender at high speed for 5 seconds.


 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1385
From: 16 miles from The Mai-Kai
Posted: 2016-09-07 11:16 pm   Permalink

Aloha nui 'umi 'umi,

Yes, that's the recipe for the drink pictured. My task is to serve 96 of them over the course of an hour, so I'm merely scaling up the ingredients. I'll be using two giant shakers, which can handle eight drinks apiece. So I figured out how much I need of each ingredient per shaker, then follow that recipe. I'm not a fan of batching cocktails as a punch, unless they were actually designed to be a punch. I like to shake or mix the drinks as fresh as possible. After mixing up some very complicated cocktails this way (see Zombie above), this one should be a breeze.

If you're curious, here's the grand total:
48 oz lime juice
48 oz OJ
48 oz grapefruit juice
48 oz passionfruit syrup
48 oz dark Jamaican rum
96 oz gold Cuban rum
4 oz Angostura bitters

Okole maluna!


Quote:

On 2016-09-07 22:54, nui 'umi 'umi wrote:
Quote:

On 2016-09-07 21:24, Hurricane Hayward wrote:
Working on a batch recipe for the Big Bamboo, to be served at Swanky's special event for guests at his book signing at The Mai-Kai next week.





Hurc, This is the recipe that I use when I make em one or two at a time. Please post how your “batch”turns out. One of my many favorites.
Mahalo

Big Bamboo

1/2 oz lime juice
1/2 oz OJ
1/2 oz grapefruit juice
1/2 oz passionfruit syrup
1/2 oz dark Jamaican rum
1 oz gold Cuban rum
2 dashes Angostura bitters
4 oz crushed ice

put all in a blender at high speed for 5 seconds.



Aloha! We just posted an extensive update on the Big Bamboo ...
http://www.slammie.com/atomicgrog/blog/2012/06/02/mai-kai-cocktail-review-the-big-bamboo-features-big-flavors-unique-history/

[ This Message was edited by: Hurricane Hayward 2016-09-27 16:57 ]


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Hamo
Tiki Socialite

Joined: Aug 22, 2016
Posts: 164
From: Colorado (via Iowa)
Posted: 2016-09-08 7:30 pm   Permalink

Hemingway Daiquiri



 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1385
From: 16 miles from The Mai-Kai
Posted: 2016-09-08 8:46 pm   Permalink

Putting Lemon Hart to the test in a simple Daiquiri ...



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-09-09 12:44 am   Permalink

[quote]
On 2016-09-07 23:16, Hurricane Hayward wrote:
Aloha nui 'umi 'umi,

Yes, that's the recipe for the drink pictured. My task is to serve 96 of them over the course of an hour, so I'm merely scaling up the ingredients. I'll be using two giant shakers, which can handle eight drinks apiece. So I figured out how much I need of each ingredient per shaker, then follow that recipe. I'm not a fan of batching cocktails as a punch, unless they were actually designed to be a punch. I like to shake or mix the drinks as fresh as possible. After mixing up some very complicated cocktails this way (see Zombie above), this one should be a breeze.

If you're curious, here's the grand total:
48 oz lime juice
48 oz OJ
48 oz grapefruit juice
48 oz passionfruit syrup
48 oz dark Jamaican rum
96 oz gold Cuban rum
4 oz Angostura bitters

Mucho mahalos


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-09-09 12:46 am   Permalink



[ This Message was edited by: nui 'umi 'umi 2016-09-10 22:08 ]


 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1385
From: 16 miles from The Mai-Kai
Posted: 2016-09-10 7:40 pm   Permalink

Continuing with the 151 Demerara rum tastings, we put all four to the test in my tribute to The Mai-Kai's 151 Swizzle ...


Nothing like a pleasant afternoon of sipping Swizzles.

Results of the blind tasting coming soon, along with the latest 151 Swizzle recipe.


 
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