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What AreYou Drinking- Right Now? |
thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
|  Posted: 2011-10-19 9:46 pm Permalink
new creation, kind of a cross btw whiskey sour, mai tai, and a flower. think i'll call it:
Golden Lotus
2 oz lemonade
1/2 oz lime juice
1/2 oz orgeat
2 oz whiskey (i used Canadian)
1/2 teaspoon Soho Lychee liqueur.
mix up on the rocks.
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Tonga Tiki
Tiki Socialite
Joined: Nov 14, 2006
Posts: 144
From: The Tonga Lounge in Safety Harbor, FL
| Posted: 2011-10-20 2:29 pm Permalink
In Ft Lauderdale on business. I am at the Molokai Bar having a Jet Pilot. It's much sweeter than I make at home. The lovely server says there's honey in it. I seem to taste some passion fruit... I must go.. My PuPu platter has arrived and my next drink-a Zombie- is on the way. I'm in heaven..
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WestADad
Grand Member (2 years) 
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2011-10-20 5:43 pm Permalink
Quote:
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On 2011-10-20 14:29, Tonga Tiki wrote:
I am at the Molokai Bar having a Jet Pilot. I'm in heaven..
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Green with envy! Damn you! 
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kid_dynamo
Tiki Centralite
Joined: Oct 13, 2011
Posts: 42 | Posted: 2011-10-21 6:46 pm Permalink
Hendricks and Tonics, not very tiki but I just drank a Zombie and Mai Kai Rum Barrel before I saw this topic.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-21 8:31 pm Permalink
Sazerac. But I'm totally thinking of mid-century faux poly-pop while I imbibe...
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-23 12:43 pm Permalink
In honor of my Tampa Bay Buccaneers losing again, in London no less, the Suffering Bastard...
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CucamongaChango
Tiki Socialite
Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
| Posted: 2011-10-23 5:11 pm Permalink
Fighting a head-cold, so it's a bourbon kind of night.
Wild Turkey and ginger ale.
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tofukulele
Tiki Centralite
Joined: Aug 07, 2011
Posts: 63
From: San Francisco Bay, CA
| Posted: 2011-10-23 6:26 pm Permalink
Zacapa XO in a snifter. If there's a better sipping rum out there, I'd love to taste it!
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kid_dynamo
Tiki Centralite
Joined: Oct 13, 2011
Posts: 42 | Posted: 2011-10-25 3:55 pm Permalink
Jet pilot with my (still steaming) homemade batch of cinnamon syrup. Yum.
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 1972
From: Las Vegas
| Posted: 2011-10-25 8:58 pm Permalink
My attempt at a Frankie's 3 Rum Scum:
OJ 4 oz
Cream of coconut 3/4 oz
Malibu coconut rum 1 oz
CM parrot bay pineapple rum 1 oz
Zaya rum 1 oz
Nothing like Frankie's but it's all I got without the real ingredients
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Worst sound ever, slurp of an empty tiki mug through my straw!!!
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-25 9:53 pm Permalink
a Jack Rose. nice and autumny...
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 1972
From: Las Vegas
| Posted: 2011-10-26 7:11 pm Permalink
Bahama Mama
1 1/2 oz light rum
1 1/2 oz gold rum
1 1/2 oz dark rum
2 oz sour mix
2 oz OJ
2 oz pineapple juice
Ice, shake well, pour...
Dash o grenadine in Tiki Mug before pouring it in
_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-26 8:36 pm Permalink
Mai-Tai:
Appleton Estate Extra, and Rhum Clement VSOP. only had one ice cube left. still pretty damn good...
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hiltiki
Tiki Socialite
Joined: Jun 10, 2004
Posts: 2775
From: Reseda, calif.
| Posted: 2011-10-26 9:05 pm Permalink
Mai Tai.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-27 9:43 pm Permalink
out of grapefruit juice.
Improvise. Adapt. Overcome.
used guava juice instead: Navy Grog.
a Hundred Dollar Navy Grog actually, utilizing Rhum Clement VSOP, Appleton Estate Extra 12 y.o., Lemon Hart 151, St Elizabeth's Allspice Dram (yay Austrian flag Day), Key west lime juice, Mexican guava nectar, the finest tap water in all of South Tampa, and pure clover honey!
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