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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-01-22 7:05 pm   Permalink

Is that Bengal Barbecue Banyan Beef Skewers in your pocket?
or are just happy to see me!

Looks Tasty MadDog.....


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-01-24 2:40 pm   Permalink

These pix are from a previous meal of the same thing: I just forgot to take pictures when I made it the other night.
It was so good, before I even thought about it, it was GONE!

I do love cast iron skillets.





Happy Sunday afternoon, everyone!


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-01-25 10:54 pm   Permalink

Sometimes ya need an extra hand. Sweetie B came home with visions of Ultimate Burger, so went off in pursuit to the market across the street (with awesome meat counter)

I made the kale, broccolini, string beans combo while he griddled our way to ULTIMATEness.
I added wasabi mayo above the tomaters.



 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-01-25 11:03 pm   Permalink

Wow, you made a hamburger look healthy & still look like a burger! nice job there Amy.

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-01-25 11:08 pm   Permalink

Well I did not cook tonight, but I am brining a pork roast overnight, I am thinking about making Cuban Sandwiches tomorrow.

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-01-26 8:29 pm   Permalink

In the middle of making Cuban Sandwich's, Roast is in the oven, making Red potato salad now.
I will post pictures a little later.

[ This Message was edited by: Atomic Tiki Punk 2010-01-26 20:30 ]


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-01-26 8:49 pm   Permalink

Sounds ambitious! And delicious!!

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8761
From: The Anvil of the Sun
Posted: 2010-01-26 8:54 pm   Permalink

Yummm... Cuban Sandwich and some nice fried plantains. Good lookin' burger Amy
_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-01-26 9:12 pm   Permalink

heh heh we had another round again this eve! with mushrooms this time. All ingredients dialed to: WIN. Very satisfying.

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-01-26 10:36 pm   Permalink

Hi Everybody,

First up, I made a Pork Roast, Brined for 12 hours first....



slice up the roast into thin cuts, add Black Forest Ham, Swiss cheese, Deli-pickles, Mustard & I like to throw in some grilled onions
put it on a big Hawaiian Sweet bun, grill with a panini press & serve with red potato salad.

Cuban Sandwich



bon appetit


 
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1961surf
Tiki Socialite

Joined: May 03, 2007
Posts: 2009
From: Newport Beach, Ca .
Posted: 2010-01-27 10:31 am   Permalink

That is one hell of a good looking sandwich ATP .Thanks for inviting me over.

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8761
From: The Anvil of the Sun
Posted: 2010-01-27 2:07 pm   Permalink

This thread always makes me HUNGRY

Todays it's Tasso, heavily spiced and smoked pork used as a seasoning meat in Cajun food. You put a thick dry rub of salt, black pepper, white pepper, cayenne, paprika, and cinnamon (?!) on sliced pork and let it marinate several days. Then smoke it for several hours. I chop it up and put it in the freezer, then throw a handful in whenever I make Jambalaya. I'm allergic to shrimp so my Jambalaya usually includes chicken, sausage, and tasso. I've wanted to add some smoked oysters but I'm afraid it will scare my family off

EDIT - I did make some Alligator Jambalaya once - Tasty!






[ This Message was edited by: MadDogMike 2010-01-27 19:13 ]


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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-01-27 5:58 pm   Permalink

Love the Cajun food Maddog, I forgot to post pics of my Red Beans & Rice a couple of weeks ago,

You guys notice how we are working towards 3700 views on this tread, yet only about 10 of us seem to post?
What's up with that? anyone else out there cooking up meals?

Don't be afraid to post, people, we are a friendly group & we will not mock anyone's meals, after all look back a few pages at twitch's breakfast, not a single comment was made, I still do not know if that was a real meal & if twitch really ate it or not? I just don't know?

But good for twitch for posting, I think I can mention for Amy, Mike & myself that we just love to cook & share the results.

Also I think that good food is an essential part of the Tiki lifestyle!

I would like to thank Amy & Mike and all of you who post here,It sure looks like this is one of the more popular threads here on Tiki Central
I know it has been one free of the BS that other threads sow, lets keep it that way.

Bon Appetit to everyone!






[ This Message was edited by: Atomic Tiki Punk 2010-01-27 18:34 ]


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8761
From: The Anvil of the Sun
Posted: 2010-01-27 6:33 pm   Permalink

ATP, congrats on the great thread

Tonight was a quick dinner; Grilled Chicken Breasts with Greek Seasoning, the large Israeli or Pearl Couscous, and some sort of frozen veggie medley. I like the big couscous so much better than the regular sand-like stuff.



Amy, see how much more food that seems to be on a small plate


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-01-27 6:39 pm   Permalink

LOL Mike, & Thanks

Thanks for bringing up Middle Eastern food, I forgot about making some of those great dishes!


 
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