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What AreYou Drinking- Right Now? |
thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 700 From: Tampa Bay
| Posted: 2011-12-05 9:36 pm  Permalink
Papa Dobles. or Hemingway Especiales. I can't tell the difference; i wasn't there-- were you?
 
 
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Limbo Lizard Tiki Socialite
Joined: Aug 24, 2006 Posts: 605 From: Aboard the 'Leaky Tiki', Dallas
| Posted: 2011-12-06 5:44 pm  Permalink
Low-carb Whiskey Sour
[ This Message was edited by: Limbo Lizard 2011-12-11 22:51 ]
 
 
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MadDogMike Grand Member (3 years)
Joined: Mar 30, 2008 Posts: 6401 From: The Anvil of the Sun
| Posted: 2011-12-06 8:16 pm  Permalink
"Junior Adventurer's Donga Punch" - Toronja (grapefruit) soda, cinnamon syrup, & lime
_________________ Clay, the oldest and most divine art media;
"And now, from the clay of the ground, the Lord God formed man" Genesis 2:7
Pirate Ship Tree House
 
 
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Rawim Grand Member (first year)
Joined: Aug 04, 2010 Posts: 109 From: Palmdale, CA
| Posted: 2011-12-08 08:13 am  Permalink
Last night included a Rum Pot
Featuring:
Coruba Dark Rum
Orange Juice
Lemon Juice
Trader Tiki Passion Fruit Syrup
Trader Tiki Vanilla Syrup
Tasty.
 
 
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kid_dynamo Tiki Centralite
Joined: Oct 13, 2011 Posts: 42 | Posted: 2011-12-12 7:07 pm  Permalink
Mai Kai Barrel O' Rum.
Ahhhh....
 
 
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jdseeks Tiki Centralite
Joined: Apr 09, 2010 Posts: 17 From: Novato CA
| Posted: 2011-12-12 7:46 pm  Permalink
Good ole Navy Grog. Grapefruit, lime and honey mix with 3 oz of rum, one of which is Lemon Hart 151. A perfect - albeit tipsy - balance!
 
 
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thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 700 From: Tampa Bay
| Posted: 2011-12-14 10:29 pm  Permalink
I had one of those Sunday night and I think I was still hung over on Tuesday!
right now- out of lemon so mixed up a Sidecar with lime instead. not the best marriage. So, threw in an ounce of Appleton Estate dark, a half ounce of Canton ginger liqueur, and a quarter ounce peach brandy. Don't know what to name the resulting elixir, but it's pretty good.
 
 
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thePorpoise Tiki Socialite
Joined: Jan 23, 2011 Posts: 700 From: Tampa Bay
| Posted: 2011-12-17 3:38 pm  Permalink
Donga punch.
Why? Well what the hell else am I gonna do with my leftover donn's mix no.2?
 
 
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tofukulele Tiki Centralite
Joined: Aug 07, 2011 Posts: 63 From: San Francisco Bay, CA
| Posted: 2011-12-17 5:17 pm  Permalink
Ron Abuelo 12-Year - so ono!
Speaking of rum, head on over to this thread if you're interested in joining the SF Bay Area's first grass roots rum club. We're meeting for the first time at 5:00 on Saturday 1/7 at Forbidden Island in Alameda.
Aloha,
Josh
 
 
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MrBaliHai Tiki Socialite
Joined: Jun 01, 2002 Posts: 775 | Posted: 2011-12-17 6:50 pm  Permalink
La Calavera Caliente (The Hot Skull)
An original drink
1 oz. Patrón Cafe XO Liqueur
1 oz. El Presidente Mexican Brandy
1 oz. Cruzan Blackstrap Rum
1 oz. Lemon Juice
1/2 oz. John D. Taylor's Velvet Falernum
4 oz. Boiling water
Mix all ingredients in a ceramic skull. Garnish with flame.
_________________
Weblog: Eye of the Goof
[ This Message was edited by: MrBaliHai 2011-12-17 19:18 ]
 
 
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MadDogMike Grand Member (3 years)
Joined: Mar 30, 2008 Posts: 6401 From: The Anvil of the Sun
| Posted: 2011-12-20 8:55 pm  Permalink
Mexican Hot Chocolate
_________________ Clay, the oldest and most divine art media;
"And now, from the clay of the ground, the Lord God formed man" Genesis 2:7
Pirate Ship Tree House
 
 
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Wayfarer Tiki Socialite
Joined: Jun 03, 2009 Posts: 290 From: Mamlakat al-Baḥrayn
| Posted: 2011-12-23 01:23 am  Permalink
For variety I made a spiced Mai Tai, swapped the regular rums for Tattoo and Sailor Jerry. It made me happy.
_________________

 
 
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Bender_Rodriguez Tiki Centralite
Joined: Dec 22, 2011 Posts: 22 From: Arizona
| Posted: 2011-12-23 10:01 am  Permalink
Not drinking at work right now obviously, lol. Lately though since I'm on a low carb diet, I've been a bit hooked on Coke Zero and Gosling's Black Seal with a squeeze of lime. That's pretty much my cocktail of choice until I get down to my goal weight ^_^
 
 
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gabbahey Tiki Socialite
Joined: Jan 10, 2011 Posts: 158 From: Pueblo, CO
| Posted: 2011-12-23 10:07 am  Permalink
Last two days it has been: Navy Grog - fresh lime and grapefruit. Ron Abuelo, Coruba, Lemon Hart 151. When I get back after Christmas I'll switch to Mara Amu and Rum Barrels 'cause I just got the correct mugs and haven't initiated them.
I made the wife a lemon mint squash from Remixed and it got rave reviews - great non-alcoholic drink (she is due in April).
Is it wrong that my favorite use of Lemon Hart is as a float on a mild white rum drink? Derby Daquiri etc?
gabbahey
[ This Message was edited by: gabbahey 2011-12-23 10:09 ]
 
 
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Vince Martini Grand Member (2 years)
Joined: May 02, 2010 Posts: 268 From: Iki Pohaku, Arkansas
| Posted: 2011-12-25 3:31 pm  Permalink
Right now I am drinking my own Three King's Punch...a fruit punch based rum concoction with strong notes of cinnamon and ginger.
Three Kings Punch
In a pitcher of ice, mix --
8 oz of freshly made fruit punch
RECIPE -- 6 cups prepared tea, 1 (46 oz) can pineapple juice, 3 Tbsp. lemon juice, 1 3/4 cups sugar
Dissolve sugar in tea. Add pineapple and lemon juices. Mix well.
4 oz - freshly squeezed orange juice
4 oz - 12 yr Flor de Cana spiced rum
2 oz - Kraken black rum
2 oz - Christian Brother's brandy
1 oz - CoCo Real cream of coconut
1 oz - fresh lime juice
Ginger Syrup - 1 tsp - freshly grounded ginger mixed with 1 tbs of sugar in 1 tbs of hot water
Cinnamon Syrup - same measurements
2 dashes of Bittercube Blackstrap bitters
MELE KALIKIMAKA, EVERYONE!!!
 
 
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