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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1220
From: Tampa Bay
Posted: 2011-08-14 5:58 pm   Permalink

although i admit, mrbalihai's post reminds me i'm down to canned hyssop.

 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2011-08-14 7:18 pm   Permalink

Unfortunately, I was never in the scouts . . . a junior bowling league, but they brought the fries and cokes to us . . . thanks for the advice though . . . I hope I can find a big enough canteen

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1220
From: Tampa Bay
Posted: 2011-08-14 8:49 pm   Permalink

now i've mixed up a Don the Beachcomber navy grog. But, as many have advised, after a few sips I had to throw in a little pimento dram a la Trader Vic. I guess the cross-bred navy grog is the popular choice for a reason...

[ This Message was edited by: thePorpoise 2011-08-14 20:50 ]


 
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WestADad
Grand Member (3 years)  

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2011-08-15 7:06 pm   Permalink

Wife had two Hemingway's (with Havana Club even).

I had two Samoan Fog Cutters. Still too much gin, but I drank them anyways!

Cheers!
Chris


 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2011-08-16 7:47 pm   Permalink

Appleton 21 Yr in a snifter with a cube of ice.
Sometimes you just gotta say to hell with it all, I'ma drink this now.


 
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heylownine
Grand Member (first year)  

Joined: Oct 05, 2008
Posts: 665
From: Agoura Hills, CA
Posted: 2011-08-16 10:12 pm   Permalink

Quote:

On 2011-08-16 19:47, CucamongaChango wrote:
Appleton 21 Yr in a snifter with a cube of ice.
Sometimes you just gotta say to hell with it all, I'ma drink this now.



Oh Appleton 21, someday you will be mine.

Kevin

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if it's not a little complicated, it's probably not worth it.
5 Minutes of Rum
http://twitter.com/heylownine


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shamefultiki
Tiki Centralite

Joined: Jul 09, 2009
Posts: 48
Posted: 2011-08-16 10:48 pm   Permalink

Tonight my wife opened a can of coconut water then couldn't finish it so I threw in some diplimatico, lime cordial, 151 El Dorado, Pernod, dons mix #2, grapefruit, orange and a dash of falernum. Inspired but not great as I tried to hard to not waste the coconut water and used too much.
Last night however - mixed up both a "Three dots and a dash" (one of a few personal favourites') and a Jet Pilot (one of the other), both were great!
Tomorrow night we fly into LA as we get ready for Tiki O and we will be sipping "Rays Mistakes" for half price at the Tiki Ti...........won't get back to post but read this then and that's what I'll be drinking "right now"!


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1220
From: Tampa Bay
Posted: 2011-08-17 08:39 am   Permalink

drink some Anting Antings too for comparison.

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 3831
From: Las Vegas
Posted: 2011-08-17 10:12 pm   Permalink

Home made attempt at a 3 Rum Scum

Inbreeding of 3 rums, OJ and coconut juice...

Not quite like Frankie's but good on Oasis Eve
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1220
From: Tampa Bay
Posted: 2011-08-21 10:17 pm   Permalink

Navy Grog, but i've no honey left, so i've substituted demerara sugar syrup.

Lemon Hart, Ron Pampero, and 15 yr old Tanduay gold. a smidge of Pimento Dram thrown i nfor good major (aka the TC Navy Grog).


 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 799
Posted: 2011-08-27 2:16 pm   Permalink


¡Viva los Muertos!

A riff on the Tiki Ti classic, "Jim's Special," and the title of my favorite Venture Bros. episode.

2 oz. Cruzan Blackstrap Navy Rum
2 1/2 oz. Corralejo Tequila Reposado
1 oz. Fresh-squeezed Lime Juice
1 oz. Passionfruit syrup
3/4 oz. Presidente Mexican Brandy
3/4 oz. Cointreau
1/2 oz. Kalani Coconut Liqueur
1/2 oz. Cuarenta Y Tres (Licor 43)
Dash of Fee Bros. Grapefruit Bitters

Shake with crushed ice and pour unstrained into a large snifter. Fill with more crushed ice. Garnish with fresh rosemary sprigs.

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[ This Message was edited by: MrBaliHai 2011-08-27 14:43 ]


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djmont
Tiki Socialite

Joined: Aug 03, 2011
Posts: 347
From: Potomac Falls, VA
Posted: 2011-08-27 3:46 pm   Permalink

I'm trying a Mai Tai made with Appleton V/X and El Dorado 3 Year. Earlier I had a Hurricane -- 'cause, you know, we're in a hurricane.

Pretty soon I won't care if we're in a tsunami.


 
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Sweet Daddy Tiki
Tiki Socialite

Joined: Jul 20, 2003
Posts: 1070
From: Edmonton
Posted: 2011-08-27 8:56 pm   Permalink

Molokai Mule



Next to its namesake mug.
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Because crap doesn't buy itself.

blog

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Limbo Lizard
Tiki Socialite

Joined: Aug 24, 2006
Posts: 688
From: Aboard the 'Leaky Tiki', Dallas
Posted: 2011-08-28 9:44 pm   Permalink

Right now? My second Queen's Park Swizzle (low-carb version)
Had a pretty good score of Lemon Hart 80°, yesterday, to add to my stash. So, now I can relax and enjoy it, rather than just hoard it.


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"The rum's the thing..."

[ This Message was edited by: Limbo Lizard 2011-08-29 21:21 ]


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Club Nouméa
Tiki Socialite

Joined: May 03, 2010
Posts: 340
From: Wanganui
Posted: 2011-08-29 05:19 am   Permalink



CN
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Toto, j'ai l'impression que nous ne sommes plus au Kansas !


 
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