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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-09-11 11:39 pm   Permalink

Again, a “Last Word” for my Tiki Queen and I. Just a great drink to cleanse the palate before a grilled Ribeye.
Cheers


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 640
Posted: 2016-09-12 1:39 pm   Permalink

The Below Decks East Village Athletic Club Cocktail!



 
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Hamo
Tiki Socialite

Joined: Aug 22, 2016
Posts: 165
From: Colorado (via Iowa)
Posted: 2016-09-12 8:53 pm   Permalink

Quote:

On 2016-09-11 23:39, nui 'umi 'umi wrote:
Again, a “Last Word” for my Tiki Queen and I. Just a great drink to cleanse the palate before a grilled Ribeye.



Mentioning the Last Word reminds me of another Chartreuse cocktail which has a very tiki quality to it (IMO), the Chartreuse Swizzle. Not drinking it right now, but when I do, I like Robert Hess' formulation:

1 1/4 oz green Chartreuse
1 oz pineapple juice
3/4 oz lime juice
1/2 oz falernum

Swizzle with crushed ice (or shake with ice and strain over crushed ice) in a tall glass. Garnish with mint sprig and fresh nutmeg.


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 640
Posted: 2016-09-13 09:03 am   Permalink

The Below Decks Joggling Board!



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-09-13 11:28 pm   Permalink

Once again,delicious Bird’s of Paradise




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 640
Posted: 2016-09-14 08:54 am   Permalink

The Below Decks Mr. Bali Hai!



 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 903
From: Austin
Posted: 2016-09-14 9:40 pm   Permalink




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 640
Posted: 2016-09-15 09:13 am   Permalink

Carthay Circle Hemingway Daiquiri!



 
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Hamo
Tiki Socialite

Joined: Aug 22, 2016
Posts: 165
From: Colorado (via Iowa)
Posted: 2016-09-15 10:11 pm   Permalink

The Polynesian (vodka, lime, Cherry Heering)

 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 640
Posted: 2016-09-16 09:24 am   Permalink

Enjoyed an evening at the Melrose Umbrella Co. last night. It was a "tiki takeover" by the "Tiki Blinders". Fun and great drinks. Tiki Blinders were: Scott Eton (The Melrose Umbrella Co.), Yael Vengroff (The Spare Room), Anna Knudson (Sassafras), Chris Amirault (Otium), Karen Grill (The Melrose Umbrella Co.), Sonny Sal (Good Times at Davey Wayne's), Sam Hoke (The Melrose Umbrella Co.), Eric Bugosh (The Spare Room), and Justin Oliver (Sassafras). Liquor sponsors were Teeling Whiskey, Infinium Spirits and L'Orgeat Liqueur. Great drinks and time.














 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 903
From: Austin
Posted: 2016-09-16 09:56 am   Permalink

Brilliant.

 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 903
From: Austin
Posted: 2016-09-16 9:11 pm   Permalink

Three dots for me. Sidewinder's Fang for the misses.




 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 903
From: Austin
Posted: 2016-09-17 8:30 pm   Permalink

Yum.




 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-09-17 9:42 pm   Permalink

I last posted here 4 days ago. All dem drinks posted since look awesome! Here’s my prep for this evening. Aviation Cocktails and tanks to Mike from Austin, the Bird of Paradise. The “Death’s Door" Gin is new to me. Bout 35 bucks a bottle. Has a very fragrant nose.Makes some mean cocktails.
Cheers



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-09-17 9:53 pm   Permalink

Quote:

On 2016-09-12 20:53, Hamo wrote:
Quote:

On 2016-09-11 23:39, nui 'umi 'umi wrote:
Again, a “Last Word” for my Tiki Queen and I. Just a great drink to cleanse the palate before a grilled Ribeye.



Mentioning the Last Word reminds me of another Chartreuse cocktail which has a very tiki quality to it (IMO), the Chartreuse Swizzle. Not drinking it right now, but when I do, I like Robert Hess' formulation:

1 1/4 oz green Chartreuse
1 oz pineapple juice
3/4 oz lime juice
1/2 oz falernum

Swizzle with crushed ice (or shake with ice and strain over crushed ice) in a tall glass. Garnish with mint sprig and fresh nutmeg.


Meant to try this one this evening and in my excitement to have a “Bird of Paradise” I forgot. I’ll do one tomorrow.
Mahalo


 
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