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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-01-22 12:03 pm   Permalink

Sherriyaki turned these Satsumas...



...into this Granita (the orange stuff) served with a blackberry & red wine sorbet (she made that too).


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tomdkline.blogspot.com


 
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Chuck Tatum is Tiki
Tiki Socialite

Joined: May 12, 2011
Posts: 1674
From: Southern Cailifornia
Posted: 2012-01-22 1:08 pm   Permalink

Sherriyaki is really bringing it up a couple of notches, Tom! maybe it time to open a restaurant?
Thanks Big Kahuna!
Mike, Do you like Meat Fondue?


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-01-23 5:59 pm   Permalink

Sherriyaki made us this fish with green olives, green onions and capers and dill quinoa with a salad for a late lunch/ early dinner today. Not pictured was the salad dressing made from a carrot juice reduction, kind of reminiscent of French dressing.



 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-01-23 6:00 pm   Permalink

Quote:

On 2012-01-22 13:08, Chuck Tatum is Tiki wrote:
Sherriyaki is really bringing it up a couple of notches, Tom! maybe it time to open a restaurant?


I agree!


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8711
From: The Anvil of the Sun
Posted: 2012-01-23 10:29 pm   Permalink

Chinese New Year dinner for 10. Didn't get a picture snapped until most of it was eaten.

Sweet & Sour Soup, Spicy Orange Chicken, Pork Fried Rice, Beef Chow Mein, Spring Rolls, Almond Cookies, Vanilla Bean Ice Cream with Chinese Five Spice Honey Sauce. All home made except the Spring Rolls

Here's a pic of me with one of my daughter's friends who bought a dress just for the occasion

(I'm the one on the right )
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Chuck Tatum is Tiki
Tiki Socialite

Joined: May 12, 2011
Posts: 1674
From: Southern Cailifornia
Posted: 2012-01-23 11:25 pm   Permalink

Outstanding Mike! glad to see you in the kitchen again.
I would not mind a bit of leftovers about now.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8711
From: The Anvil of the Sun
Posted: 2012-01-28 9:07 pm   Permalink

Yep, doin' a little cooking again Chuck, I don't know if this belongs here or in your Nostalgic Food tread; Dump Cake. It's an old standard that's hard to beat when you want a good and easy dessert. Dump 2 cans of fruit pie filling into the bottom of a cake dish (cherry, my son's favorite), dump a dry yellow cake mix on top, add a hadful of nuts if desired, cover with a sliced stick of butter, and bake for 45 minutes at 350. 5 minutes prep time and no bowls to clean. Eating it right now with vanilla ice cream.




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Bruddah Bear
Tiki Socialite

Joined: Apr 07, 2011
Posts: 629
From: Los Angeles Basin, Westside
Posted: 2012-01-28 10:01 pm   Permalink


Dump cake is awesome, though I haven't had any in a couple of decades.

Bear



 
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Cammo
Tiki Socialite

Joined: May 18, 2006
Posts: 1974
From: San Diego
Posted: 2012-01-29 07:27 am   Permalink

MadDog, remind me to post an egg roll recipe here, they're WAY easier to make than you think. I have a mint copy Johnny Kan cookbook from San Francisco's Chinatown, 1960's era. Once you get into the egg roll thing, there's no going back!!!!

 
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Cammo
Tiki Socialite

Joined: May 18, 2006
Posts: 1974
From: San Diego
Posted: 2012-01-29 4:52 pm   Permalink

Before the classic egg roll recipe, I'd like to share this recent Spam Musubi development.

Since Spam Musubi is basically a giant Spam Sushi, why not make Spam Handrolls? Or - basically - Spam, Sashimi Style?

Cook your Spam in sesame oil with pepper & salt. Turn off the heat and glaze it while still hot with a thick teriyaki glaze - Kikkoman makes a great one:


Make fresh sushi rice with vinegar and Hawaiian pink salt:


Now find these little packages of Nori at Japanese supermarkets, they're about 2"x4", about a 1/4 sheet of the large Nori:


Here they are, YUM!...


Quarter the cooked Spam...


Wrap it up! Hot rice, fresh smokin' hot Spam, crispy Nori, HOLY TOLEDO THESE TASTE AMAZING!!!!!


Great for par-tayz!


Laytah folks.


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-01-30 12:01 pm   Permalink

Nice step by step action Cammo...Very cool !

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8711
From: The Anvil of the Sun
Posted: 2012-01-30 12:43 pm   Permalink

Wait! How is this different than Spam Musibi? Because of the shape?

 
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mudbone
Tiki Socialite

Joined: Nov 12, 2008
Posts: 166
From: michigan
Posted: 2012-01-31 10:08 am   Permalink

I would like to go back to the dump cake, i put cherry and crushed pineapple in my cake and the cake mix should be without pudding in it. Sometimes hard to find without pudding.

 
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Matt Reese
Tiki Socialite

Joined: May 09, 2005
Posts: 1182
From: San Diego
Posted: 2012-02-01 6:31 pm   Permalink

Last night (National Gorilla Suit Day) it was Tacos!!




 
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Chuck Tatum is Tiki
Tiki Socialite

Joined: May 12, 2011
Posts: 1674
From: Southern Cailifornia
Posted: 2012-02-01 6:58 pm   Permalink

Matt Reese in the House! (Kitchen that is) good to see ya Matt.

 
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