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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
twitch
Tiki Socialite

Joined: May 12, 2006
Posts: 431
From: Vacant lot where T. Vic's, Van. was
Posted: 2011-09-24 6:15 pm   Permalink

^ I hate to admit, but I'm such a wuss I hadda leave 1/2 the peppers on the plate. Comes from being raised on white bread & meat loaf I guess.



And now - my everyday breakfast...



...plus a chocolate muffin or two.

And I'm STILL skinny as a junkyard dog. Stupid high metabolism....



 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8758
From: The Anvil of the Sun
Posted: 2011-09-24 6:24 pm   Permalink

"Stupid high metabolism...."

Yeah, what a curse!
_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-07 11:59 am   Permalink

Late night cookin' from some local catch brought to us at the bar.
BTW- That's a 10 or 11 inch pan.


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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-08 2:49 pm   Permalink

Shrimp dish number 2...



 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-09 10:04 am   Permalink

Shrimp dish number 3...



 
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Chuck Tatum is Tiki
Tiki Socialite

Joined: May 12, 2011
Posts: 1674
From: Southern Cailifornia
Posted: 2011-10-09 1:06 pm   Permalink

Tom it's Shrimpapalooza at your house!
how was the food in the Islands Mon....


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-09 1:49 pm   Permalink

We're still on the BIG island enjoying our locally farmed shrimp we picked up from a local at Okolemaluna Tiki Lounge in Kona. I've posted some pics on Okolemaluna's thread in General Tiki (end of page 3 and on page 4). I forgot to take a pic of the shrimp & egg burrito (shrimp dish number 4) I made us for breakfast today...It was rich and delicious. And...we still have shrimp left, we started off with 5 lbs! We had some amazing poke at "Da Kine Poke" in Kona a couple times, had some Asianesque fair at "Bamboo" up in Hawi. The pupus at Okolemaluna are pretty tasty too. It's pretty cool there's a tiki lounge on Kona now, and the main focus is the cocktails. We've mostly been eating at our place to save $$ for delicious drinks.
Tiki Slob and his wife are supposed to be here soon, we'll be meeting with them on Wednesday at
Okolemaluna. We met Mr. & Mrs. VanTiki there a couple nights ago.
Aloha!
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Chuck Tatum is Tiki
Tiki Socialite

Joined: May 12, 2011
Posts: 1674
From: Southern Cailifornia
Posted: 2011-10-09 2:29 pm   Permalink

Have a great time you two!

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-10 10:18 pm   Permalink

Shrimp dish number 5 (breakfast burrito number 2)...undressed, then dressed.





 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-10 10:23 pm   Permalink

Here is (the final) shrimp dish number 6...Sweet 'n' sour shrimp on a bed of Asian noodles.
Damn that was some good shrimp!


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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-12 2:12 pm   Permalink

We ran out of shrimp, but I found this at the grocery store...Didn't buy any though.



 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-12 3:30 pm   Permalink

But wait! I spoke too soon.
We have a shrimp dish number 7 (the final shrimp dish for real).
Shrimp broth (made from the heads and shells) with udon noodles, bok choy, onions and garlic.
I added some Sriracha to mine for spicy heat.



 
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Chuck Tatum is Tiki
Tiki Socialite

Joined: May 12, 2011
Posts: 1674
From: Southern Cailifornia
Posted: 2011-10-12 3:36 pm   Permalink

You have to be tired of shrimp by now Tom?

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-12 4:47 pm   Permalink

Yeah, we passed on the coconut shrimp at Okolemaluna last night.

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8758
From: The Anvil of the Sun
Posted: 2011-10-30 7:31 pm   Permalink

No shrimp for me Tom, I'm highly allegric so I tell myself they are just water cockroaches.

Made some Pepperoni & Hot Italian Sausage Lasagne today. Used Sockarooni sauce to give it a little extra kick. Not too bad. I think next time I'll add black olives, artichoke hearts, bell peppers, and whatever else I can find to it

The "after" picture looks just like any other lasagne so I put the construction phase pic.






_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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