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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2011-01-19 9:30 pm   Permalink

Nothing.
I'm coming down with a cold.




 
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telescopes
Tiki Socialite

Joined: May 06, 2007
Posts: 567
From: Palm Springs
Posted: 2011-01-29 1:16 pm   Permalink

Tonight's cocktail servings at my neighborhood tiki party are as follows


Polynesia – Southern California Style

Introduction to Exotica

Trader Vic’s
Mai Tai: 1 oz Appleton 12 yr, 1 oz St. James Martinique,
juice of 1 lime, ¼ oz. Orgeat, ¼ oz Simple Syrup, ½ oz Orange Curacao, shake and add a float of dark rum - optional

Mixed Juiced Narratives

Scorpion: 1 ½ oz Lemon Juice, 2 oz Orange juice, 2 oz Puerto Rican White Rum, ½ oz Brandy, ½ oz Orgeat - shake

Samoan Fog Cutter 2 oz fresh lemon juice, 1 oz orange juice
½ oz Orgeat, 1 ½ oz light Puerto Rican rum, ½ oz Brandy, ½ oz Gin, ½ oz sweet Sherry float - shake

Film Noir – Spicy, for Mature Audiences Only

Navy Grog: ¾ oz lime, ¾ oz grapefruit juice, ½ oz honey mix, ¼ oz Pimento Dram, 1 oz gold rum, 1 oz dark Jamaican rum, 1 oz Demerara, 1 oz club soda – flash blend (Phil Spector had two of these at Trader Vic’s before he was arrested for you know what)

Zombie Punch
(1934): ¾ oz lime juice, ½ Don’s Mix, ½ oz Falernum, 1 ½ oz Jamaican Appleton V/X rum, 1 oz gold Puerto Rican rum, 1 oz 151 Demarara rum, dash of Angostura bitters, 6 drops Absenthe, 1 tsp. grenadine, 6 oz crushed ice, flash blended.
Don Beachcomber
Rum Barrel: 1 oz lime juice, 1 oz grapefruit juice, 1 oz orange juice, 1 oz pineapple juice, 1 oz honey mix, 1 oz light Puerto Rican Rum, 1 oz Jamaican gold rum, 2 oz Demarara rum, 1 tsp Falernum, 1 tsp Pimento Dram, 6 drops Absenthe, 6 drops grenadine, dash of bitters, 8 oz crushed ice – flash blended

Appetizers

Luau Spread with Wheat Crackers

Whipped Cream Cheese mixed with an island blend of pineapple, pecans, and grated ginger

Hawaiian BBQ Pork on Hawaiian sweet roles

Slow roasted pork simmered in tropical sauces and spices all served on fresh baked Hawaiian sweet rolls.

Rumaki

This legendary appetizer of water chestnuts, sweetbread, and bacon first found life at Don the Beachcomber’s. What cocktail party in the 50’s, 60’s, and 70’s didn’t have this dish to help soak up some rum.

Lobster Rangoon

First served at Trader Vic’s in Saint Louis, this twist on the famous treat starts out with Lobster instead of crab.

Samoan Chicken Meatballs

Chicken is an essential ingredient for any self respecting Samoan in need of cutting through a thick ocean fog.

Bongo Bongo Soup

This rich velvety blend of oysters, clams, spinach, and seasoned memories of Americana is sure to transport you back in time and on an island of your own delights.


 
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TIKIWAGON
Grand Member (7 years)  

Joined: Sep 09, 2002
Posts: 318
From: England
Posted: 2011-01-30 12:48 pm   Permalink

Simple!In England right now its cold(as usual),So that means a hot drink to keep you warm,Trader vic's hot buttered rum, served in a orchids r-10 skull mug(tonight its the turn of some brandy for variation)

 
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JohnnyP
Tiki Socialite

Joined: Nov 23, 2005
Posts: 1689
From: Attica, MI
Posted: 2011-01-30 2:31 pm   Permalink

MR. Bali Hai From Intoxica. Thanks Jeff- we love that book.

It's going to be 8F tonight. Need to keep warm tropical thoughts going.
_________________
- JP



 
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MauiRose
Tiki Socialite

Joined: Feb 28, 2009
Posts: 169
From: Los Angeles
Posted: 2011-02-02 9:36 pm   Permalink

Out of lemons and limes, so Painkiller it is!

 
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Tiki-Atari
Tiki Socialite

Joined: Aug 06, 2007
Posts: 127
From: Atlanta
Posted: 2011-02-02 9:41 pm   Permalink

Just finished 2 rounds of Hurricane as described in the Grog Log.
Still have 16oz of passionfruit syrup left too! Whee!


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3101
From: Reseda, calif.
Posted: 2011-02-12 7:27 pm   Permalink



Mai Tai Swizzle (Don the Beachcomber) Remixed

1 oz. fresh grapefruit juice, from my tree
1 oz. fresh lime juice, from my tree
1/2 oz. Cointreau
1/4 oz. Falernum, I used John Taylor's
1 1/2 oz. Matusalem Gran Reserva 15 yr.
1 oz. Havana Gold
6 drops of Pernod (1/8 teaspoon)
Dash of bitters.

Yum.







 
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MauiRose
Tiki Socialite

Joined: Feb 28, 2009
Posts: 169
From: Los Angeles
Posted: 2011-02-15 11:01 pm   Permalink

Coronado Luau Special and "The King's Speech"

 
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Kill Devil
Tiki Socialite

Joined: Feb 16, 2011
Posts: 253
From: Chicago
Posted: 2011-02-16 6:11 pm   Permalink

Hey y'all

Jaspers Jamaican, made with Smith & Cross Jamaican rum. Can't recommend it enough!


 
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JOHN-O
Tiki Socialite

Joined: May 16, 2008
Posts: 2690
From: Dogtown, USA
Posted: 2011-02-16 6:22 pm   Permalink



Gin gimlet. After a gin martini.

At the Galley. Happy hour. $5 each !!!!



 
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swizzle
Tiki Socialite

Joined: Jun 03, 2007
Posts: 856
From: Melbourne,Australia
Posted: 2011-02-16 6:49 pm   Permalink

Quote:

On 2011-02-16 18:22, JOHN-O wrote:


Gin gimlet. After a gin martini.

At the Galley. Happy hour. $5 each !!!!





Shouldn't they just be called a Gimlet and a Martini?


 
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JOHN-O
Tiki Socialite

Joined: May 16, 2008
Posts: 2690
From: Dogtown, USA
Posted: 2011-02-16 7:17 pm   Permalink

Yes, Swizzle you are 110% correct.

In a PERFECT world a gin martini and gin gimlet would be a tautology. (That's opposite of an oxymoron)

I blame James Bond and his f**kin' vodka martinis. What kind of NATO spy drinks commie VODKA martinis ?? That traitor.


 
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MauiRose
Tiki Socialite

Joined: Feb 28, 2009
Posts: 169
From: Los Angeles
Posted: 2011-02-22 10:37 pm   Permalink

Drinking a Royal Daiquiri (Remixed) in honor of Don the Beachcomber's birthday. Cheers!

 
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TIKIWAGON
Grand Member (7 years)  

Joined: Sep 09, 2002
Posts: 318
From: England
Posted: 2011-02-24 09:42 am   Permalink

I Enjoyed a great missionary's Downfall from the bums remixed book last night,Minty!!







 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1919
Posted: 2011-02-25 7:14 pm   Permalink

Lani Honi



_________________


 
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