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Tiki Central Forums » » Tiki Drinks and Food » » What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2011-12-05 9:36 pm   Permalink

Papa Dobles. or Hemingway Especiales. I can't tell the difference; i wasn't there-- were you?

 
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Limbo Lizard
Tiki Socialite

Joined: Aug 24, 2006
Posts: 695
From: Aboard the 'Leaky Tiki', Dallas
Posted: 2011-12-06 5:44 pm   Permalink

Low-carb Whiskey Sour




[ This Message was edited by: Limbo Lizard 2011-12-11 22:51 ]


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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7367
From: The Anvil of the Sun
Posted: 2011-12-06 8:16 pm   Permalink

"Junior Adventurer's Donga Punch" - Toronja (grapefruit) soda, cinnamon syrup, & lime



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When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

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Rawim
Tiki Socialite

Joined: Aug 04, 2010
Posts: 117
From: Palmdale, CA
Posted: 2011-12-08 08:13 am   Permalink

Last night included a Rum Pot

Featuring:

Coruba Dark Rum

Orange Juice

Lemon Juice

Trader Tiki Passion Fruit Syrup

Trader Tiki Vanilla Syrup

Tasty.


 
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kid_dynamo
Tiki Centralite

Joined: Oct 13, 2011
Posts: 42
Posted: 2011-12-12 7:07 pm   Permalink

Mai Kai Barrel O' Rum.

Ahhhh....


 
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jdseeks
Tiki Centralite

Joined: Apr 09, 2010
Posts: 19
From: Novato CA
Posted: 2011-12-12 7:46 pm   Permalink

Good ole Navy Grog. Grapefruit, lime and honey mix with 3 oz of rum, one of which is Lemon Hart 151. A perfect - albeit tipsy - balance!

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2011-12-14 10:29 pm   Permalink

I had one of those Sunday night and I think I was still hung over on Tuesday!

right now- out of lemon so mixed up a Sidecar with lime instead. not the best marriage. So, threw in an ounce of Appleton Estate dark, a half ounce of Canton ginger liqueur, and a quarter ounce peach brandy. Don't know what to name the resulting elixir, but it's pretty good.


 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1249
From: Tampa Bay
Posted: 2011-12-17 3:38 pm   Permalink

Donga punch.

Why? Well what the hell else am I gonna do with my leftover donn's mix no.2?


 
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tofukulele
Tiki Centralite

Joined: Aug 07, 2011
Posts: 66
From: San Francisco Bay, CA
Posted: 2011-12-17 5:17 pm   Permalink

Ron Abuelo 12-Year - so ono!



Speaking of rum, head on over to
this thread if you're interested in joining the SF Bay Area's first grass roots rum club. We're meeting for the first time at 5:00 on Saturday 1/7 at Forbidden Island in Alameda.

Aloha,
Josh


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MrBaliHai
Tiki Socialite

Joined: Jun 01, 2002
Posts: 802
Posted: 2011-12-17 6:50 pm   Permalink


La Calavera Caliente (The Hot Skull)

An original drink

1 oz. Patrón Cafe XO Liqueur
1 oz. El Presidente Mexican Brandy
1 oz. Cruzan Blackstrap Rum
1 oz. Lemon Juice
1/2 oz. John D. Taylor's Velvet Falernum
4 oz. Boiling water

Mix all ingredients in a ceramic skull. Garnish with flame.

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Weblog:
Eye of the Goof

[ This Message was edited by: MrBaliHai 2011-12-17 19:18 ]


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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7367
From: The Anvil of the Sun
Posted: 2011-12-20 8:55 pm   Permalink

Mexican Hot Chocolate



_________________
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2011-12-23 01:23 am   Permalink

For variety I made a spiced Mai Tai, swapped the regular rums for Tattoo and Sailor Jerry. It made me happy.
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Bender_Rodriguez
Tiki Centralite

Joined: Dec 22, 2011
Posts: 34
From: Arizona
Posted: 2011-12-23 10:01 am   Permalink

Not drinking at work right now obviously, lol. Lately though since I'm on a low carb diet, I've been a bit hooked on Coke Zero and Gosling's Black Seal with a squeeze of lime. That's pretty much my cocktail of choice until I get down to my goal weight ^_^

 
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gabbahey
Tiki Socialite

Joined: Jan 10, 2011
Posts: 231
From: Denver, CO
Posted: 2011-12-23 10:07 am   Permalink

Last two days it has been: Navy Grog - fresh lime and grapefruit. Ron Abuelo, Coruba, Lemon Hart 151. When I get back after Christmas I'll switch to Mara Amu and Rum Barrels 'cause I just got the correct mugs and haven't initiated them.

I made the wife a lemon mint squash from Remixed and it got rave reviews - great non-alcoholic drink (she is due in April).

Is it wrong that my favorite use of Lemon Hart is as a float on a mild white rum drink? Derby Daquiri etc?

gabbahey

[ This Message was edited by: gabbahey 2011-12-23 10:09 ]


 
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Vince Martini
Tiki Socialite

Joined: May 02, 2010
Posts: 277
From: Iki Pohaku, Arkansas
Posted: 2011-12-25 3:31 pm   Permalink

Right now I am drinking my own Three King's Punch...a fruit punch based rum concoction with strong notes of cinnamon and ginger.


Three Kings Punch

In a pitcher of ice, mix --
8 oz of freshly made fruit punch
RECIPE -- 6 cups prepared tea, 1 (46 oz) can pineapple juice, 3 Tbsp. lemon juice, 1 3/4 cups sugar
Dissolve sugar in tea. Add pineapple and lemon juices. Mix well.
4 oz - freshly squeezed orange juice
4 oz - 12 yr Flor de Cana spiced rum
2 oz - Kraken black rum
2 oz - Christian Brother's brandy
1 oz - CoCo Real cream of coconut
1 oz - fresh lime juice
Ginger Syrup - 1 tsp - freshly grounded ginger mixed with 1 tbs of sugar in 1 tbs of hot water
Cinnamon Syrup - same measurements
2 dashes of Bittercube Blackstrap bitters


MELE KALIKIMAKA, EVERYONE!!!


 
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