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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
KuKu
Tiki Socialite

Joined: May 07, 2008
Posts: 436
From: Santa Cruz, CA. norcal
Posted: 2009-03-28 5:28 pm   Permalink

as usual, JUST another:
crushed ice
fresh picked organic mint
1&1/2 oz.fresh just picked & squeezed organic lime juice
1/4 oz. homemade organic simple syrup
1/2 oz. homemade organic orgeat syrup
1/2 oz. Marie Brizard orange curacao
1 & 1/2 oz. Appelton V/X
1 oz. Clement VSOP
($56.78?) Mai Tai...
_________________
One day, there will be a cure for tiki,
That's the day I'll throw my rum away...



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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2009-03-28 9:18 pm   Permalink

Damn... that sounds good!

Right this sec I'm drinking some effed up abomination that was the remains of the Tiki orgy that's been occurring in the kitchen for the last few hours.

I dunno what it is, but it's:
1oz Appleton's V/X
1oz Gosling's Black Seal
1oz pineapple juice
1oz blood orange juice
1/2oz falernum
coupla shakes of bitters
dropped a bourbon marinated cherry in it for "good luck"

Maybe I'll just call it a "Friggin' Mess".

Earlier, the wife and I had a coupla Wisdoms of Pele, and some Rum Swizzles with blood orange instead of lime. Really pretty good.

But right now... it's a "Friggin' Mess".


 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2009-03-30 06:36 am   Permalink

Last night . . . MrBaliHai's "Shark Attack" substituting El Dorado 12YO for the Lemon Hart 80 proof - adds depth IMHO, and Lemon Hart isn't available here in FloriDUH.


_________________
I bet you feel more like you do now now than you did when you came in.

GENT


 
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Beachbumz
Grand Member (first year)  

Joined: Jan 09, 2008
Posts: 1054
From: Kihei, Maui
Posted: 2009-04-04 12:02 am   Permalink

I'm drinking a very nasty mai tai right now....
For some reason I was in the market and saw the Trader Vic's mai tai mix bottle and I think the label got me. This stuff is terrible... oh well live and learn..

aloha


 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2009-04-04 02:39 am   Permalink

Last night . . . "The Shrunken Bum" with Appleton Extra and El Dorado 151 plus chinese five spice powder instead of powdered cinnamon. Have made it exactly as written before . . . not remarkable . . . just "OK" . . . strong, but OK.

_________________
I bet you feel more like you do now now than you did when you came in.

GENT


 
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uncle trav
Tiki Socialite

Joined: Apr 27, 2005
Posts: 1820
From: Kalamazoo
Posted: 2009-04-04 4:39 pm   Permalink

The first of the evening. Blackbeard's Ghost with my first batch of homemade falernum.....tasty!!

_________________
"Anyone who has ever seen them is thereafter haunted as if by a feverish dream" Karl Woermann


 
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CucamongaChango
Tiki Socialite

Joined: Jul 13, 2008
Posts: 264
From: Denver, CO
Posted: 2009-04-11 9:01 pm   Permalink

Mai-Tai with V/X and Black Seal.
Ho-hum.


 
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Pyro
Tiki Centralite

Joined: Jan 13, 2006
Posts: 100
From: Orlando, FL
Posted: 2009-04-11 10:23 pm   Permalink

(Trader Vic's) Rum & Coke.

 
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snackbar
Tiki Socialite

Joined: Jul 09, 2006
Posts: 115
From: Grand Fenwick
Posted: 2009-04-12 4:01 pm   Permalink

My ongoing experiment to make a tasty cocktail, phase 5 or something:

1 oz grapefruit juice
3/4 oz lime juice
2 oz El Dorado 12 yo
1/2 oz El Dorado overproof
1/4 oz vanilla syrup
1/4 oz cinnamon syrup
1/4 oz Falernum

Tasting quite good, not outstanding though.
_________________

lilyscarlet.com


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little lost tiki
Tiki Socialite

Joined: Jun 12, 2006
Posts: 7595
From: Orange,CA-right near the Circle!
Posted: 2009-04-12 4:20 pm   Permalink

Just saw this post....

What am i drinking now?


KWAWFEE!


 
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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 809
Posted: 2009-04-12 5:20 pm   Permalink



I'm drinking a Juan Ho (my own creation) and playing pinball.

3/4 oz. Fresh Lemon Juice
1 oz. Mango Nectar
1 oz. Capel Pisco Brandy
1 oz. Rhum Agricole Blanc
3/4 oz. AGWA Coca Liqueur
1/4 oz. Licor 43
1/4 oz. Fee Bros. Falernum
3/4 oz. Passionfruit Syrup (Finest Call)
Dash of Angostura Bitters

Shake with ice cubes and pour into a double Old-Fashioned glass.
_________________

Weblog:
Eye of the Goof

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woofmutt
Tiki Socialite

Joined: Mar 26, 2002
Posts: 2610
From: Seattilite Telstar
Posted: 2009-04-12 9:38 pm   Permalink



Since it's Easter I went the candy route with some left over stuff other people brought over. Mixed juice from a carton and whipped cream. (I thought the whipped cream might make some of the purists spit take their estate rum. Yes, I'm evil.)
_________________
Attribution is the sincerest form of flattery.


 
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GentleHangman
Grand Member (7 years)  

Joined: Jun 23, 2006
Posts: 464
From: Stuart, Florida
Posted: 2009-04-13 06:53 am   Permalink

Last night . . . the "Tropical Itch" and, as I have no Bacardi 151, I used Wray & Nephew Overproof (only one oz. though), Caruba for the dark Jamacian, and Wild Turkey bourbon, and Ceres passion fruit nectar. I made them in quantity and they were enjoyed by all - I now have three cars in my driveway . . . they all took cabs home!

_________________
I bet you feel more like you do now now than you did when you came in.

GENT


 
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Beach Bum Scott
Tiki Socialite

Joined: Oct 28, 2008
Posts: 307
From: The Ranch in CO
Posted: 2009-04-15 8:59 pm   Permalink

started out with the Sippin Safari's "Dukes Pearl" using
Coruba for the dark
Old Mill for the light (lightest rum allowed in the house)
Looza Passion fruit nectar for the juice

First time making this pretty tasty!!!!

Then mixed it up a little and added 1/2 oz Monin Coconut syurp (to sweet/syurpy) so... the one in my hand now, I left out the Honey and put in 1oz coconut syurp....

I like alot...


 
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Chip and Andy
Tiki Socialite

Joined: Jul 13, 2004
Posts: 2217
From: Corner table, Molokai Lounge, Mai-Kai.
Posted: 2009-04-15 9:18 pm   Permalink

After the Storm.....

Lime, Gosling's Black Seal, Fresca, Straw.

Simple. Tasty. I drink this one a lot.


 
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