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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1207
From: Tampa Bay
Posted: 2011-09-04 11:03 pm   Permalink

did you do it for love? did you do it for money?

on to a 151 swizzle. with fresh nutmeg, buddy.

who can go the distance? we'll find out, on a Sunday nite...

thank you, Pernod Ricard USA for the smoky old-label Lemon Hart 151. I'ma still use 2 dashes of my Herbsaint though insteada my bottle of Pernod...


 
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Limbo Lizard
Tiki Socialite

Joined: Aug 24, 2006
Posts: 685
From: Aboard the 'Leaky Tiki', Dallas
Posted: 2011-09-06 9:13 pm   Permalink

Just feeling kind of Old Fashioned, tonight:

(It's the
Zero carb version)
_________________
"The rum's the thing..."


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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1207
From: Tampa Bay
Posted: 2011-09-09 7:49 pm   Permalink

my first tasting of Appleton Estate Extra 12 year old. neat.

wow! its like a scotchy cognac. not what i was expecting at all.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1207
From: Tampa Bay
Posted: 2011-09-10 2:32 pm   Permalink

Now enjoying my first taste of Rhum Clement VSOP.wow! Another cognac-y rum.a big step above st.James ambre, that's for sure.

 
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djmont
Tiki Socialite

Joined: Aug 03, 2011
Posts: 335
From: Potomac Falls, VA
Posted: 2011-09-10 4:07 pm   Permalink

I just polished off a Mai Tai made with Clement VSOP, Appleton Estate Extra (12 yr) and Clement Creoloe Shrubb.

It was rather tasty.


 
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jingleheimerschmidt
Tiki Socialite

Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
Posted: 2011-09-12 11:45 am   Permalink

Quote:

On 2011-09-10 16:07, djmont wrote:
It was rather tasty.



It better be for the small fortune of booze in there!


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1207
From: Tampa Bay
Posted: 2011-09-17 10:42 pm   Permalink

double Martini.

Greenall's gin. Stock vermouth. Spanish olives.


 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 799
Posted: 2011-09-18 08:18 am   Permalink


Halekulani Cocktail with Okolehao

A very odd tasting liqueur that makes me even more curious about what the original stuff was like. Straight, it has a not-so-pleasant note of baby powder (seriously) that thankfully, the cocktail subdued.
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1207
From: Tampa Bay
Posted: 2011-09-18 1:49 pm   Permalink

Dark'N'Stormy.

2 oz Gosling's Black Seal. 3 oz Gosling's ginger beer. 1/4 oz lime. on the rocks in a tall glass.

a perfect drink for the end of summer.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1207
From: Tampa Bay
Posted: 2011-10-04 10:15 pm   Permalink

first a double kama'aina; now a Pain Killer, subbing guava for OJ. tasty.

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1207
From: Tampa Bay
Posted: 2011-10-09 8:30 pm   Permalink

Viking Fogcutter in honor of Leif Erikson Day!

Hinga Dinga Durgen!


 
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jingleheimerschmidt
Tiki Socialite

Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
Posted: 2011-10-10 07:58 am   Permalink

This weekend was Jack Rose

2oz Laird Applejack
1/2 oz homemade grenadine (cold process at 1:1)
juice of half of one lime

The bottle of applejack never had a chance.


 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2011-10-10 4:12 pm   Permalink

Mai-Tai with Murray McDavid Hampden Jamaican 13 Yr and El Dorado 12 Yr rums.
WOO!


 
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jingleheimerschmidt
Tiki Socialite

Joined: Apr 20, 2007
Posts: 339
From: santa rosa, calif.
Posted: 2011-10-11 08:26 am   Permalink

Quote:

On 2011-10-10 16:12, CucamongaChango wrote:
Mai-Tai with Murray McDavid Hampden Jamaican 13 Yr and El Dorado 12 Yr rums.
WOO!



How is the Murray McDavid neat?


 
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tofukulele
Tiki Centralite

Joined: Aug 07, 2011
Posts: 66
From: San Francisco Bay, CA
Posted: 2011-10-11 08:46 am   Permalink

By right now, I'm going back a few hours, but last night I procured the following spirits:

- Applejack
- Port
- Sherry
- Coffee brandy
- Green Chartreuse
- Bol's Cherry Brandy (no Cherry Heering in stock)

...which I needed to make the following drinks from BBB Remixed/Tiki+:

- Hawaiian Room (Very lemon forward in an off-balanced way. Not a fan.)
- Singapore Sling [~original version] (If this is the origianl, I can see why they changed it. Just hideous IMO.)
- Paradise Cooler (Surprisingly good. The small amount of cherry cough syrup...errr brandy actually improves this drink.
- Pago Pago Cocktail (Makes me happy I bought the 375ml bottle of Chartreuse. Ugh.)
- Mr. Bali Hai (I can see why folks like this one so much. Now all I need is the proper mug.)

I sure am having fun working my way through each recipe in the Tiki+ app! 88 down, 59 to go (I think)!



_________________
Well whaddayaknow, I've started a spirits and cocktail blog called
Inu A Kena

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