 |
What AreYou Drinking- Right Now? |
Bongo Bungalow
Tiki Socialite
Joined: Aug 20, 2007
Posts: 1226
From: Indiana
|  Posted: 2010-12-11 1:50 pm Permalink
Gosling's Family Reserve Old Rum... in a snifter... waiting for Mrs. Bungalow as she readies to go to a Christmas party.
_________________
|
Hurricane Hayward
Grand Member (4 years) 
Joined: Jun 07, 2008
Posts: 389
From: 16 miles from The Mai-Kai
| Posted: 2010-12-25 7:59 pm Permalink
Keeping this thread alive and enjoying a special Tiki nog on Christmas:
"Coquito," which means "small coconut," is the Caribbean version of American eggnog. The recipe I used does not contain eggs but is still very festive:
6 ounces evaporated milk
7 ounces sweetened condensed milk
7.5 ounces Coco Lopez
4 ounces white or spiced rum (it turned out great with Seven Tiki spiced)
1 tsp vanilla extract
Add all the ingredients to a blender and mix well. Refrigerate for 2-3 hours or until chilled. Serve with a dusting of cinnamon or nutmeg. Makes four servings.
Mele Kalikimaka!
|
Tikifan1
Grand Member (first year) 
Joined: Dec 24, 2009
Posts: 57
From: Missouri
| Posted: 2010-12-26 08:37 am Permalink
I'm partaking in a steaming mug of Yuban coffee... gotta work today... bleh... at least the coffee is awesome.
_________________
~~ Nature will break what it cannot bend. ~~
|
CucamongaChango
Tiki Socialite
Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
| Posted: 2010-12-26 3:22 pm Permalink
Celebrated finding white grapefruit for the first time in forever with a couple of Jet Pilots.
Moved on to a modified Swizzle now with cinnamon syrup instead of simple syrup.
Delicious.
|
Bongo Bungalow
Tiki Socialite
Joined: Aug 20, 2007
Posts: 1226
From: Indiana
| Posted: 2010-12-27 6:47 pm Permalink
Sipping some Rhum Agricole Vieux,(Martinique), which I received as a Christmas present. Very nice...
_________________
|
Bongo Bungalow
Tiki Socialite
Joined: Aug 20, 2007
Posts: 1226
From: Indiana
| Posted: 2010-12-29 6:02 pm Permalink
Just had a couple of Rusty Fogs made with Scotch and Drambue and now on to a Dark and Stormy with Goslings...
_________________
|
tikicoma
Grand Member (2 years) 
Joined: Jan 16, 2010
Posts: 256
From: city of destiny
| Posted: 2011-01-01 12:31 am Permalink
Just made my first scorpions, I had some champagne, and a lava lamp. It had me giggling. Happy New Year!
|
CucamongaChango
Tiki Socialite
Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
| Posted: 2011-01-01 5:31 pm Permalink
1st cocktail of 2011?
Jet Pilot!
|
SufferinSimon
Tiki Centralite
Joined: Jun 15, 2003
Posts: 45
From: The Enchanted Isle of Dayton, Ohio
| Posted: 2011-01-01 10:17 pm Permalink
A few Dr. Funks to wash down the pork & kraut.
|
MauiRose
Tiki Socialite
Joined: Feb 28, 2009
Posts: 163
From: Los Angeles
| Posted: 2011-01-08 5:05 pm Permalink
I've just started mixing my own drinks at home, made a Bali Hai Mai Tai from Intoxica tonight.
|
hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 2772
From: Reseda, calif.
| Posted: 2011-01-08 6:20 pm Permalink
Coconut Grove Cooler from Remix
3/4 oz fresh lemon juice
3/4 oz unsweetened pineapple juice
3/4 oz orange juice
3/4 oz orange Curacao
1 1/2 oz blended whiskey. I used Jim Beam
3 teaspoons passion fruit nectar or juice. I used Goya frozen pulp.
3 teaspoons grenadine. I used Torani pomegranate syrup.
1/2 teaspoon orgeat syrup
8 oz. (1 cup) ice.
Put everything in a blender and blend 10 sec. pour into glass and add ice if needed.
yummy
by the way isn't 3 teaspoons same as a tablespoon???
|
Club Nouméa
Tiki Socialite
Joined: May 03, 2010
Posts: 326
From: Wanganui
| Posted: 2011-01-09 12:29 am Permalink
The Moruroa 1966 (Mark 1 Test Version)
3 semi-crushed ice cubes
1 oz. of Green Chartreuse (for the SuperMegaTonne Version, use 2 oz., but beware of the fallout (fall-over) factor...)
1/2 oz. of Pernod
2 oz. of Cointreau
2 oz. of pineapple juice
1 tablespoon of Tahiti lime juice
Coconut milk
1 radioactive sea snake (red gummy snake)
Place the ice, Green Chartreuse, Pernod and pineapple juice in a cocktail shaker.
Stir
Pour stirred mix into a Pilsner glass
Add radioactive sea snake
Add lime juice
Float congealed coconut milk on top
Add palm tree swizzle stick
CN
_________________
Toto, j'ai l'impression que nous ne sommes plus au Kansas !
[ This Message was edited by: Club Nouméa 2011-01-09 00:52 ]
[ This Message was edited by: Club Nouméa 2011-01-09 00:57 ]
|
Maitai Mike
Tiki Centralite
Joined: Sep 20, 2010
Posts: 12 | Posted: 2011-01-11 5:27 pm Permalink
Mai Tai of course. 1 oz fresh squeezed lime juice, 1oz Gosling's Black Seal rum, 1 oz Cruzan aged gold rum, 1/2 oz orange curacao, 1/2 oz Trader Vic's orgeat, 1/2 oz Demerara sugar syrup (made it myself) shake with crushed ice and floated 1/2 oz Lemon Hart 151 rum. Outstanding!
|
Wayfarer
Tiki Socialite
Joined: Jun 03, 2009
Posts: 290
From: Mamlakat al-Baḥrayn
| Posted: 2011-01-16 06:05 am Permalink
My week was crap so fittingly I had Suffering Bastards all week but tonight made the Navy Grog.
_________________
|
Tikifan1
Grand Member (first year)
Joined: Dec 24, 2009
Posts: 57
From: Missouri
| Posted: 2011-01-19 8:29 pm Permalink
With over 3 inches of new snow and counting.. topped off the shaker with snow... 6oz. of apple juice and 1oz. of Amaretto... shook the piss out of it and the resulting slush is frankly amazing. Try it... you'll have to agree. 
_________________
~~ Nature will break what it cannot bend. ~~
|
