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What AreYou Drinking- Right Now? |
carlosrossi
Tiki Socialite
Joined: Mar 02, 2010
Posts: 129
From: los angeles, california
|  Posted: 2010-09-22 5:49 pm Permalink
I too will be drinking to Tiki Kate at the Tiki Ti!
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WestADad
Grand Member (2 years) 
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2010-09-23 06:20 am Permalink
I made a Navy Grog last night from "Remixed".
I had to make some substitutions and here's my recipe.
3/4 oz lime juice
3/4 oz white grapefruit juice
3/4 oz soda water
1 oz honey mix
1 oz Bacardi 8
1 oz Smith & Cross
1 oz ED 12
It was delicious!
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 2773
From: Reseda, calif.
| Posted: 2010-09-23 7:50 pm Permalink
from Trader Vic Bartenders Guide 1947
Davis Cocktail
1/2 oz Jamaican Rum
1 oz French vermouth
1/2 oz lime juice
1 dash grenadine
shake well with cracked ice; strain into chilled cocktail glass.
This one is for you Tiki-Kate. 
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swizzle
Tiki Socialite
Joined: Jun 03, 2007
Posts: 637
From: Melbourne,Australia
| Posted: 2010-09-24 05:20 am Permalink
My twist on a rum old-fashioned. Any rum but I just bought a bottle of Havana Club Anejo Especial, passionfruit syrup and orange bitters.
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MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 775 | Posted: 2010-09-24 6:58 pm Permalink
Tortuga
From Beachbum Berry's Remixed: an unlikely combination of Vermouth, Orange Curacao, and 2 kinds of 151 Rum. Absolutely delish.
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Wayfarer
Tiki Socialite
Joined: Jun 03, 2009
Posts: 290
From: Mamlakat al-Baḥrayn
| Posted: 2010-09-26 02:48 am Permalink
Since my AC died and I live on Guam I had to make a special drink tonight to chill out with. So I turned my Olongapo Punch into an Olongapo Cooler by adding a bunch of ice.
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MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 775 | Posted: 2010-09-30 4:54 pm Permalink
Two new bastards from BBB's Remixed:
Dying Bastard
Dead Bastard
And my ice is cloudy...bite me.
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Weblog: Eye of the Goof
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Little fragrant Tiare
Tiki Socialite
Joined: Oct 12, 2007
Posts: 181 | Posted: 2010-09-30 6:13 pm Permalink
A nightcap with half Smith&Cross and half ONO cajun spiced.
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amybean
Grand Member (first year) 
Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
| Posted: 2010-09-30 7:26 pm Permalink
Pisco Sours (wow that went down fast)
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WestADad
Grand Member (2 years)
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2010-10-01 05:32 am Permalink
Quote:
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On 2010-09-30 16:54, MrBaliHai wrote:
Two new bastards from BBB's Remixed:
And my ice is cloudy...bite me.
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Nice! I don't care about your cloudy ice, mine is too.
Chris
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MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 775 | Posted: 2010-10-01 4:07 pm Permalink
Quote:
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On 2010-10-01 05:32, WestADad wrote:
Nice! I don't care about your cloudy ice, mine is too.
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I was being a bit of a "bastard", wasn't I?
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Weblog: Eye of the Goof
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WestADad
Grand Member (2 years)
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2010-10-01 4:35 pm Permalink
Quote:
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On 2010-10-01 16:07, MrBaliHai wrote:
Quote:
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On 2010-10-01 05:32, WestADad wrote:
Nice! I don't care about your cloudy ice, mine is too.
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I was being a bit of a "bastard", wasn't I?
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 Not at all! Which Bastard did you prefer?
Chris
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MrBaliHai
Tiki Socialite
Joined: Jun 01, 2002
Posts: 775 | Posted: 2010-10-01 5:15 pm Permalink
Quote:
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On 2010-10-01 16:35, WestADad wrote:
Not at all! Which Bastard did you prefer?
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The Dying Bastard has a bit more bite to it, but the rum gives the Dead Bastard a nice mellow finish. I would happily drink either one of them again.
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Weblog: Eye of the Goof
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uncle trav
Tiki Socialite
Joined: Apr 27, 2005
Posts: 1531
From: Kalamazoo
| Posted: 2010-10-03 3:41 pm Permalink
First of the seasons local apple cider with a 1 1/2 oz. shot of Coruba dark rum. Not a good looking drink but these two play very very well together from start to finish. Now excuse me, I think I'll have another.
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"Anyone who has ever seen them is thereafter haunted as if by a feverish dream" Karl Woermann
[ This Message was edited by: uncle trav 2010-10-03 15:42 ]
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Mr. NoNaMe
Tiki Socialite
Joined: May 10, 2006
Posts: 1866 | Posted: 2010-10-05 12:38 pm Permalink
Maui Belgian Dark Rye IPA on tap @ O'Brien's. I must say it is much better than their canned efforts.
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Viva Kate!
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