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Recipe: "Bali Hai's World Famous Mai Tai" - in the San Diego Union-Tribune |
tropicali*honey Grand Member (4 years)
Joined: Oct 15, 2007 Posts: 109 From: Austin, TX
| Posted: 2009-07-01 9:40 pm  Permalink
Article in today's FOOD Section of the Bali Hai's Mai Tai recipe.
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Hakalugi Site Administrator
Joined: Aug 10, 2004 Posts: 2802 From: Redondo Beach, CA
| Posted: 2009-07-01 10:11 pm  Permalink
The article states; "What makes the Bali Hai version so special is that it contains no fruit juice..."
The menus at the Bali also boast about their Mai Tai having "no fruit juice"
Now let's look at the recipe.... Do I see Sweet and Sour?
Yes.
Now anybody here should know what goes in to Sweet and Sour mix. Typically lemon juice and sugar syrup, or sometimes lime juice and sugar syrup, or a combination of lemon, lime and sugar.
So based on the Bali Hai boastful claim, does this mean that the Sweet and Sour mix used at the Bali Hai contains no actual lemon or lime juice and is artificially flavored? Why are they bragging about this? Or does their sweet and sour actually have juice in it and they just don't know what they're saying. Either way, this looses points in my book.
 
 
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PiPhiRho Grand Member (first year)
Joined: Mar 25, 2002 Posts: 977 From: Redondo Beach
| Posted: 2009-07-01 10:27 pm  Permalink
And how do we know that the sweet n' sour mix used at Bali Hai actually contains real lemon juice? It could be artificial lemon and corn syrup for all we know.
IMHO, I give the Bali Hai Mai Tai the thumbs down. There are so many better things to drink there. If I want a Mai Tai I'll have one at Vic's, Tiki Ti, Don the Beachcomber, Tony's... but I can do without the Bali Hai Mai Tai.
 
 
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Rum Balls Grand Member (7 years)
Joined: Oct 04, 2004 Posts: 828 From: Portland, OR
| Posted: 2009-07-02 06:37 am  Permalink
Doesn't one of the Beachbum Berry books have a Bali Hai Mai Tai recipe in it? How does it compare with this one? (I'm at work )
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Martiki-bird Tiki Socialite
Joined: Mar 23, 2007 Posts: 135 From: Blue Lory Lounge, NJ
| Posted: 2009-07-02 07:18 am  Permalink
Quote:
| On 2009-07-02 06:37, Rum Balls wrote:
Doesn't one of the Beachbum Berry books have a Bali Hai Mai Tai recipe in it? How does it compare with this one? (I'm at work ) |
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Yes, the Bali Hai Mai Tai is in Intoxica. It's the same recipe as published, but it specifies 1 oz. of sweet and sour instead of "to fill the glass".
~Gina
 
 
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Chief Bartender Tiki Socialite
Joined: Jun 04, 2006 Posts: 128 From: Sacramento, CA
| Posted: 2009-07-02 09:30 am  Permalink
Quote:
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On 2009-07-01 22:27, PiPhiRho wrote:
IMHO, I give the Bali Hai Mai Tai the thumbs down. There are so many better things to drink there. If I want a Mai Tai I'll have one at Vic's, Tiki Ti, Don the Beachcomber, Tony's... but I can do without the Bali Hai Mai Tai.
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I'm glad you said this. I tried a Bali Hai Mai Tai at a recently-past Oasis and found it to be overly strong without the elements that make a Mai Tai "mai tai." There are better things to drink at the Bali Hai. If I want all booze, I'll order a Manhattan.
 
 
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tikiyaki Grand Member (5 years)
Joined: May 18, 2004 Posts: 2676 From: The Exotic Port of REDONDO BEACH, CA
| Posted: 2009-07-02 10:09 am  Permalink
Everyone says how strong the Bali Hai Mai Tai is, but it has the same amount of rum as a trader vics...2 oz.
I haven't tried it yet, but I've had the Mr Bali Hai and the Scorpion bowl and liked them both.
 
 
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kick_the_reverb Tiki Socialite
Joined: Jul 17, 2002 Posts: 573 From: Originally Israel, now Oceanside, CA
| Posted: 2009-07-02 10:50 am  Permalink
The possible reason for it being so strong is that their bartenders usualy don't measure anything
Ran
 
 
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arriano Tiki Socialite
Joined: Jun 13, 2006 Posts: 1121 From: Birdland - San Diego
| Posted: 2009-07-02 10:57 am  Permalink
I always find Bali Hai's mai tai to be really strong. Maybe they put more rum in it than they tell you.
_________________ "I am Lono!" -- Hale Ka'a Tiki Lounge
 
 
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bigtikidude Tiki Socialite
Joined: Aug 10, 2004 Posts: 8252 From: Anaheim,Ca.
| Posted: 2009-07-02 11:16 am  Permalink
I don't like them at all.
if someone gave me one for free,
I would refuse it.
Jeff(bigtikidude)
 
 
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TikiG Grand Member (2 years)
Joined: Jun 17, 2008 Posts: 1519 From: Palmdale, California
| Posted: 2009-07-02 11:38 am  Permalink
Stopped by Bali Hai last year. Had lunch there during the middle of the week.
They advertise the Mai Tai as "strong". Right on the drinks menu.
My first tropical drink at any Polynesian restaurant, first visit, is always a Mai Tai. My gauge for "quality" I guess.
Well I ordered two Mai Tais, one for me one for Melany. When they arrived at the table they looked fantastic. Proper color and all that stuff. Plus mint and pineapple garnish.
Mel took one sip off of her Mai Tai and could not drink the rest of it! Too strong!
The drink was mostly all rum with very little fruit (lime).
I ended up drinking both cocktails during lunch and felt no pain afterward. I was off the ground you could say. Spent the rest of the afternoon at the tide pools near the lighthouse close-by the Bali Hai. The buzz lasted all afternoon! Awesome.
While I will agree the Bali Hai Mai Tai was strong - it sure beat the Mr. Tiki Mai Tai I had the night before in downtown SD - all red syrup and served in a hurricane glass...wtf?
 
 
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Limbo Lizard Tiki Socialite
Joined: Aug 24, 2006 Posts: 604 From: Aboard the 'Leaky Tiki', Dallas
| Posted: 2009-07-02 11:56 am  Permalink
In the above recipe, is it OK to substitute Myers's rum for "Meyers"?
The sour mix probably doesn't contain any lemon juice - citric acid and corn syrup.
_________________ "The rum's the thing..."
 
 
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telescopes Tiki Socialite
Joined: May 06, 2007 Posts: 554 From: Palm Springs
| Posted: 2009-07-02 10:34 pm  Permalink
Quote:
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On 2009-07-02 10:57, arriano wrote:
I always find Bali Hai's mai tai to be really strong. Maybe they put more rum in it than they tell you.
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Strong? Last time I drank one it singed off my eyebrows.
_________________ Hola versus the Aloha Monster
 
 
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sirginn Grand Member (8 years)
Joined: Oct 20, 2003 Posts: 271 From: Sunset Cliffs , CA
| Posted: 2009-07-03 10:02 am  Permalink
went the other night for a birthday cocktail, strong as usual...
They use coruba now rather than meyers, and you can request an all Meyers variant if you want (now light rum, double meyers)
 
 
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tiki leki Tiki Centralite
Joined: Jul 02, 2006 Posts: 86 From: Point Loma
| Posted: 2009-07-04 08:37 am  Permalink
I believe thay also float 151 on top , thats where the kick comes from.
 
 
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