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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
twitch
Tiki Socialite

Joined: May 12, 2006
Posts: 431
From: Vacant lot where T. Vic's, Van. was
Posted: 2011-09-24 6:15 pm   Permalink

^ I hate to admit, but I'm such a wuss I hadda leave 1/2 the peppers on the plate. Comes from being raised on white bread & meat loaf I guess.



And now - my everyday breakfast...



...plus a chocolate muffin or two.

And I'm STILL skinny as a junkyard dog. Stupid high metabolism....



 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9257
From: The Anvil of the Sun
Posted: 2011-09-24 6:24 pm   Permalink

"Stupid high metabolism...."

Yeah, what a curse!
_________________
"I want you to shake the freak tree and invite anyone that drops to the ground. Dwarfs and giants, magicians, Zulu tribesmen, contortionists, fire eaters... and priests. We're going to need to confess" Freddy Mercury in "Bohemian Rhapsody


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-07 11:59 am   Permalink

Late night cookin' from some local catch brought to us at the bar.
BTW- That's a 10 or 11 inch pan.


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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-08 2:49 pm   Permalink

Shrimp dish number 2...



 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-09 10:04 am   Permalink

Shrimp dish number 3...



 
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Chuck Tatum is Tiki
Tiki Socialite

Joined: May 12, 2011
Posts: 1674
From: Southern Cailifornia
Posted: 2011-10-09 1:06 pm   Permalink

Tom it's Shrimpapalooza at your house!
how was the food in the Islands Mon....


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-09 1:49 pm   Permalink

We're still on the BIG island enjoying our locally farmed shrimp we picked up from a local at Okolemaluna Tiki Lounge in Kona. I've posted some pics on Okolemaluna's thread in General Tiki (end of page 3 and on page 4). I forgot to take a pic of the shrimp & egg burrito (shrimp dish number 4) I made us for breakfast today...It was rich and delicious. And...we still have shrimp left, we started off with 5 lbs! We had some amazing poke at "Da Kine Poke" in Kona a couple times, had some Asianesque fair at "Bamboo" up in Hawi. The pupus at Okolemaluna are pretty tasty too. It's pretty cool there's a tiki lounge on Kona now, and the main focus is the cocktails. We've mostly been eating at our place to save $$ for delicious drinks.
Tiki Slob and his wife are supposed to be here soon, we'll be meeting with them on Wednesday at
Okolemaluna. We met Mr. & Mrs. VanTiki there a couple nights ago.
Aloha!
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Chuck Tatum is Tiki
Tiki Socialite

Joined: May 12, 2011
Posts: 1674
From: Southern Cailifornia
Posted: 2011-10-09 2:29 pm   Permalink

Have a great time you two!

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-10 10:18 pm   Permalink

Shrimp dish number 5 (breakfast burrito number 2)...undressed, then dressed.





 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-10 10:23 pm   Permalink

Here is (the final) shrimp dish number 6...Sweet 'n' sour shrimp on a bed of Asian noodles.
Damn that was some good shrimp!


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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-12 2:12 pm   Permalink

We ran out of shrimp, but I found this at the grocery store...Didn't buy any though.



 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-12 3:30 pm   Permalink

But wait! I spoke too soon.
We have a shrimp dish number 7 (the final shrimp dish for real).
Shrimp broth (made from the heads and shells) with udon noodles, bok choy, onions and garlic.
I added some Sriracha to mine for spicy heat.



 
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Chuck Tatum is Tiki
Tiki Socialite

Joined: May 12, 2011
Posts: 1674
From: Southern Cailifornia
Posted: 2011-10-12 3:36 pm   Permalink

You have to be tired of shrimp by now Tom?

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2011-10-12 4:47 pm   Permalink

Yeah, we passed on the coconut shrimp at Okolemaluna last night.

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9257
From: The Anvil of the Sun
Posted: 2011-10-30 7:31 pm   Permalink

No shrimp for me Tom, I'm highly allegric so I tell myself they are just water cockroaches.

Made some Pepperoni & Hot Italian Sausage Lasagne today. Used Sockarooni sauce to give it a little extra kick. Not too bad. I think next time I'll add black olives, artichoke hearts, bell peppers, and whatever else I can find to it

The "after" picture looks just like any other lasagne so I put the construction phase pic.






_________________
"I want you to shake the freak tree and invite anyone that drops to the ground. Dwarfs and giants, magicians, Zulu tribesmen, contortionists, fire eaters... and priests. We're going to need to confess" Freddy Mercury in "Bohemian Rhapsody


 
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