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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
zerostreet
Tiki Socialite

Joined: Feb 06, 2010
Posts: 2225
From: http://www.zerostreet.com
Posted: 2010-10-18 05:21 am   Permalink

Nice looking breads Rev! If I remember to, I'll post some pics of my banana and plantain trees tonight!

I hope to see this thread go back to is usual business. I was disappointed to see it move, but the people and this pics are what make this thread, not the location.
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RevBambooBen
Tiki Socialite

Joined: Nov 12, 2002
Posts: 7911
From: Huntikington Beach
Posted: 2010-10-28 8:55 pm   Permalink

this post is slippin away.......

aint' nobody eatin tiki food anymo-???

Sup??!!


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Tiki Bars I've designed/built. TikiCat, Royal Hawaiian, Kona Club, Frankie's Tiki Room, Pacific Seas, Don the Beachcomber,Forbidden Island, Kon Tiki Tucson, Tiki No,etc....


 
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MauiRose
Tiki Socialite

Joined: Feb 28, 2009
Posts: 170
From: Los Angeles
Posted: 2010-10-30 11:12 am   Permalink

I always liked this thread, but didn't have anything I was proud enough to post until now. (Better late than never?...)



I made this pumpkin cake for our Halloween shindig last night: buttery yellow cake base, pumpkin pie filling and a cinnamon and sugar crust on top.

Happy (almost) Halloween!


 
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woofmutt
Tiki Socialite

Joined: Mar 26, 2002
Posts: 2639
From: Seattilite Telstar
Posted: 2010-10-30 11:54 pm   Permalink

I'd seriously be interested in seeing that pumpkin cake recipe.

• • • • • • • • • •




Here's my hot dog setup for the fire outside at Sweetpea's annual Bavarian themed party (used to be at Christmas time but she always managed to make it snow whenever she cooked German food).




I did this last year cuz I like spending the whole time hangin around the fire. It was well received so I did it again this year.

The hot dogs were all individually bagged, the buns individually wrapped in aluminum foil so they could be heated by the fire. Mustard, relish, saurkraut, chopped onions, and ketchup (apparently a hot dog sin back east) available to go on top.






Cooking with fire is the best.






Master hot dog chef Fishsticks.
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MauiRose
Tiki Socialite

Joined: Feb 28, 2009
Posts: 170
From: Los Angeles
Posted: 2010-11-01 10:28 am   Permalink

Here ya go, woofmutt:


1 yellow cake mix - save out 1 c. dry mix
1/2 c. melted butter
1 egg - beaten

Mix rest of dry mix with melted butter and egg. Press into greased 9 x 13 pan. Beat the following ingredients until smooth, then pour over crust as filling.

1 - 1lb can pumpkin
2/3 c. evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp salt
1 tsp vanilla
1 1/2 tsp pumpkin pie spice

Mix the following like crumbs for topping

1 c. dry cake mix
1 tsp cinnamon
1/4 c. sugar
1/4 c. butter

Bake at 350 for 50-55 minutes

[ This Message was edited by: MauiRose 2010-11-01 10:29 ]

[ This Message was edited by: MauiRose 2010-11-02 11:49 ]


 
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woofmutt
Tiki Socialite

Joined: Mar 26, 2002
Posts: 2639
From: Seattilite Telstar
Posted: 2010-11-02 11:21 am   Permalink

Thanks, it looks like a really great recipe.

The old man roastin a hot dog in the picture up above, Fishsticks, is the guy who makes great desserts for my friends and I. I passed the recipe on to him.
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zerostreet
Tiki Socialite

Joined: Feb 06, 2010
Posts: 2225
From: http://www.zerostreet.com
Posted: 2010-11-10 04:47 am   Permalink

Quote:

On 2010-10-30 11:12, MauiRose wrote:
I always liked this thread, but didn't have anything I was proud enough to post until now. (Better late than never?...)



I made this pumpkin cake for our Halloween shindig last night: buttery yellow cake base, pumpkin pie filling and a cinnamon and sugar crust on top.

Happy (almost) Halloween!



Wow! That looks great!
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MauiRose
Tiki Socialite

Joined: Feb 28, 2009
Posts: 170
From: Los Angeles
Posted: 2010-11-11 09:42 am   Permalink

Mahalo, zerostreet!

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-11-16 3:31 pm   Permalink

Here's a couple recent meals Sherriyaki made for us...

Vegan Enchiladas, Beans, and Pineapple Rice


Eggs, Chanterelle Mushrooms, and Arugula


 
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MauiRose
Tiki Socialite

Joined: Feb 28, 2009
Posts: 170
From: Los Angeles
Posted: 2010-11-17 10:20 am   Permalink

mmmm...chanterelle mushrooms....

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-12-02 10:50 am   Permalink

Sherriyaki made this fish with garlic smash potatoes & broccoli couple nights ago...



 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3943
From: Reseda, calif.
Posted: 2010-12-02 10:39 pm   Permalink

Yummy.

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-12-06 10:49 am   Permalink

Scallops & mushrooms, fresh creamed spinach and cauliflower purée with mushroom gravy.



 
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MauiRose
Tiki Socialite

Joined: Feb 28, 2009
Posts: 170
From: Los Angeles
Posted: 2010-12-07 10:17 am   Permalink

Tonga Tom, your posts make eating healthier (at least compared to what I currently consume) look delicious!

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-12-07 3:27 pm   Permalink

Thanks MauiRose...I'll pass the kind words on to Sherriyaki, she does most of the cookin'.
She isn't scared of using lots o' butter n' oil in her cookin' though.


 
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