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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
alohacurrent
Tiki Socialite

Joined: Jun 16, 2006
Posts: 238
From: Sacramento
Posted: 2011-08-29 2:09 pm   Permalink

Vintage 2008- is it ready to drink yet, or is that tiki gonna rest a little longer?

 
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Club Nouméa
Tiki Socialite

Joined: May 03, 2010
Posts: 352
From: Wanganui
Posted: 2011-08-30 12:02 am   Permalink

You usually drink Pinot Noir when it is young (within the first 5 years as I recall), so I will probably be emptying this one soon.

CN
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Toto, j'ai l'impression que nous ne sommes plus au Kansas !


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1252
From: Tampa Bay
Posted: 2011-08-30 7:14 pm   Permalink

Mai Tai, of course- today is international Mai Tai day...

 
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mattveezy
Member

Joined: Sep 01, 2011
Posts: 1
From: Los Angeles, CA
Posted: 2011-09-01 6:17 pm   Permalink

First post! I've been going tiki all summer and its great to finally find a forum about it!

Today:

Round 1: Tequila and passion fruit with a dash of grenadine


Round 2! A Planters punch


Round 3! Orange/pineapple juice, malibu and light rum


And finally - Mai Tai Thursdays



That should do it haha!


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2011-09-01 6:40 pm   Permalink

Two fingers of Goslings Old over three ice cubes. Mmm good!

Cheers!

Chris
WestADad


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1252
From: Tampa Bay
Posted: 2011-09-01 8:26 pm   Permalink

that's funny, i'm about to crack open some Gosling's black seal and try out some corn'n'oil recipes.

 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2011-09-02 05:51 am   Permalink

Quote:

On 2011-09-01 20:26, thePorpoise wrote:
that's funny, i'm about to crack open some Gosling's black seal and try out some corn'n'oil recipes.



Hey good morning, how'd the Black Seal tasting go? Which recipe did you like best?

Cheers!

Chris


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1252
From: Tampa Bay
Posted: 2011-09-02 07:22 am   Permalink

well, there seem to be primarily two different recipes out there.

the first, and most prevalent, calls for 2 oz rum, 1/4 to 1/3 oz falernum, 1/4 oz lime and 2 dashes of Angostura bitters.

the alternate recipe i came across several times flips the mix-- it calls for 1.5 oz falernum, .5 oz black rum, and 1 dash of bitters. this version looks pretty cool bc the rum sits up on top of the falernum after pouring and looks like an oil sheen (altho i stirred it all up before consuming).

for me, the first version was nothing special, and was also too tart. but i really liked the second version (the falernum-heavy version). it was definitely sweet, but it tasted like some new kind of funky cola or something.

i've seen a few references to a 1:1 falernum/rum mix, i'll have to try that one next.



[ This Message was edited by: thePorpoise 2011-09-02 07:27 ]


 
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Kill Devil
Tiki Socialite

Joined: Feb 16, 2011
Posts: 265
From: Chicago
Posted: 2011-09-02 08:32 am   Permalink

I really like the Cruzan Black Strap Rum, which is also relatively cheap to boot. By the way, there's a passage in the Keith Richards' autobiography where the great Hoagy Carmichael tells Keef to make sure he orders up some Corn n' Oils whenever he's in Barbados. Way cool!

 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 745
From: Tornado Alley
Posted: 2011-09-03 4:21 pm   Permalink

I started off my holiday weekend with a Nui Nui which was quite tasty. Now I'm on a McCadden Place Mai Tai (you all know why it's called that right?) from here, http://beachbumberry.com/2009/10/10/cocktail-combat-in-kona/

About halfway down the page for the recipe. It is really good, a bit lime heavy maybe because I subbed Appleton Reserve for the Bacardi 8. I'm thinking maybe some Barbancourt in the next one.

Cheers and I hope everyone has a good holiday weekend.

Chris
WestADad


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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 804
Posted: 2011-09-04 4:10 pm   Permalink


Big Mezcalhuna

1 1/2 oz. lime juice
1 1/2 oz. orange juice
1 1/2 oz. Monte Alban Mezcal
1 oz. Cruzan Blackstrap Navy Rum
1 oz. Rhum Clement Martinique Rum
3/4 oz. Passionfruit syrup
1/2 oz. Gran Marnier
1/4 oz. Velvet Falernum
1/4 oz. Demerara Cane Sugar syrup
1/4 oz. Homemade Grenadine

Rim large snifter or tiki mug with a mixture of sea salt, cinnamon, Telicherry and red Cayenne pepper. Shake all ingredients with crushed ice except for Grenadine. Pour contents unstrained into snifter or mug. Float grenadine on top.
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2011-09-04 5:20 pm   Permalink

Best presentation I've seen . . . and sounds delicious, it's scribbled down on a piece of paper for me to find in several years!

 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 804
Posted: 2011-09-04 6:06 pm   Permalink

Quote:

On 2011-09-04 17:20, The Blue Kahuna wrote:
Best presentation I've seen . . . and sounds delicious, it's scribbled down on a piece of paper for me to find in several years!


Thanks. It still needs a bit more sour to counteract all the sweet liqueurs/syrups, but it's almost there.
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1252
From: Tampa Bay
Posted: 2011-09-04 10:05 pm   Permalink

1934 Zombie.

hoooooWeeeeee!


 
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Limbo Lizard
Tiki Socialite

Joined: Aug 24, 2006
Posts: 699
From: Aboard the 'Leaky Tiki', Dallas
Posted: 2011-09-04 10:34 pm   Permalink

Take another shot of courage,... wonder why the right words never come, you just get numb...


 
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