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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7393
From: The Anvil of the Sun
Posted: 2011-08-07 07:54 am   Permalink

I made my wife anniversary breakfast so we're drinking Mimosas with good OJ and cheap champagne (Andre, $4/bottle @ WalMart)
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3158
From: Reseda, calif.
Posted: 2011-08-08 5:09 pm   Permalink

Jasper's Jamaican
1/2 oz lime juice
1/2 oz Pimento Liquor
1/4 tsp. sugar (I used sugar syrup)
1 1/4 oz. gold Jamaican Rum.

so good.

Planet of the Apes
3/4 Creme de Banana
1 0z unsweetened pineapple juice
1 oz orange juice
1/2 oz fresh lime juice
2 oz dark Jamaican

yum.


 
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Empty Bottle
Member

Joined: Aug 09, 2011
Posts: 3
From: Sweden
Posted: 2011-08-10 05:25 am   Permalink

Skull Island is my answer,
4 cl Golden Rum
3 cl Hula Mix (equal parts banana liqueur and chocolate liqueur)
4 cl Pineapple Juice
3 cl Grapefruit Juice
1,5 cl Lime juice
1 cl Simple syrup
1 cl Half&half
dash absinthe

Shaken with ice and strained into a skull

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[ This Message was edited by: Empty Bottle 2011-08-10 05:26 ]


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Beachbumz
Grand Member (first year)  

Joined: Jan 09, 2008
Posts: 1050
From: Kihei, Maui
Posted: 2011-08-11 12:20 am   Permalink

MAI TAI #3 or as that four..???
Ahhh Shootz.. these Shrunken HeadS are gettIng to mE


What's Next?


 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2011-08-11 8:35 pm   Permalink

Tinkering with the mai-tai core tonight:

1oz El Dorado 12
3/4oz Appleton Estate Reserve
1/4oz Smith & Cross
.5oz amaretto
.5oz Bauchant orange liquer (or Grand Marnier... but not Cointreau, I don't think)
.5oz fresh lime juice

This is ridiculously good.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1252
From: Tampa Bay
Posted: 2011-08-11 9:14 pm   Permalink

nice, i've also been using demerara/dark rum combo lately in my mai tais.

 
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Mr. NoNaMe
Tiki Socialite

Joined: May 10, 2006
Posts: 1919
Posted: 2011-08-12 2:48 pm   Permalink

Hawaiian Sun guava nectar.

 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7393
From: The Anvil of the Sun
Posted: 2011-08-12 9:10 pm   Permalink

Quote:

On 2011-08-12 14:48, Mr. NoNaMe wrote:
Hawaiian Sun guava nectar.



With or without rum?
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2011-08-13 6:35 pm   Permalink

Omar's Delight from Remixed, page 144. The Southern Comfort 100 proof is surprisingly good.

Had a Mai Tai last night with St. James Extra Old, Appleton 12 yr, and Clement Creole Shrubb. I am now out of the shrubb and that's a sad thing indeed.

Cheers!
Chris
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shamefultiki
Tiki Centralite

Joined: Jul 09, 2009
Posts: 49
Posted: 2011-08-13 11:48 pm   Permalink

Tonight I made a Fog cutter (original recipe) and a Nui Nui - over the last year and a half I have been training hard (no, seriously) to learn as many classic recipes as I can, I want to open a Tiki bar here in Vancouver BC....it rains 8 months a year, we need this!
I must say that the classic Donn recipes suit my taste far and above the majority of Trader Vics. I find the lemon, light rum, orgeat thing has nothing on the lime, dark rum and Pernod - not to mention a bit of pimento and honey mix. Curious to know what you think?


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1252
From: Tampa Bay
Posted: 2011-08-14 1:45 pm   Permalink

a Trader Vic's navy grog, using 1/3 oz St Elizabeth's in lieu of 3/4 oz "grog mix" (whatever that might be).

delicious.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1252
From: Tampa Bay
Posted: 2011-08-14 1:51 pm   Permalink

Quote:

On 2011-08-13 23:48, shamefultiki wrote:
I must say that the classic Donn recipes suit my taste far and above the majority of Trader Vics. I find the lemon, light rum, orgeat thing has nothing on the lime, dark rum and Pernod - not to mention a bit of pimento and honey mix. Curious to know what you think?



well, the Mai tai has neither lemon nor light rum, the scorpion has more OJ than lemon, and probably the best known pimento drink is Trader Vic's formulation of navy grog.

TV sure did like his orgeat though, and DtB sure liked his grapefruit/cinnamon/honey. I'd say my palate craves each of those tastes from time to time.


 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 804
Posted: 2011-08-14 3:59 pm   Permalink


Mookulele Mule

1 oz. 10 Cane Rum
1 oz. The Kraken Spiced Rum
1 oz. El Dorado Demerara Rum (5 year)
1/2 oz. El Presidente Mexican Brandy
1 1/2 oz. Fresh Lime Juice
6 oz. Orange-Mango Juice
1/2 oz. Kalani Coconut Liqueur
1/2 oz. Orgeat
1/2 oz. Trader Vic's Macadamia Nut Liqueur

Shake with crushed ice and pour into large snifter or tiki mug. Garnish with fresh hyssop or mint. Drink while strumming ukulele to the tune of "Where Did Robinson Crusoe Go With Friday on Saturday Night?"
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2011-08-14 4:18 pm   Permalink

I am roughing it . . . almost ashamed to say I'm drinking TV Mai Tai mix, Cruzan Aged (Gold), 80 Proof Lemon Hart (thanks God), and fresh lime juice . . . sometimes we do what we have to in the wilds . . .

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1252
From: Tampa Bay
Posted: 2011-08-14 5:57 pm   Permalink

dammit The Blue Kahuna, were you never in scouting?! next time-- be prepared-- mix up all you need for your canteen ahead of time...

 
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