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What AreYou Drinking- Right Now? |
OceaOtica
Grand Member (8 years) 
Joined: Sep 29, 2003
Posts: 869
From: la, home of Tiki Ti
|  Posted: 2009-03-05 10:27 pm Permalink
Happy Birthday Kupcake!
for the TDN on Fernet, i am drinking a Hot House Landing
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Bongo Bungalow
Tiki Socialite
Joined: Aug 20, 2007
Posts: 1226
From: Indiana
| Posted: 2009-03-07 3:20 pm Permalink
Sippin' some El Dorado 12 Year as a prepare dinner at home... Martin Denny's playin' some music for me.
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Tiki Kupcake
Tiki Socialite
Joined: May 07, 2008
Posts: 362
From: Portland, OR
| Posted: 2009-03-07 11:12 pm Permalink
Quote:
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On 2009-03-05 22:27, OceaOtica wrote:
Happy Birthday Kupcake!
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Thanks!
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GentleHangman
Grand Member (4 years) 
Joined: Jun 23, 2006
Posts: 350
From: Stuart, Florida
| Posted: 2009-03-08 5:06 pm Permalink
"Beachbum's Own" using El Dorado 12YO & a Virgin Island light.
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Mr. NoNaMe
Tiki Socialite
Joined: May 10, 2006
Posts: 1866 | Posted: 2009-03-10 7:54 pm Permalink
Primo
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snackbar
Tiki Socialite
Joined: Jul 09, 2006
Posts: 115
From: Grand Fenwick
| Posted: 2009-03-12 4:19 pm Permalink
Sippin' Mount Gay Extra Old.
I bought me a whole liter, and I don't really like it.
Too harsh for my taste.
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lilyscarlet.com
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GentleHangman
Grand Member (4 years)
Joined: Jun 23, 2006
Posts: 350
From: Stuart, Florida
| Posted: 2009-03-12 8:55 pm Permalink
"Sidewinders Fang" with Appleton VX and El Dorado 5YO & seltzer (from a siphon) instead of club soda.
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CucamongaChango
Tiki Socialite
Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
| Posted: 2009-03-14 7:57 pm Permalink
Dark 'n Stormy with Gosling's Black Seal and Cock 'n Bull ginger beer.
Delicious.
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Kilikopela
Tiki Centralite
Joined: Jun 23, 2002
Posts: 52
From: Houston, TX
| Posted: 2009-03-14 8:11 pm Permalink
St. Arnold's Spring Bock. My fave of the year!
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GentleHangman
Grand Member (4 years)
Joined: Jun 23, 2006
Posts: 350
From: Stuart, Florida
| Posted: 2009-03-15 4:16 pm Permalink
Navy Grog (Allspice syrup version) With Pusser's 15YO & El Dorado 5 YO
[ This Message was edited by: GentleHangman 2009-03-15 16:19 ]
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CucamongaChango
Tiki Socialite
Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
| Posted: 2009-03-15 8:44 pm Permalink
Vic's style Mai-Tai with all Mt. Gay just to see how it is... lite, but good.
Earlier I made some weird abomination that turned out friggin' delicious and am now struggling with what to name it.
1oz Goslings Black Seal rum
1oz Appleton V/X rum
1oz Trader's Coconut rum
1oz apricot brandy
2oz fresh squeezed blood orange juice
Man, it was tasty.
[ This Message was edited by: CucamongaChango 2009-03-15 20:45 ]
[ This Message was edited by: CucamongaChango 2009-03-15 20:46 ]
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CucamongaChango
Tiki Socialite
Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
| Posted: 2009-03-17 5:50 pm Permalink
Bought my first bottle of falernum today and am indulging in Rum Punch with Appletons V/X, falernum, lime juice, and bitters.
Pretty damn good... I can only imagine how much better this will be, though, with the Kaiser Penguin's homemade falernum recipe.
But... for now... I wanted quick and easy.
Still tasty.
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Bongo Bungalow
Tiki Socialite
Joined: Aug 20, 2007
Posts: 1226
From: Indiana
| Posted: 2009-03-20 2:57 pm Permalink
It's Friday!
I'm home with my second Mai Tai. The first was delightful with Cruzan Black Strap Rum, this one has Appleton Estate V/X as the first, but instead of the Cruzan, I've used some Sailor Jerry's. Yo ho, yo ho, a pirate's life for me! And soon, off to dinner... I'm not driving.
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skeeter
Tiki Centralite
Joined: Jun 17, 2005
Posts: 76 | Posted: 2009-03-20 6:42 pm Permalink
Shrunken Bum
1st time trying the recipe. mmmmmmm... good! 
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kenposurf
Tiki Centralite
Joined: Aug 14, 2008
Posts: 30 | Posted: 2009-03-20 6:48 pm Permalink
Good old Cuba Libra...
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