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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
ArchTiki
Tiki Centralite

Joined: Oct 03, 2016
Posts: 11
From: oakland, ca
Posted: 2016-11-09 11:18 am   Permalink

Well, last night, watching the election
I call it "the giant meteor" tweaked Navy grog, coruba, Hamilton 151, Ron bermutez 12 year.


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 679
Posted: 2016-11-09 11:24 am   Permalink

Quote:

On 2016-11-08 11:56, AceExplorer wrote:
Depending on the size of the glassware, I bump up all ratios to 1 oz for each of the four ingredients. This is a nice sipper drink, not too sweet, and not too tart.
______________
Sobriety BE GONE!




I usually make a 4 ounce Last Word too, so there's a bit more to pour after I've filled the glass! But to be honest, it's already a pretty strong cocktail as the green chartreuse is higher alcohol.


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 679
Posted: 2016-11-09 11:26 am   Permalink

Bigfoot Lodge Whiskey Sour!



 
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Hurricane Hayward
Tiki Socialite

Joined: Jun 07, 2008
Posts: 1415
From: 16 miles from The Mai-Kai
Posted: 2016-11-09 8:09 pm   Permalink

In lieu of last night, a little Shrunken Skull would be in order ...



Newly updated on The Atomic Grog: Not one, but three Shrunken Skull recipes, including The Mai-Kai classic, a tribute to the current version, plus a bonus ...
http://wp.me/p1xHjT-jj
_________________
Events, music, art, cocktails, culture

The Mai-Kai Cocktail Guide | The Tiki Times


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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 679
Posted: 2016-11-10 08:35 am   Permalink

The Below Decks Naked & Famous!



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2466
From: La Mirada Atoll
Posted: 2016-11-10 4:57 pm   Permalink

Quote:

On 2016-11-09 11:24, The Below Decks wrote:
Quote:

On 2016-11-08 11:56, AceExplorer wrote:
Depending on the size of the glassware, I bump up all ratios to 1 oz for each of the four ingredients. This is a nice sipper drink, not too sweet, and not too tart.
______________
Sobriety BE GONE!




I usually make a 4 ounce Last Word too, so there's a bit more to pour after I've filled the glass! But to be honest, it's already a pretty strong cocktail as the green chartreuse is higher alcohol.


Zackly how I make em. ONE before a Ribeye dinner with something a little lighter after dinner.
Yum


 
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AceExplorer
Grand Member (6 years)  

Joined: Apr 03, 2008
Posts: 2219
From: Deep in the Jacksonville Florida jungle.
Posted: 2016-11-11 07:38 am   Permalink

Last night -- a Negroni. It's quite the opposite of a sweet cocktail, and the aftertastes do an interesting and pleasant "dance" in your mouth.

Equal parts London dry gin, Campari, and sweet vermouth. I used 1 oz each. Pour over ice in an Old Fashioned glass and stir. Top with a splash of Club Soda.

There are many versions of this recipe, and this one appealed to me because of the Club Soda splash since I'm not super fond of Campari or vermouth. I was very pleased with the outcome, and found it just right.

My vermouths are always put back on the shelf with a squirt of nitrogen to purge oxidants and then refrigerated.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8817
From: The Anvil of the Sun
Posted: 2016-11-11 4:34 pm   Permalink

It's been a rough day, I'm having a Mojito




 
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Heath
Grand Member (first year)  

Joined: Dec 31, 2005
Posts: 675
From: Suburban San Diego (The Drawer)
Posted: 2016-11-11 8:20 pm   Permalink

Quote:

On 2016-11-11 16:34, MadDogMike wrote:
It's been a rough day, I'm having a Mojito






So you're drinking light than usual tonight Mike?


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2466
From: La Mirada Atoll
Posted: 2016-11-11 11:12 pm   Permalink

Quote:

On 2016-11-11 16:34, MadDogMike wrote:
It's been a rough day, I'm having a Mojito





That’s too much mint.
Cheers,
David


 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4568
Posted: 2016-11-12 07:04 am   Permalink

"My vermouths are always put back on the shelf with a squirt of nitrogen to purge oxidants and then refrigerated"

So Ace where do you get the nitrogen?
What does it look like, a small can?

Think I could use that.
_________________


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7387
From: Las Vegas
Posted: 2016-11-12 4:41 pm   Permalink

Not this





_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7387
From: Las Vegas
Posted: 2016-11-12 9:52 pm   Permalink










Off menu drink
Rum, allspice dram, other stuff

_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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CosmoReverb
Tiki Centralite

Joined: Sep 19, 2016
Posts: 66
From: Southern California
Posted: 2016-11-13 6:13 pm   Permalink

dis here…




 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2466
From: La Mirada Atoll
Posted: 2016-11-13 9:30 pm   Permalink

Had the best Zombie I’ve ever had at the bar in the Raymond Restaurant (South Pasadena, Ca.) Five different rums including Lemon Hart and Stiggins.For garnish the Barkeep breaks out a torch and sears the pineapple along with the umbrella.




 
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