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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8759
From: The Anvil of the Sun
Posted: 2017-05-09 4:48 pm   Permalink

Ace and Mike, thanks for the suggestions. Ace, "too sweet" isn't in my vocabulary - I'm a 58 yo fratboy and I like sugar in my alcohol
Mike I used Clément VSOP (fortunately I got a couple of mini bottles). It is definitely a different taste. I will try fresh squeeze white grapefruit if I do it again.
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HopeChest
Tiki Socialite

Joined: Oct 19, 2015
Posts: 260
From: East Bay, CA
Posted: 2017-05-09 8:25 pm   Permalink

Geordie is very interested in our blended daiquiri with homemade blueberry syrup.




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2017-05-10 08:42 am   Permalink

Birds & Bees Desi Arnaz!




 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2017-05-11 09:12 am   Permalink

Birds & Bees Pat Boone and Smuggler's Eye Opener!



 
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uncle trav
Tiki Socialite

Joined: Apr 27, 2005
Posts: 2256
From: Kalamazoo
Posted: 2017-05-11 5:00 pm   Permalink

Bell's Two Hearted Ale on a beautiful Michigan spring evening


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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2017-05-12 12:23 am   Permalink

Quote:

On 2017-05-08 05:02, mikehooker wrote:
Quote:

On 2017-05-07 22:41, nui 'umi 'umi wrote:
Lapu Lapu’s and Mai Tai’s at the Royal Hawaiian in Laguna Beach, California. LL's on the sweet side-Mt was o k.
Cheers



Was listening to Adrian's podcast discussing the new Lapu they're making with the old recipe. They seemed real proud of what they're serving. Would love to see pics of the new interior.


Hey Mike , Glad you had a great time in Cuba. Mahalo for all the pix.
I posted some pix of the R H under California events. check em out.
Cheers


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 676
Posted: 2017-05-12 08:55 am   Permalink

Birds & Bees Cloak and Dagger!




 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7317
From: Las Vegas
Posted: 2017-05-12 7:34 pm   Permalink



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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7317
From: Las Vegas
Posted: 2017-05-12 8:47 pm   Permalink







(Used Rum instead of Gin )






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Worst sound ever, slurp of an empty tiki mug through my straw!!!

[ This Message was edited by: hang10tiki 2017-05-12 20:48 ]


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7317
From: Las Vegas
Posted: 2017-05-12 9:28 pm   Permalink



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PalmtreePat
Tiki Socialite

Joined: Oct 07, 2014
Posts: 208
From: Los Angeles, CA
Posted: 2017-05-13 08:55 am   Permalink

I made a version of the Pineapple Paradise from Intoxica that takes advantage of modern ingredients

2 oz pineapple juice
1 oz lime juice
1 oz peach liqueur
1 1/2 oz Hamilton navy rum
1 oz Stiggins' Fancy
1/4 oz pineapple gum syrup

Blend all 5 sec.



 
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Hamo
Tiki Socialite

Joined: Aug 22, 2016
Posts: 245
From: Colorado (via Iowa)
Posted: 2017-05-13 11:14 am   Permalink

Bay Breeze. Found the recipe on Trader Vic's Rum website. Pretty good, even with Captain Morgan, but I'm certain it'll be even better with my homemade spiced rum. I just need to get around to making a batch....



 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7317
From: Las Vegas
Posted: 2017-05-13 4:33 pm   Permalink

David- thanks for the recipe


The paralyzing puffer fish





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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2017-05-13 11:13 pm   Permalink

Quote:

On 2017-05-13 11:14, Hamo wrote:
Bay Breeze. Found the recipe on Trader Vic's Rum website. Pretty good, even with Captain Morgan, but I'm certain it'll be even better with my homemade spiced rum. I just need to get around to making a batch....




Hamo, Please tell us how you make your spiced rum.
Mahalo


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2017-05-13 11:14 pm   Permalink

Quote:

On 2017-05-13 16:33, hang10tiki wrote:
David- thanks for the recipe


The paralyzing puffer fish








Jon, How’d you like it?


 
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