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Tiki Central Forums Tiki Drinks and Food What AreYou Drinking- Right Now?
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What AreYou Drinking- Right Now?
The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 365
From: Points East & West
Posted: 2011-12-25 8:22 pm   Permalink

My own recipe hot buttered rum . . . but just one and then to bed! Merry Christmas everybody and Happy New Year!

 
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LetsTiki
Member

Joined: Apr 24, 2010
Posts: 9
From: Let's Tiki
Posted: 2011-12-27 7:52 pm   Permalink

A Dark N Stormy, but instead of Gosling's I used Kraken. It isn't bad, but I like a Dark N Stormy better with Gosling's. Kracken is too sweet tor me.

 
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Limbo Lizard
Tiki Socialite

Joined: Aug 24, 2006
Posts: 701
From: Aboard the 'Leaky Tiki', Dallas
Posted: 2011-12-29 5:46 pm   Permalink

Having a low-carb Queen's Park Swizzle (gettin' back on track, after a little 'obligatory' high-carb holiday eating and drinking, with friends, doncha know ).
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"The rum's the thing..."


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aloha.taboo
Tiki Socialite

Joined: Jan 08, 2006
Posts: 176
From: Grand Rapids, MI
Posted: 2011-12-31 05:36 am   Permalink

Ever get distracted while mixing a drink and then you proudly serve it and it tastes horrible? Yeah, that was my uber-lime Mai Tai last night. I'll have to make more tonight just to make up for it!
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1254
From: Tampa Bay
Posted: 2011-12-31 10:36 pm   Permalink

Harpoon's Vermont Spruce Tip Ale.

followed by: Navy Grog!


 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2012-01-01 04:16 am   Permalink

Mai Tai, if only because I'm out of pineapple juice so I can't make a Blue Hawaii.
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1254
From: Tampa Bay
Posted: 2012-01-01 10:47 pm   Permalink

I invented this forty-five minutes ago:

Cup O' Kindness

1 oz each of bourbon, blended scotch, sweet vermouth, and orange curacao
1/2 oz each of orange juice, and cherry liqueur/cherry brandy
1/4 oz lemon juice (or lime)
1 dash each of orange flower water, Herbsaint, and vanilla extract.

shake over ice, strain into a fancy stemmed New Year's Day glass. Imbibe.

Happy New Year!


 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 2923
Posted: 2012-01-02 1:09 pm   Permalink



Champagne with red raspberries and pomegranate liqueur ice.
HAPPY NEW YEAR!!!


 
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Beachbumz
Grand Member (first year)  

Joined: Jan 09, 2008
Posts: 1051
From: Kihei, Maui
Posted: 2012-01-03 12:47 am   Permalink

LaZy TonighT

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"TikiPop" On Instagram


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 4076
From: Las Vegas
Posted: 2012-01-03 9:25 pm   Permalink

Carving all day...
Then it was bar time...

1. Mai-Tai
2. Rum n cranberry juice
3. Fog Cutter
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Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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MadDogMike
Grand Member (7 years)  

Joined: Mar 30, 2008
Posts: 7398
From: The Anvil of the Sun
Posted: 2012-01-06 1:34 pm   Permalink

We're drinking Black Tooth, 80 proof, straight gasoline
Slam as much as you can take and hand the bottle to me.
'Nother round, fill'er up, hammer down, grab a cup
Bottoms up!


 
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mamelukkikala
Tiki Centralite

Joined: Dec 18, 2011
Posts: 46
Posted: 2012-01-06 5:52 pm   Permalink

Well, let's see. First I had a Nui Nui. At the moment I'm sipping a Pearl Diver's Punch. (and realised straining isn't necessary, yay for not wasting ice!) It's pretty damn tasty btw. Next I'm gonna make a Mara-amu or Never Say Die, depending how much lime I have left.

 
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kid_dynamo
Tiki Centralite

Joined: Oct 13, 2011
Posts: 42
Posted: 2012-01-06 6:50 pm   Permalink

Quote:

On 2012-01-06 17:52, mamelukkikala wrote:
Well, let's see. First I had a Nui Nui. At the moment I'm sipping a Pearl Diver's Punch. (and realised straining isn't necessary, yay for not wasting ice!) It's pretty damn tasty btw. Next I'm gonna make a Mara-amu or Never Say Die, depending how much lime I have left.



May I ask how you prepare your pearl diver's punch (to prevent butter separation)? I myself use the Kaiser Penguin method, but I hear there are others methods out there....


 
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mamelukkikala
Tiki Centralite

Joined: Dec 18, 2011
Posts: 46
Posted: 2012-01-06 7:43 pm   Permalink

Quote:

On 2012-01-06 18:50, kid_dynamo wrote:
May I ask how you prepare your pearl diver's punch (to prevent butter separation)? I myself use the Kaiser Penguin method, but I hear there are others methods out there....



I just put the butter and honey in a teacup and place the teacup in a pot and fill the pot with some water. (so the water covers to about to the middle of the teacup) Then I just heat up the stove and wait till the butter has melted completely, take off from the stove, and let cool to room temperature. (maybe a little bit above room temperature) I also mix it now and then while it's cooling, but I'm not sure if that matters. And at this point, of course add the rest of the ingredients. Then right before using it, swizzle it really well so it get's really smooth. Pour it in the shaker after everything else and dry shake, aka shake without ice. Then just add a load of crushed ice, shake it, and pour it in the glass. I do it like this and I never get any of those solids.

[ This Message was edited by: mamelukkikala 2012-01-06 19:58 ]


 
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Wayfarer
Tiki Socialite

Joined: Jun 03, 2009
Posts: 300
From: Italy, but not by choice
Posted: 2012-01-08 02:01 am   Permalink

Suffering Bastard, the most appropriate drink for me at the moment.

 
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