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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 636
Posted: 2016-12-13 08:50 am   Permalink

Scopa East India Cocktail!



 
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kkocka
Tiki Socialite

Joined: Jul 23, 2013
Posts: 748
Posted: 2016-12-13 10:45 am   Permalink

Navy Grog in honor of Mr. Sinatra.


_________________
Follow me on Instagram
http://www.instagram.com/keithkocka


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 636
Posted: 2016-12-14 09:01 am   Permalink

Houston's Daiquiri!




 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-12-14 11:04 pm   Permalink

Irish Coffee on a cold winter night.




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 636
Posted: 2016-12-15 09:40 am   Permalink

The Below Decks White Smokey Dragon!



 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 901
From: Austin
Posted: 2016-12-15 7:47 pm   Permalink

OFTD in a DtB Swizzle. It's good.



 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3915
From: Reseda, calif.
Posted: 2016-12-15 8:56 pm   Permalink

Excellent drink



From Tales of the Cocktail

De Mysteriis Don Bahamas, not sure if this is the title but maybe?!

1 oz Licor 43
1 oz Plantation dark rum (I used Coruba)
2 oz coconut pineapple nectar (I used pineapple, orange, passion nectar) so I added 1/4 oz of coco real.
.75 lime juice
1 dash bitters
graded cinnamon on top
great drink.




[ This Message was edited by: hiltiki 2016-12-15 22:02 ]


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-12-15 11:54 pm   Permalink

Mahalo once again for posting the recipe Hilda. Gonna ruin my liver but I luv it.
Cheers
After posting the above my curiosity got to me I had no idea what Licor 43 was.
Hope you don’t mind that I am sharing what I learned on Wikipedia and other sites;
Licor 43, or Cuarenta Y (i) Tres (Spanish and Papiamentu for "43"), is a Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, for a total 43 different ingredients (hence the name). It is 31%abv / 62 proof and is a light bodied, sweet liqueur. In color it is yellow tinged with a touch of gold. The aroma is sharp, warm, and complex, with vanilla up front; and then tangy sweet fruit, spices, and an aged rum like presence. The flavor is similar to the aroma; vanilla, complex intermixed spices, tangy fruits, and hints of citrus, carried by a flavor similar to aged rum.
I’m anxious to try this stuff.

[ This Message was edited by: nui 'umi 'umi 2016-12-16 00:03 ]


 
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JenTiki
Grand Member (first year)  

Joined: Jun 16, 2006
Posts: 2345
From: Home of the best rum collection in NC
Posted: 2016-12-16 07:06 am   Permalink

Had a couple at the Punch Room at the Charlotte Ritz Carlton last night.

Marco Polo -- it's hard to see it, but that's a luxardo cherry perched at the top of the wire tower on the right.


Pisco Sour -- in the tallest, widest coupe glass ever!


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 636
Posted: 2016-12-16 09:02 am   Permalink

The Below Decks Opaka Raka!



 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3915
From: Reseda, calif.
Posted: 2016-12-17 10:40 am   Permalink

David, I just bought this bottle of Licor 43 from Total wine for around $25. Really like the two glasses on the sides. There are a lot of recipes for tiki cocktails that ask for Licor 43, the best one is called Beachbum's Own from Beachbum Berry Remixed, excellent drink. Let me know if you need recipe.






 
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CosmoReverb
Tiki Centralite

Joined: Sep 19, 2016
Posts: 66
From: Southern California
Posted: 2016-12-17 1:19 pm   Permalink

Aw rats! I dig those glasses but I just restocked my Licor 43 a couple of weeks ago.

 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2381
From: La Mirada Atoll
Posted: 2016-12-17 11:46 pm   Permalink

Hilda, I plan on snagging a bottle of that Licor 43 this weekend at Hi Times. Those glasses are cool too.
We are having Red nosed Zebras this evening. (pic on page 369). I used Kraken in this drink for the first time and it was quite tasty. I don’t have Bacardi so I usually use Flor De Cana or some thing similar. I really enjoy the sweet-tart taste of this drink plus It looks very festive. I’ve seen em served in coupes and also in a martini glass. Look classy but they’re gone in one gulp.
Merry Christmas


Red-Nosed Zebra
-Makes 1 cocktail
1.5 ounces Bacardi 8 rum

1/2 ounce fresh lemon juice

1/2 ounce fresh lime juice

1 ounce agave nectar

1 ounce strawberry purée

Crushed ice,
3 cranberries, 2 mint sprigs, for garnish
Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds.
Strain into a margarita glass filled with ice. Garnish with a mound of crushed ice, cranberries, and mint sprigs to look like 2 green antlers, cranberries for eyes .


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7155
From: Las Vegas
Posted: 2016-12-18 5:55 pm   Permalink








_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 901
From: Austin
Posted: 2016-12-18 9:54 pm   Permalink

What's everyone doing with their OFTD? I've used it as a 151 replacement in a couple things with success. Decided to try my hand at mixing something up jet pilot like with about 10 ingredients and it turned out pretty damn good. I look forward to playing with this stuff some more.



 
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