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What AreYou Drinking- Right Now? |
thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
|  Posted: 2011-10-28 9:14 pm Permalink
Martini. olives.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-28 9:41 pm Permalink
pickles. then, Vodka martini. olives again.
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swizzle
Tiki Socialite
Joined: Jun 03, 2007
Posts: 637
From: Melbourne,Australia
| Posted: 2011-10-28 11:56 pm Permalink
Not drinking it right now but last night i had a Nuclear Daiquiri. Chartreuse, Wray & Nephew overproof rum, falernum and lime juice. Strong, obviously with those ingredients, but damn tasty also.
[ This Message was edited by: swizzle 2011-10-28 23:57 ]
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tikitonga
Grand Member (first year) 
Joined: Apr 09, 2002
Posts: 114 | Posted: 2011-10-29 08:28 am Permalink
It's Halloween weekend and that means I'll be enjoying a VooDoo Priestess or two!
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WestADad
Grand Member (2 years) 
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2011-10-30 2:31 pm Permalink
Oh, I like the VooDoo Priestess!
It was a brisk fall day here spent cleaning up the yard. I'm having a Bourbon Special with Bulleit Rye and Taylor's Velvet Falernum. Mighty tasty.
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kid_dynamo
Tiki Centralite
Joined: Oct 13, 2011
Posts: 42 | Posted: 2011-10-30 7:42 pm Permalink
Quote:
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On 2011-10-30 14:31, WestADad wrote:
Oh, I like the VooDoo Priestess!
It was a brisk fall day here spent cleaning up the yard. I'm having a Bourbon Special with Bulleit Rye and Taylor's Velvet Falernum. Mighty tasty.
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That sounds delicious, though sadly I only have a bottle of Old Overholt left (which, while very good, especially for the price, is no Bulleit Rye).
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-30 8:58 pm Permalink
having a $100 navy grog here.
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tofukulele
Tiki Centralite
Joined: Aug 07, 2011
Posts: 63
From: San Francisco Bay, CA
| Posted: 2011-10-30 9:34 pm Permalink
Just made my first "Satan's Whiskers". Not particularly "tiki" but I figured anything with that much orange bitters had to be good. I was right! Fantastic with Martin Miller's gin and Dolin vermouths.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-30 9:44 pm Permalink
'Ti Punch. (Martinican for daiquiri)
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WestADad
Grand Member (2 years)
Joined: Mar 31, 2009
Posts: 731
From: Tornado Alley
| Posted: 2011-10-31 08:58 am Permalink
Quote:
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On 2011-10-30 19:42, kid_dynamo wrote:
I only have a bottle of Old Overholt left (which, while very good, especially for the price, is no Bulleit Rye).
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I'm thinking we can do some good things with that Old Overholt. Come on over!
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hang10tiki
Tiki Socialite
Joined: Jul 18, 2010
Posts: 1963
From: Las Vegas
| Posted: 2011-10-31 8:29 pm Permalink
Gilligan's Island-
3 oz OJ
3 oz Cranberry juice
1 oz Vodka
1 oz Peach Schnapps
Off for a 3 hour tour...
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Worst sound ever, slurp of an empty tiki mug through my straw!!!
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-31 10:13 pm Permalink
sounds like a diluted Sex on the Beach.
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2011-10-31 10:13 pm Permalink
what am I drinking right now?
Pumpkin ale, of course.
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tofukulele
Tiki Centralite
Joined: Aug 07, 2011
Posts: 63
From: San Francisco Bay, CA
| Posted: 2011-10-31 10:46 pm Permalink
Park Avenue Cocktail
2 oz gin (I used Martin Miller's)
3/4 oz. pineapple juice
3/4 oz. sweet vermouth (I used Dolin)
2 tsp orange curacao
Shake with ice and strain into a cocktail glass.
Yummy!
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jingleheimerschmidt
Tiki Socialite
Joined: Apr 20, 2007
Posts: 328
From: santa rosa, calif.
| Posted: 2011-11-01 09:52 am Permalink
Last night's libations
Essentially a Painkiller with spiced rum and a bit of pumpkin puree. I made 2 gallons of it and each serving goes into a hallowed out pumpkin with eyeball garnish. The eyeballs are lychee fruits with strawberry jam and blueberries.
LOL! I was going to resize pic but I like the effect!
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